Irresistible Melt-in-Your-Mouth 2-Ingredient Biscuits

If there’s one thing that can turn a ho-hum morning into a cozy kitchen party, it’s Melt-in-Your-Mouth 2-Ingredient Biscuits. Yes, you read that right—just two humble ingredients and a pinch of love will have your home smelling like a Southern bakery. I still remember the first time I made these in my tiny, chaos-filled kitchen while my toddler ran around wearing a spaghetti strainer as a hat. Simplicity saved me, folks!

We’re talking fluffy, tender biscuits that beg for a swipe of butter or a dollop of jam. With just White Lily self-rising flour and heavy whipping cream, you’ll whip up magic in under 20 minutes. This recipe is so straightforward, it feels like cheating—but I promise, no one will ever know.

Ready to bake and bask in the warm, buttery glow? Let’s dive in.

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Why You’ll Love This Melt-in-Your-Mouth 2-Ingredient Biscuits Recipe

• Ridiculously Easy: Two ingredients. One bowl. No fancy gadgets.
• Time-Saver: From craving to serving in under 20 minutes.
• Customizable: Sweet or savory—these biscuits don’t discriminate.
• Crowd-Pleaser: Kids, adults, picky eaters—they all come back for more.
• Perfect Texture: Soft on the inside with a hint of crisp on the edges.

If you love easy, comforting recipes like my No-Knead Bread for Busy Moms, these biscuits will earn a permanent spot in your kitchen playbook.

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Ingredients

• 2 cups White Lily self-rising flour
  (Trust me, this flour is the secret sauce to pillowy biscuits!)
• 1 cup heavy whipping cream

Optional: Melted butter for brushing post-bake—because why not?

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Instructions

1. Preheat the Oven

Heat that oven to 450°F (230°C). Line your baking sheet with parchment paper or grease lightly.

2. Mix the Dough

Combine self-rising flour and heavy whipping cream in a large mixing bowl. Stir gently with a spatula until a shaggy dough forms—don’t overmix or you’ll risk hockey pucks instead of biscuits.

3. Shape the Biscuits

Turn the dough onto a floured surface. Knead lightly 2–3 times to bring it together. Pat into 3/4-inch thickness.

4. Cut the Biscuits

Use a biscuit cutter or a glass rim to cut circles. Remember: press straight down—no twisting! (It’s like biscuit CPR.)

5. Arrange and Bake

Place biscuits close together for softer sides, or spaced apart for crispy edges. Bake for 10–12 minutes until lightly golden.

6. Serve

Optional but delightful—brush the tops with melted butter. Serve warm with butter, jam, honey, or gravy.

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Melania’s Tips for Perfect Banana Bread—Oh Wait, Biscuits!

• Don’t Overwork the Dough: Gentle mixing is your friend.
• Cold Cream: Keeps the dough tender. Chill your cream if possible.
• Use White Lily Flour: It’s a soft wheat flour perfect for biscuits. Other flours may yield denser results.
• Butter Brush: A swipe of melted butter post-bake elevates the flavor tenfold.

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Bake It With the Littles

Let your kids:

• Stir the flour and cream (expect a bit of flour on the floor—it’s worth it!)
• Use cookie cutters for fun shapes—stars, hearts, dinosaurs!
• Brush melted butter on the baked biscuits.

It’s a simple, mess-friendly intro to baking for tiny hands.

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Meal-Prep Magic

You can:

• Freeze the raw dough: Cut your biscuits, flash-freeze them on a tray, then store in a freezer bag. Bake directly from frozen—just add 2–3 minutes.
• Store leftovers: Keep baked biscuits in an airtight container at room temp for 2 days or refrigerate for up to 5 days. Reheat in the oven for a crisp touch.

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Healthier Swaps Without Losing the Magic

• Half-and-Half: Swap heavy cream for half-and-half for a lighter texture.
• Whole Wheat Flour: Use half White Lily, half whole wheat for added fiber.
• Greek Yogurt + Milk: Sub heavy cream with a mix of Greek yogurt and milk for a protein boost.

They’ll still be delightful—promise!

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Leftover Remix

Don’t let those extras go stale! Try:

• Breakfast Sandwiches: Slice open, add eggs and bacon.
• Strawberry Shortcakes: Layer with strawberries and whipped cream. Need inspiration? This Allrecipes Strawberry Shortcake guide pairs beautifully with leftover biscuits.
• Mini Pizzas: Halve, top with sauce and cheese, broil for 3–4 minutes.

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Gift It Like a Pro

Wrap a stack of these biscuits in parchment and tie with rustic twine. Add a cute tag: “Just add butter & love!” Perfect for new neighbors, teachers, or your brunch host.

For a gourmet twist, gift alongside a jar of Homemade Mixed Berry Jam or flavored honey from your local market.

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FAQs

Can I use all-purpose flour?
Yes, but add 1 1/2 teaspoons baking powder and 1/2 teaspoon salt per cup of all-purpose flour to mimic self-rising.

Why no butter in the dough?
Heavy cream has enough fat to keep these biscuits rich and tender.

Can I make them vegan?
Try full-fat coconut cream instead of heavy cream—flavor will differ but still tasty.

How do I store baked biscuits?
In an airtight container at room temp for 2 days or refrigerate for up to 5 days.

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Final Thought

There you have it—Melt-in-Your-Mouth 2-Ingredient Biscuits that will have everyone thinking you’ve got Southern roots (even if you’re a Northerner like me!). They’re fast, foolproof, and fabulously fluffy. If you’re short on time or energy (hello, parent life), this is your golden ticket to homemade comfort in minutes.

Now go forth, bake, and share the biscuit love. And if you whip these up, tag me—I love seeing your creations!

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