Thank you so much for being here — I’m genuinely excited to share this one with you! If you’ve ever found yourself dreaming about Longhorn Steakhouse’s Parmesan Crusted Chicken, you’re absolutely not alone. I’ve been obsessed with recreating that cheesy, tangy, flavor-packed crust at home, and this copycat recipe nails it.
We’re talking juicy grilled chicken breasts, smothered in creamy ranch dressing and melty cheese, topped with a crisp parmesan-garlic crust that’s downright irresistible. It’s comfort food with a steakhouse twist, and it comes together with everyday ingredients in your own kitchen.
What Is Longhorn Steakhouse’s Parmesan Crusted Chicken?
Longhorn’s Parmesan Crusted Chicken is a popular menu item that features perfectly grilled chicken breast covered with a rich ranch and cheese blend, then topped with a golden, crispy parmesan crust. It’s creamy, tangy, cheesy, and totally satisfying.
This copycat version brings all those restaurant flavors home — no reservations required!
Why You’ll Love This Recipe
- Better than takeout – Tastes like the real thing but even fresher.
- Simple ingredients – Most of them are already in your pantry!
- Kid- and crowd-approved – Cheesy chicken? Say no more.
- Perfect for meal prep – Great as leftovers or in wraps/salads.
- Versatile – Pair it with pasta, mashed potatoes, or veggies.
What Does Parmesan Crusted Chicken Taste Like?
Every bite of this dish delivers layers of flavor and texture. The chicken is juicy and well-seasoned. The ranch and cheese layer is creamy and comforting, while the crisp parmesan topping adds a buttery crunch and rich, savory finish.
It’s like chicken meets comfort food meets steakhouse indulgence. Honestly? This might be one of my all-time favorite chicken dinners. (And I make a lot of chicken.)
Is It Healthier Than the Restaurant Version?
Yes! When you make this at home, you control the sodium, fats, and portion sizes. You can also tweak the ingredients:
- Use light ranch or Greek yogurt for a healthier base.
- Grill or bake the chicken instead of pan-frying.
- Choose low-fat cheese if you prefer.
So you get all the flavor, with a little less guilt!
Ingredients You’ll Need
For the Chicken:
- 2 large boneless, skinless chicken breasts (sliced horizontally to make 4 cutlets)
- Salt and pepper, to taste
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tbsp olive oil (for grilling or searing)
For the Cheese Layer:
- 1/4 cup ranch dressing
- 1/4 cup shredded mozzarella cheese
- 1/4 cup shredded provolone cheese
For the Parmesan Crust Topping:
- 1/3 cup panko breadcrumbs
- 1/3 cup grated parmesan cheese
- 2 tbsp melted butter
- 1 tsp garlic powder
- 1/2 tsp dried Italian seasoning
Tools You’ll Need
- Cast iron skillet or grill pan (or outdoor grill)
- Mixing bowls
- Baking sheet
- Oven or toaster oven (for melting the cheese topping)
- Meat thermometer (optional, but helpful for doneness)
Ingredient Swaps & Additions
- No provolone? Use shredded Monterey Jack or white cheddar.
- Add heat: Mix in crushed red pepper flakes with the parmesan topping.
- Gluten-free? Use GF breadcrumbs or crushed rice crackers.
- No ranch? Try Caesar or garlic aioli for a different twist.
- Add bacon: Crumble cooked bacon under the crust for a smokier flavor.
How to Make Parmesan Crusted Chicken (Longhorn Copycat)
Step 1: Prep and Season the Chicken
Cut each chicken breast horizontally to create 4 thinner cutlets. Season both sides with salt, pepper, garlic powder, and paprika.
Step 2: Cook the Chicken
Grill or sear the chicken in a hot skillet with a little olive oil for about 5–6 minutes per side, or until the internal temperature reaches 165°F. Set aside on a foil-lined baking sheet.
Step 3: Add the Cheese Layer
Spread a spoonful of ranch dressing over each piece of chicken. Sprinkle mozzarella and provolone evenly on top.
Step 4: Make the Parmesan Crust
In a small bowl, mix panko, grated parmesan, melted butter, garlic powder, and Italian seasoning. Stir until it forms a crumbly topping.
Step 5: Top and Broil
Spoon the parmesan crust mixture over the cheese-covered chicken. Place the baking sheet under the broiler (or in a 400°F oven) for 3–5 minutes, or until the cheese is bubbly and the topping is golden brown.
Watch closely so it doesn’t burn!
Step 6: Serve and Enjoy
Let it rest for 2 minutes, then serve hot with your favorite sides. Prepare for compliments. 😍
What to Serve with Parmesan Crusted Chicken
Here are a few perfect pairings for this cheesy chicken goodness:
- Garlic mashed potatoes
- Steamed broccoli or green beans
- Creamy pasta or mac and cheese
- Caesar salad or roasted Brussels sprouts
- Crispy roasted potatoes or sweet potato wedges
Honestly, it even works sliced on a sandwich or tucked in a wrap with lettuce and tomato!
Tips for Success
- Pound chicken evenly for uniform cooking.
- Use a meat thermometer to avoid overcooking — 165°F is the sweet spot.
- Toast the panko lightly before mixing for extra crunch.
- Double the topping if you love a thick parmesan crust.
- Let it rest before slicing so the juices stay in the chicken.
Storage & Reheating
- Refrigerator: Store in an airtight container for up to 4 days.
- Freezer: Wrap tightly in foil or freezer wrap and freeze for up to 2 months.
- Reheat: Warm in a 350°F oven or air fryer for 5–7 minutes until heated through and crispy again.
General Recipe Info
- Yield: Serves 4
- Prep Time: 10 minutes
- Cook Time: 15–20 minutes
- Total Time: 30 minutes
- Difficulty: Easy
Whether it’s a weeknight dinner or a meal to impress, this one hits every note — juicy, cheesy, crispy, and SO satisfying.
Frequently Asked Questions (FAQ)
Can I bake the chicken instead of grilling it?
Yes! Bake at 400°F for about 20 minutes, then add the cheese and broil to finish.
What’s the best substitute for ranch dressing?
Caesar, creamy Italian, or garlic aioli all work well. You can also mix mayo with a little lemon and garlic.
Can I make this ahead of time?
Yes! Cook and assemble the chicken, then refrigerate. Just broil before serving to crisp up the crust.
Can I use chicken thighs instead?
Absolutely — boneless, skinless thighs work great. Just adjust cooking time as needed.
In Conclusion
This Longhorn Steakhouse Parmesan Crusted Chicken copycat recipe is a keeper — juicy grilled chicken, melty cheese, and a crispy, buttery parmesan topping that hits all the right notes. It’s steakhouse quality from the comfort of your home, and once you try it, I guarantee it’ll be in your regular rotation.