Lemon Garlic Chicken with Creamy Bowtie Pasta

I can’t tell you how happy I am that you’re here—it means we get to share another delicious recipe together. This one has been on repeat in my kitchen because it’s the perfect balance of bright, fresh, and comforting. The Lemon Garlic Chicken with Creamy Bowtie Pasta is everything you want in a weeknight dinner: juicy, golden chicken, a velvety garlic cream sauce, a pop of lemon, and bowtie pasta that catches every drop of flavor.

If you want cozy, flavorful recipes like this sent straight to your inbox, don’t forget to subscribe below. You’ll always have something exciting to cook next!

Why You’ll Love This Lemon Garlic Chicken Pasta

This pasta is both simple and elegant. The lemon keeps it light and refreshing, the garlic adds richness, and the creamy sauce ties it all together. It’s one of those meals that feels special enough for guests but is easy enough for a Tuesday night.

Reasons to Love This Recipe

• Quick & easy – On the table in under 40 minutes.
• Balanced flavors – Creamy and rich but brightened with lemon.
• Family-friendly – A dish that pleases both adults and kids.
• Versatile – Great with chicken, shrimp, or even just veggies.

What Does It Taste Like?

Tender chicken with a golden crust, bowtie pasta coated in a silky garlic cream sauce, and that citrusy lift from fresh lemon juice and zest. Each bite is comforting yet refreshing—creamy without being heavy.

The Benefits of This Recipe

• One-pan sauce keeps cleanup simple.
• Protein, carbs, and flavor all in one dish.
• Meal prep friendly—reheats beautifully.
• Adaptable for different diets and preferences.

Ingredients You’ll Need

For the Chicken:

• 1 lb boneless skinless chicken breasts (or thighs), cut into strips
• 2 tbsp olive oil
• 1 tbsp butter
• 1 tsp garlic powder
• Salt & black pepper, to taste

For the Creamy Lemon Garlic Pasta:

• 12 oz bowtie (farfalle) pasta
• 2 tbsp butter
• 4 cloves garlic, minced
• 1 cup heavy cream (or half-and-half for lighter)
• 1/2 cup chicken broth
• 1/2 cup freshly grated Parmesan cheese
• Juice of 1 lemon
• Zest of 1 lemon
• 1/2 tsp crushed red pepper flakes (optional)
• Salt & pepper, to taste
• Fresh parsley, for garnish

Tools You’ll Need

• Large skillet
• Pot for pasta
• Wooden spoon or spatula
• Zester or microplane
• Sharp knife & cutting board

Ingredient Swaps & Additions

• Protein: Swap chicken for shrimp or salmon.
• Cream: Use light cream, evaporated milk, or coconut cream for variation.
• Veggies: Add spinach, broccoli, or roasted asparagus for extra nutrients.
• Cheese: Pecorino Romano can replace Parmesan for a sharper bite.

How to Make Lemon Garlic Chicken with Creamy Bowtie Pasta

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Cook bowtie pasta until al dente, then drain and set aside.

Step 2: Cook the Chicken

Season chicken with garlic powder, salt, and pepper. Heat olive oil and butter in a skillet over medium-high. Cook chicken strips for 4–5 minutes per side until golden and cooked through. Remove and set aside.

Step 3: Make the Sauce

In the same skillet, melt butter. Add garlic and cook until fragrant (about 1 minute). Stir in chicken broth and cream, simmering for 4–5 minutes until slightly thickened. Stir in Parmesan, lemon juice, lemon zest, and red pepper flakes. Season with salt and pepper.

Step 4: Combine

Add drained pasta to the skillet, tossing in the creamy sauce. Return chicken to the pan and mix gently until everything is coated.

Step 5: Garnish & Serve

Sprinkle with fresh parsley and extra Parmesan. Serve immediately while warm and creamy.

What to Serve with This Pasta

• A crisp Caesar or green salad
• Garlic bread or focaccia
• Roasted vegetables like asparagus or zucchini
• A chilled glass of white wine or sparkling water with lemon

Tips for Success

• Don’t overcook chicken—keep it juicy and golden.
• Use fresh lemon juice & zest—it makes all the difference.
• Save a splash of pasta water—you can use it to loosen the sauce if needed.
• Grate cheese fresh for the smoothest, creamiest sauce.

Storage & Reheating

• Fridge: Store in an airtight container up to 3 days.
• Reheat: Warm on stovetop with a splash of cream or broth to revive the sauce.
• Freezing: Not recommended—cream sauces can split when thawed.

Frequently Asked Questions

Can I use another pasta shape?

Absolutely! Penne, fettuccine, or rigatoni work well.

Is this recipe spicy?

Only if you add the red pepper flakes—otherwise it’s mild.

Can I make it dairy-free?

Yes! Use olive oil instead of butter, coconut cream instead of heavy cream, and nutritional yeast instead of Parmesan.

How can I make it lighter?

Swap half-and-half for cream and reduce cheese slightly.

Final Thoughts

The Lemon Garlic Chicken with Creamy Bowtie Pasta is that perfect balance of cozy and fresh—a dish that comforts without weighing you down. It’s a recipe you’ll keep coming back to, whether for family dinners or when you just need something soul-satisfying in under an hour. Trust me: once you try it, it’s going into your weekly rotation!

Print