Cool Whip Candy

This one’s a little nostalgic, a lot of fun, and totally irresistible. If you’ve never tried Cool Whip Candy, prepare to be amazed—because this simple, no-bake treat melts in your mouth like a truffle, tastes like a chocolate dream, and only takes 3 ingredients. Yes, you read that right. It’s light, fluffy, rich, and almost too easy to make.

Before we dive into the (short!) ingredient list, I just want to thank you for stopping by! It means so much to share recipes like this—especially the old-school gems that bring back sweet memories. Want recipes like this delivered right to your inbox? Subscribe below and let’s keep the sugar coming. 💛

What Is Cool Whip Candy?

Cool Whip Candy is a super simple, no-bake dessert made with Cool Whip, melted chocolate, and graham cracker crumbs (or cookies). The Cool Whip is folded into the melted chocolate to create a fluffy, mousse-like filling that firms up into bite-sized chocolate candies once chilled. Roll them in crushed graham crackers, cookies, cocoa, or nuts—and you’ve got yourself a treat that tastes like it took hours, but actually took minutes.

It’s a little retro, incredibly budget-friendly, and 100% addictive.

Why You’ll Love This Cool Whip Candy

• Only 3 main ingredients
• No baking required!
• Fun to make with kids
• Tastes like a fluffy truffle or mousse bite
• Great for gifting, holidays, or anytime sweet cravings hit
• Easy to customize with coatings and flavors

What Does It Taste Like?

Cool Whip Candy tastes like chocolate mousse meets truffle meets fudge. It’s creamy, melt-in-your-mouth soft inside with a light and fluffy texture, thanks to the whipped topping. The outer coating adds crunch or richness, depending on what you roll them in (think graham cracker crumbs, Oreo dust, crushed nuts, or even cocoa powder). The result? A deceptively decadent treat that’s dangerously easy to eat.

Benefits of This Recipe

• Great for beginner bakers
• Uses pantry staples
• No stovetop or oven needed
• Freezer-friendly and portable
• Customizable for any holiday or season

Ingredients for Cool Whip Candy

Here’s the base recipe:

• 1 tub (8 oz) Cool Whip, thawed
• 1 1/2 cups semi-sweet chocolate chips (or dark chocolate chips)
• 1 cup crushed graham crackers (or Oreos, Nilla wafers, etc.)

Optional coatings:

• Extra crushed graham crackers or cookie crumbs
• Cocoa powder
• Powdered sugar
• Crushed nuts (pecans, almonds, pistachios)
• Sprinkles or shredded coconut

Note: You can also flavor the chocolate with a dash of vanilla, peppermint extract, or even instant espresso powder for a mocha vibe!

Tools You’ll Need

• Microwave-safe bowl
• Mixing bowl and spatula
• Cookie scoop or spoon
• Baking sheet
• Parchment paper
• Freezer or fridge space for chilling

Ingredient Additions & Substitutions

• Swap the chocolate: Use white chocolate or peanut butter chips for different flavors
• Flavor the Cool Whip: Stir in a little peppermint, almond, or orange extract
• Make it crunchy: Add crushed pretzels or toffee bits to the coating
• Use whipped cream: Real whipped cream can be used, but it won’t hold up as well for storage

How to Make Cool Whip Candy

1. Melt the chocolate: In a microwave-safe bowl, heat the chocolate chips in 30-second intervals, stirring after each, until smooth and fully melted.
2. Fold in Cool Whip: Let the chocolate cool slightly, then gently fold in the Cool Whip using a spatula until fully incorporated. It will look fluffy and mousse-like.
3. Chill the mixture: Place the bowl in the freezer for about 30–45 minutes, until firm enough to scoop.
4. Scoop and roll: Use a small cookie scoop or spoon to portion the mixture into balls. Roll quickly between your hands to shape.
5. Coat the candies: Roll each candy in your choice of crushed cookies, cocoa powder, nuts, or sprinkles.
6. Chill again: Place on a parchment-lined tray and freeze or refrigerate for 30 minutes to set completely.
7. Serve and enjoy: Keep chilled until ready to serve—these melt quickly!

Pro tip: Work quickly when rolling—your hands will warm up the candy fast. You can even wear food-safe gloves or chill your hands under cold water.

What to Serve with Cool Whip Candy

These candies are a sweet little treat all on their own, but they’re especially fun when served with:

• Hot cocoa or coffee
• A glass of milk or chocolate milk
• On a holiday dessert tray with cookies and fudge
• As part of a DIY candy box for gifting
• With ice cream sundaes as a topping or side treat!

Tips for the Best Cool Whip Candy

• Don’t overheat the chocolate—melt gently for a silky texture
• Let chocolate cool slightly before mixing to prevent melting the Cool Whip
• Chill between steps to keep them easy to roll
• Use good-quality chocolate for best flavor
• Store them cold—they soften quickly at room temp!

Storage Instructions

• Fridge: Store in an airtight container for up to 1 week
• Freezer: Freeze in a single layer, then transfer to a bag or container. Store up to 2 months. Thaw in fridge before serving
• Gifting tip: Pack in paper candy cups and place in a tin or box with parchment between layers

Frequently Asked Questions

Can I use homemade whipped cream instead of Cool Whip?

You can, but it won’t be as stable. Cool Whip holds up better for shaping and storage.

Can I make this dairy-free?

Yes! Use dairy-free whipped topping and vegan chocolate chips.

Can I use white chocolate?

Absolutely! Just melt it gently and consider pairing with lemon zest, crushed Nilla wafers, or freeze-dried strawberries for a lighter twist.

Do I have to coat the candies?

Nope! They’ll still be delicious without a coating, but rolling them keeps them less sticky and adds texture.

Conclusion

If you’re looking for a quick, fun, and unbelievably delicious no-bake treat, these Cool Whip Candies are your new obsession. Light, creamy, chocolatey, and endlessly customizable, they’re proof that dessert doesn’t have to be complicated to be amazing.

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