S’mores Crunchwrap: A Campfire Treat You Can Make on Your Stovetop

Some days, the craving for a campfire s’more hits hard—but let’s be real: I’m not pitching a tent in the backyard at 9 p.m. on a Tuesday. Enter the S’mores Crunchwrap: a stovetop twist on the classic that’s equal parts cozy and crispy. It’s got the marshmallow-meltiness you love, the chocolatey decadence you crave, and a graham cracker crunch that says, “I still know how to have fun.”

This recipe was born out of a moment of desperation (read: PMS and no fire pit in sight). I tossed it together one evening and, holy moly, it was love at first bite. My youngest called it “campfire candy pizza,” and honestly? He’s not wrong. Whether you’re feeding a crowd of little sticky fingers or just need a sweet escape from adulthood, this S’mores Crunchwrap will absolutely deliver.

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Why You’ll Love This S’mores Crunchwrap

• All the s’mores flavor, none of the bug spray.
• Quick to make—less than 15 minutes from start to first bite.
• Only six ingredients, and you probably have most of them.
• It’s a dessert and a show—watch that chocolate ooze!
• No open flame? No problem. Your stovetop is all you need.

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Ingredients

For the S’mores Crunchwraps:

• 4 large flour tortillas
• 4 cups mini marshmallows
• 4 (2-oz) milk chocolate bars (like Hershey’s)
• 8 graham crackers, broken into squares
• 1 tbsp butter (plus more for frying)
• 1½ cups cinnamon-sugar (store-bought or homemade)

Optional for homemade cinnamon-sugar:

• 1 cup granulated sugar
• 2 tbsp ground cinnamon

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Instructions

Step 1: Assemble the Crunchwraps

Lay a tortilla flat. In the center, pile on 1 cup of mini marshmallows, two graham cracker squares, and a chocolate bar.

Step 2: Fold It Up

Fold the tortilla edges inward, pleating around the filling. Flip the wrap over—seam side down—to keep it from unrolling.

Step 3: Fry Time

Melt 1 tbsp butter in a skillet over medium-high heat. Fry the crunchwrap seam-side down for 2 minutes, flip, and cook for another 3 minutes until golden.

Step 4: Cinnamon-Sugar Bliss

While it’s still warm, toss that baby in cinnamon-sugar. Go ahead—make it snow.

Step 5: Serve & Repeat

Repeat with remaining ingredients. Wipe the skillet and add fresh butter before each batch. Slice and serve warm!

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Melania’s Tips for Perfect S’mores Crunchwrap

• Don’t skimp on the marshmallows—they’re your glue.
• Slightly warm your tortillas before folding to avoid cracking.
• Press down gently with a spatula while frying to seal the edges.
• Use dark chocolate if you want a more “grown-up” twist.

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Bake It With the Littles

This recipe is a kiddo’s dream. Let them:

• Lay out the chocolate and marshmallows.
• Fold the tortillas (it’s edible origami!).
• Shake the warm crunchwraps in cinnamon-sugar (best part, hands down).

Always handle the skillet yourself, but they’ll love being your sous chef!

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Meal-Prep Magic

While S’mores Crunchwraps are best fresh, you can:

• Pre-assemble and store in the fridge for up to 24 hours (wrap tightly).
• Reheat in a skillet or toaster oven to crisp them back up.
• Skip the cinnamon-sugar and freeze the wraps for up to 1 month. Reheat straight from frozen.

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Healthier Swaps Without Losing the Magic

Want to lighten it up just a smidge?

• Use whole wheat tortillas for extra fiber.
• Sub in dark chocolate for less sugar and more antioxidants.
• Try low-sugar marshmallows or mini vegan ones (they exist!).
• Bake instead of fry—400°F for 10 minutes works great (brush with melted butter first!).

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Leftover Remix

Didn’t devour them all (who are you)? Here’s what to do:

• S’mores Nachos: Chop into wedges and layer with extra marshmallows and chocolate chips. Broil until melty.
• Crunchwrap Sundaes: Warm leftovers and top with vanilla ice cream and chocolate syrup.
• Lunchbox Surprise: Wrap in foil and pack with a love note. Your kids will be rockstars at snack time.

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Gift It Like a Pro

S’mores Crunchwraps make the coziest edible gift:

• Wrap in parchment and tie with twine.
• Add a tag: “For when life needs a little gooey joy.”
• Deliver warm or with reheating instructions.

Perfect for new moms, tired teachers, or your favorite snack-loving neighbor.

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FAQs

Can I use marshmallow fluff instead of minis?
Sure, but be careful—it’s messier and tends to leak when frying.

Do I have to use Hershey’s?
Nope! Any milk chocolate works. Try Ghirardelli squares or even Reese’s thins for a twist.

Can I make it dairy-free?
Absolutely—just use plant-based butter and dairy-free chocolate bars.

What if my tortilla won’t seal?
Pop it in the microwave for 10 seconds to soften before folding.

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Final Thought

The S’mores Crunchwrap is proof that joy can be folded into a tortilla and fried to golden perfection. It’s nostalgic, indulgent, and just the kind of cozy comfort dessert that feels like a warm hug from your inner child. Whether you’re making it for a girls’ night, a weekend treat, or just because Tuesday needs some sparkle—trust me, this one’s a keeper.

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