Introduction
There’s something undeniably comforting about a dish that’s been passed down through generations, don’t you think? When I reflect on timeless comfort foods that have the power to bring families together around the dinner table, Old-Fashioned Tuna Noodle Casserole immediately springs to mind. It’s a recipe that’s been cherished in my family for decades, and every time I prepare it, I’m transported back to my childhood kitchen, enveloped by the aroma of bubbling casserole and the warmth of family gatherings. These simple, homey dishes possess a certain magic—a feeling akin to a warm hug on a plate. My kids adore it, my wife swears by it, and I’m confident that you and your family will fall in love with it just as we have.
The Heart of Comfort Food
There’s a reason why comfort foods hold such a special place in our hearts. They often remind us of simpler times, of family gatherings, and of traditions passed down through generations. Each spoonful of this casserole brings with it a flood of memories—of laughter, stories, and the warmth of home. It’s more than just a meal; it’s a piece of family history, a connection to the past, and a delicious way to create new memories.
Why You’ll Love This Recipe
Easy and Accessible
This Old-Fashioned Tuna Noodle Casserole is all about simplicity and convenience. It utilizes ingredients you likely already have in your pantry, ensuring that you won’t need to make a special trip to the grocery store. Canned soups, noodles, and a few seasonings come together to create a dish that’s both easy to prepare and big on flavor. It’s a testament to the idea that you don’t need fancy ingredients to make a delicious meal.
Family-Friendly
Perfect for busy weeknights, this dish is a lifesaver when you want to serve your family something nutritious and filling. It’s a crowd-pleaser that even the pickiest eaters will enjoy, making it a reliable option for family dinners. The combination of creamy sauce, tender noodles, and savory tuna is universally appealing and sure to satisfy every palate.
Comfort in Every Bite
The beauty of this casserole lies in its perfect blend of textures and flavors. The creamy base, savory tuna, and crunchy topping create a harmonious symphony of comfort food goodness. Each bite is a delight, with the richness of the sauce balanced by the satisfying crunch of the topping. It’s the kind of dish that makes you feel warm and cozy, no matter the weather outside.
Quick to Prepare
With a prep time of just 15 minutes and a cooking time of 25 minutes, this casserole is a quick and easy option for any night of the week. You can have a delicious, home-cooked meal on the table in about 40 minutes, leaving you with plenty of time to relax and enjoy the evening with your family.
Great for Leftovers
If you’re fortunate enough to have any leftovers, they reheat beautifully, making for an easy lunch the next day. The flavors tend to meld together even more after a day, enhancing the taste and making it even more enjoyable.
The Recipe
Ingredients
- 5 cups dry egg noodles
- 1 teaspoon chicken bouillon powder (optional, for boiling water)
- 1 (10.5 oz) can cream of chicken soup
- 1 (10.5 oz) can cream of celery soup
- ½ cup sour cream
- 1 cup milk
- 1 cup frozen peas
- 2 (4 oz) cans tuna, drained
- 1 tablespoon Mrs. Dash Garlic & Herb Seasoning (or your favorite salt-free blend)
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- 2 cups shredded Colby Jack cheese
- 1 sleeve Ritz crackers, crushed
- 4 tablespoons unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Cook the noodles: Bring a large pot of water to a boil and stir in the bouillon powder. Boil the egg noodles for about 4 minutes — they should be slightly undercooked since they’ll finish baking in the oven. Drain and set aside.
- Make the creamy base: In a large mixing bowl, combine both soups, sour cream, milk, peas, tuna, garlic powder, Mrs. Dash seasoning, and black pepper. Stir until smooth and evenly blended.
- Combine: Add the cooked noodles to the mixture and fold gently until well coated.
- Assemble the casserole: Pour the mixture into the prepared baking dish and spread evenly. Sprinkle the shredded cheese over the top.
- Add the topping: Mix the crushed Ritz crackers with the melted butter, then scatter the buttery crumbs evenly over the casserole.
- Bake: Place in the oven and bake for about 25 minutes, until hot, bubbling, and the topping is golden brown.
Kitchen Tools You’ll Need
To ensure a smooth cooking process, make sure you have these essential kitchen tools on hand:
- Large Pot: For boiling the noodles. A good-sized pot will ensure the noodles have enough space to cook evenly.
