There’s something truly special about gathering around a table filled with vibrant, flavorful dishes that bring the family together, and my Loaded Shrimp & Beef Nachos do just that. Picture this: it’s a Friday night, the workweek has finally come to an end, and the kids are buzzing with excitement. You’re looking for something delicious but easy, something that’s sure to be a hit with everyone. That’s when these nachos come into play. They’re a delightful twist on the classic comfort food we all know and love, packed with savory beef, succulent shrimp, and a medley of mouthwatering toppings. This dish is a favorite in my house, not just because it tastes amazing, but because it turns an ordinary evening into a festive family event.
Why You’ll Love This Recipe
- Family-Friendly: These nachos are a hit with both kids and adults, making them perfect for family dinners or gatherings.
- Full of Flavor: With seasoned beef and shrimp, every bite is a flavor explosion you won’t be able to resist.
- Quick and Easy: Ready in just 40 minutes, this dish is as simple as it is delicious—ideal for busy weeknights.
- Customizable: You can easily adjust the toppings to suit your family’s preferences, adding or omitting ingredients as needed.
- Comfort Food at Its Best: Combining hearty beef, tender shrimp, and gooey cheese, these nachos are the ultimate comfort food.
The Recipe
Here’s how you can make these delightful Loaded Shrimp & Beef Nachos at home. It’s straightforward, and I promise you’ll feel like a kitchen pro!
Ingredients
For the Beef Layer:
- 1 lb ground beef
- 1 packet taco seasoning (or homemade mix: chili powder, paprika, cumin, garlic powder, onion powder, oregano, salt, pepper)
- ¼ cup water
- 1 tablespoon olive oil
For the Shrimp:
- 1 lb large shrimp, peeled and deveined
- 1 tablespoon olive oil or butter
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon cayenne pepper (optional for heat)
- Salt and pepper to taste
- 1 teaspoon lime juice (optional for brightness)
For the Nacho Base:
- 1 large bag Doritos (Nacho Cheese or Spicy Sweet Chili flavor)
- 1 ½ cups shredded Mexican cheese blend (cheddar, Monterey Jack, etc.)
- ½ cup nacho cheese sauce (optional, for extra meltiness)
Fresh Toppings:
- 1 Roma tomato, diced
- ¼ cup red onion, finely diced
- ¼ cup sliced pickled jalapeños
- 2 tablespoons fresh cilantro, chopped
- Sour cream or crema drizzle (optional)
Instructions
Step 1: Cook the Ground Beef
- Heat olive oil in a skillet over medium-high heat.
- Add the ground beef and cook until browned, breaking it apart with a spatula (about 6–8 minutes).
- Drain excess grease.
- Stir in taco seasoning and ¼ cup water. Let simmer for 3–4 minutes until thickened and fully coated. Set aside.
Step 2: Season and Cook the Shrimp
- Pat shrimp dry with paper towels.
- Toss shrimp in olive oil, paprika, chili powder, garlic powder, onion powder, cayenne, salt, and pepper.
- Heat a skillet over medium-high heat and sear the shrimp for about 1–2 minutes per side, until pink and slightly charred around the edges.
- Remove from heat and squeeze over a bit of lime juice if desired.
Step 3: Assemble the Nachos
- On a large oven-safe platter or baking sheet, spread out a generous layer of Doritos chips.
- Spoon the seasoned beef evenly over the chips.
- Add a layer of shredded cheese, making sure it covers most of the chips and beef.
- If using nacho cheese sauce, drizzle some over the top for extra creaminess.
- Bake or broil briefly (3–5 minutes at 375°F / 190°C) — just until the cheese is melted and bubbly.
Step 4: Add the Shrimp and Toppings
- Once the nachos come out of the oven, top immediately with the cooked shrimp.
- Sprinkle over diced tomatoes, red onions, jalapeño slices, and chopped cilantro.
- Add a drizzle of sour cream or Mexican crema for a finishing touch.
Serving Tips:
- Serve hot right away — the shrimp should still be slightly warm and the cheese gooey.
- Add a side of guacamole, pico de gallo, or salsa verde for dipping.
- For extra richness, drizzle a bit more melted cheese or a spicy chipotle mayo over the top before serving.
Prep Time: 20 minutes
Cook Time: 20 minutes
Servings: 4–6 people
Kitchen Tools You’ll Need
To make these nachos, you’ll need a few simple kitchen tools:
- Skillet (for cooking beef and shrimp)
- Spatula
- Baking sheet or large oven-safe platter
- Measuring spoons
- Knife and cutting board (for chopping toppings)
The Benefits of Each Ingredient
- Ground Beef: Provides a rich, hearty base and pairs perfectly with the spices. Beef is a great source of protein and iron, which are essential for muscle function and energy levels.
