Mountain Dew Ice Cream

If you’ve ever looked at a glass of Mountain Dew and thought, what if this were ice cream?—girl, same. Welcome to the fizziest, brightest brainchild of my kitchen: Mountain Dew Ice Cream! This frozen delight is equal parts nostalgic soda-shop vibes and modern mom fun. It’s a no-churn, five-ingredient miracle that tastes like childhood sleepovers, lime Popsicles, and those weird but wonderful soda floats your cousin dared you to try.

There’s something ridiculously fun about turning your favorite neon-green drink into a creamy, dreamy dessert. My kids lost their minds the first time I served it—and honestly, so did I. It’s like summer in a scoop, and it only takes 15 minutes to whip up (plus some freezer patience). So grab a can of Dew, your comfiest pajamas, and let’s make magic.

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Why You’ll Love This Mountain Dew Ice Cream

• No ice cream machine needed (truly, your hand mixer’s moment to shine)
• Fizzy soda flavor with smooth, whipped texture
• Just 6 pantry-friendly ingredients
• Easy enough for a weeknight, fun enough for a party
• Customizable with sprinkles, zest, or a fizzy drizzle

Still skeptical? Just imagine the sweet tang of Mountain Dew folded into fluffy whipped cream—it’s soda-meets-soft-serve, and it’s a little wild in the best way.

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Ingredients

Here’s what you’ll need to make this fizzy green fantasy happen:

• 2 cups heavy whipping cream – cold!
• 1 can (14 oz) sweetened condensed milk
• 3/4 cup Mountain Dew – chilled
• 1 teaspoon lemon juice (optional, for extra zing)
• A few drops green food coloring (optional, but we love drama)
• Lime zest or green sprinkles (for garnish if you’re feeling fancy)

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Instructions

1. Whip the Cream

In a large chilled bowl, beat the heavy cream on high until stiff peaks form (about 3–4 minutes). It should hold its shape but still look silky. Do not over-whip—unless you’re trying to make Mountain Dew butter (and… please don’t).

2. Mix the Base

In a second bowl, whisk together the sweetened condensed milk, Mountain Dew, and lemon juice. Add food coloring here if you want it loud and proud.

3. Fold It All Together

Gently fold the whipped cream into the soda mixture. Be tender—like you’re folding a love letter. Over-mixing can deflate all that lovely air you whipped in.

4. Freeze

Pour into a loaf pan or freezer-safe container. Smooth the top, cover, and freeze at least 6 hours or overnight.

5. Serve

Scoop, top with zest or sprinkles, and maybe—just maybe—drizzle a splash of Mountain Dew on top for drama. 💅

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Melania’s Tips for Perfect Mountain Dew Ice Cream

• Chill your mixing bowl before whipping the cream—it makes all the difference.
• Want more soda punch? Reduce 1/4 cup of Mountain Dew in a saucepan to make a syrupy drizzle.
• Add a pinch of salt if you like your sweets with a lil’ sass.
• Use clear vanilla extract if you want extra dessert-shop vibes without changing the color.

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Bake It With the Littles

This is such a fun project for kids:

• Let them stir in the food coloring—it’s like kitchen chemistry!
• Use mini ice cream cones or silicone molds for fun shapes.
• Have a sprinkle bar and let them go wild. (Just… set ground rules. Glittery chaos is real.)

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Meal-Prep Magic

Mountain Dew Ice Cream is the ultimate make-ahead dessert:

• Freeze for up to 2 weeks in an airtight container.
• Cover tightly with plastic wrap and a lid to prevent freezer burn.
• Let sit at room temp for 5 minutes before scooping for max creaminess.

It’s a life-saver for BBQs, pool parties, or those “Mom, is there dessert?” evenings.

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Healthier Swaps Without Losing the Magic

If you want to cut the sweetness just a bit:

• Use light condensed milk (not sugar-free, trust me—it gets weird).
• Try diet Mountain Dew for fewer calories, but note: it won’t freeze quite as creamy.
• Swap out half the whipping cream with Greek yogurt for tangy flair.

The texture will change a bit, but the fun? Still there.

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Leftover Remix

Let’s get creative with those extras!

• Mountain Dew Milkshakes: Blend a scoop with more Dew and a splash of milk.
• Ice Cream Sandwiches: Pair between soft sugar cookies.
• Soda Float 2.0: Yep, top it with even more Mountain Dew for the fizziest dessert ever.

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Gift It Like a Pro

Giving ice cream is a love language, y’all.

• Use cute freezer-safe jars with handwritten labels.
• Add a mini can of Mountain Dew and a baggie of sprinkles.
• Tie with ribbon and pop in a cooler bag—instant hostess gift!

Perfect for birthdays, new moms, or “just because” surprises.

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FAQs

Can I use Diet Mountain Dew?
You can, but it won’t be quite as creamy. The texture may lean more icy.

How long does it last in the freezer?
Up to 2 weeks—but honestly, it never lasts that long around here.

Can I add other mix-ins?
Yes! Try crushed lime candy, Pop Rocks, or even a swirl of lemon curd.

Do I need an ice cream maker?
Nope! This recipe is no-churn. All you need is a mixer and some freezer space.

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Final Thought

Mountain Dew Ice Cream is proof that dessert doesn’t have to be serious to be spectacular. It’s fizzy, fluffy, and so much fun. Whether you’re making it for your kiddos, your inner child, or just because Tuesday needed some sparkle, this recipe delivers delight by the scoopful. From my soda-loving kitchen to yours—don’t be afraid to get weird with dessert. Sometimes, that’s where the magic happens. 💚🥄

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