- Mixing Bowl: To blend the creamy base ingredients. A large mixing bowl allows for thorough mixing without making a mess.
- Baking Dish: A 9×13-inch dish works perfectly. This size is ideal for ensuring even baking and serving the casserole.
- Measuring Cups and Spoons: For precise ingredient measurement, ensuring the perfect balance of flavors.
- Spatula: To mix and fold the ingredients gently, preserving the texture of the noodles.
The Benefits of Each Ingredient
Egg Noodles
Their wide and flat shape holds the sauce well, making each bite flavorful. Egg noodles are hearty and satisfying, providing a substantial base for the casserole.
Cream Soups
They provide a rich and creamy base, making the casserole irresistibly smooth. The cream of chicken and cream of celery soups complement each other, adding depth and flavor to the dish.
Sour Cream
Adds a tangy depth that balances the rich flavors. It enhances the creaminess and provides a subtle tang that elevates the overall taste.
Frozen Peas
A pop of color and sweetness, these peas are not only nutritious but also add texture. They bring a touch of freshness and balance to the dish.
Tuna
A lean protein that’s both flavorful and filling, making this dish hearty. Tuna adds a savory, umami element that pairs perfectly with the creamy sauce.
Colby Jack Cheese
Melts beautifully, providing a cheesy, comforting layer. It adds richness and a gooey texture that enhances the casserole’s appeal.
Ritz Crackers
Offers a buttery, crunchy topping that contrasts with the creamy base. The crackers add a delightful crunch and a hint of buttery flavor, completing the dish.
What to Serve With This Dish
While this casserole is a meal in itself, serving it with complementary sides can elevate the dining experience. Here are some suggestions:
Simple Green Salad
A fresh salad with a light vinaigrette can balance the richness of the casserole. The crispness of the greens and the tanginess of the dressing provide a refreshing contrast.
Steamed Vegetables
Broccoli or green beans can be a great addition for some extra greens. They add color, nutrition, and a subtle crunch to the meal.
Crusty Bread
Perfect for sopping up any extra sauce and adding a hearty touch. A slice of warm, crusty bread is always a welcome accompaniment to a comforting casserole.
Storage & Leftover Tips
Proper storage and reheating methods ensure that you can enjoy this casserole even after the initial meal. Here are some tips:
Refrigeration
Store leftovers in an airtight container in the refrigerator for up to 3 days. The flavors tend to meld together beautifully after a day, making it even tastier.
Reheating
For best results, reheat in the oven at 350°F (175°C) until warmed through. You can also use the microwave for convenience, though the oven method helps retain the dish’s texture.
Freezing
While it’s best enjoyed fresh, you can freeze portions of the casserole for up to a month. Thaw in the refrigerator overnight before reheating.
Conclusion
Cooking and sharing meals like this Old-Fashioned Tuna Noodle Casserole is one of the joys of family life. It’s recipes like these that remind us of the warmth and love that come from gathering around the dinner table. I hope this dish brings as much comfort and happiness to your home as it does to mine. For more cozy family recipes, check out my other favorites like Classic Chicken Pot Pie or our delightful Baked Macaroni and Cheese. For further tips and tricks on perfecting your casseroles, the Kitchn has some excellent resources. Happy cooking, and may your kitchen be filled with joy and delicious aromas!
Old-Fashioned Tuna Noodle Casserole
Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Bring a large pot of water to a boil and stir in the bouillon powder. Boil the egg noodles for about 4 minutes — they should be slightly undercooked. Drain and set aside.
- In a large mixing bowl, combine both soups, sour cream, milk, peas, tuna, garlic powder, Mrs. Dash seasoning, and black pepper. Stir until smooth and evenly blended.
- Add the cooked noodles to the mixture and fold gently until well coated.
- Pour the mixture into the prepared baking dish and spread evenly. Sprinkle the shredded cheese over the top.
- Mix the crushed Ritz crackers with the melted butter, then scatter the buttery crumbs evenly over the casserole.
- Place in the oven and bake for about 25 minutes, until hot, bubbling, and the topping is golden brown.