- Shrimp: Adds a succulent, juicy element that elevates the dish. Shrimp is low in calories and high in protein, and it also provides key nutrients like selenium and vitamin B12.
- Doritos: Offer a crunchy, flavorful foundation that’s more exciting than plain tortilla chips. The bold flavors of Doritos enhance the taste profile of the nachos.
- Cheese Blend: Ensures every bite is deliciously gooey and satisfying. Cheese provides calcium, which is crucial for bone health.
- Taco Seasoning: Infuses the beef with robust, classic taco flavors. Homemade taco seasoning can be tailored to your taste preferences, allowing for control over sodium and spice levels.
- Fresh Toppings: Tomatoes, onions, and cilantro add freshness and a pop of color. These ingredients not only enhance the flavor but also provide vitamins and antioxidants.
What to Serve With This Dish
Pair these Loaded Shrimp & Beef Nachos with a refreshing side salad or a bowl of Salsa Verde for dipping. If you’re looking to expand the meal, consider serving them alongside my Mexican Rice for an authentic Mexican dinner experience. A cool, crisp Mexican lager or a tangy margarita could also complement the spicy, cheesy flavors of the nachos perfectly.
Storage & Leftover Tips
If you have leftovers (though I doubt you will), store them in an airtight container in the refrigerator for up to 2 days. To reheat, spread the nachos on a baking sheet and warm them in the oven at 350°F (175°C) until heated through. Avoid microwaving, as it can make the chips soggy. Alternatively, you can deconstruct the nachos before refrigerating by storing the toppings, beef, and shrimp separately. This method allows you to reassemble and heat only the components that need warming, preserving the freshness of the toppings.
Customization Ideas
One of the best things about nachos is how easy they are to customize. Here are a few ideas to tailor the dish to your liking:
- Vegetarian Option: Substitute black beans or sautéed mushrooms for the beef and shrimp for a vegetarian twist.
- Extra Heat: Add sliced fresh jalapeños or a sprinkle of crushed red pepper flakes for those who like it spicy.
- Cheese Lovers: Increase the amount of cheese or mix in different varieties such as queso fresco or feta for additional flavor complexity.
- Avocado Delight: Top with diced avocado or a dollop of guacamole for a creamy, rich addition.
- Herb Infusion: Experiment with different herbs like parsley or chives to add a unique twist.
Exploring the Cultural Inspiration
Nachos have a rich cultural history, originating in the Mexican city of Piedras Negras in the 1940s. The dish was invented by Ignacio “Nacho” Anaya, who improvised a snack for a group of hungry patrons using what he had on hand—tortillas and cheese. Over the years, nachos have evolved from a simple appetizer to a versatile dish enjoyed worldwide, reflecting a fusion of flavors and culinary creativity. The combination of shrimp and beef in these Loaded Nachos is a nod to the coastal and inland culinary traditions of Mexico, where seafood and hearty meats are both celebrated.
In conclusion, these Loaded Shrimp & Beef Nachos are more than just a meal—they’re an experience that brings everyone together. Whether it’s for a special occasion or a cozy night in, this dish is sure to be a crowd-pleaser. Enjoy making them, and even more, enjoy the smiles and satisfaction they bring to your loved ones. Happy cooking!
Loaded Shrimp & Beef Nachos
Ingredients
Equipment
Method
- Heat olive oil in a skillet over medium-high heat.
- Add the ground beef and cook until browned, breaking it apart with a spatula (about 6–8 minutes).
- Drain excess grease.
- Stir in taco seasoning and ¼ cup water. Let simmer for 3–4 minutes until thickened and fully coated. Set aside.
- Pat shrimp dry with paper towels.
- Toss shrimp in olive oil, paprika, chili powder, garlic powder, onion powder, cayenne, salt, and pepper.
- Heat a skillet over medium-high heat and sear the shrimp for about 1–2 minutes per side, until pink and slightly charred around the edges.
- Remove from heat and squeeze over a bit of lime juice if desired.
- On a large oven-safe platter or baking sheet, spread out a generous layer of Doritos chips.
- Spoon the seasoned beef evenly over the chips.
- Add a layer of shredded cheese, making sure it covers most of the chips and beef.
- If using nacho cheese sauce, drizzle some over the top for extra creaminess.
- Bake or broil briefly (3–5 minutes at 375°F / 190°C) — just until the cheese is melted and bubbly.
- Once the nachos come out of the oven, top immediately with the cooked shrimp.
- Sprinkle over diced tomatoes, red onions, jalapeño slices, and chopped cilantro.
- Add a drizzle of sour cream or Mexican crema for a finishing touch.