Hawaiian Macaroni Salad

A Sweet and Creamy Taste of the Islands

Some dishes feel like sunshine in a bowl, and Hawaiian Macaroni Salad is exactly that. Creamy, refreshing, and just the right balance of sweet and savory, this salad brings the warmth of the islands straight to your table. It’s a recipe that works just as well at a backyard barbecue as it does at a casual weeknight dinner.

What makes this dish so special is its combination of simple ingredients that come together in harmony — tender pasta, a luscious creamy dressing, the sweetness of pineapple, and the crunch of fresh vegetables. Every bite is a little reminder that food doesn’t have to be complicated to feel joyful.

Why You’ll Love This Salad

• Island-inspired flavor. A touch of pineapple makes it tropical, refreshing, and unique.
• Perfect for gatherings. A crowd-pleaser that fits right in at cookouts, potlucks, or family dinners.
• Simple ingredients. Nothing fancy, just pantry and fridge staples.
• Make-ahead friendly. Chill it ahead of time for stress-free entertaining.
• Versatile. Works as a side dish or light meal all on its own.

The Recipe

Ingredients:

• 1 lb elbow macaroni 🍝
• 2 cups mayonnaise 🥄
• 1/4 cup apple cider vinegar 🍎
• 1/4 cup granulated sugar 🍚
• 1/4 cup grated onion 🧅
• 2 large carrots, shredded 🥕
• 1 cup crushed pineapple, drained 🍍
• 1/2 cup diced celery 🌿
• 1/2 cup diced red bell pepper 🌶️
• Salt and pepper, to taste 🧂
• 1/4 cup chopped green onions (for garnish) 🌿

Instructions:

1. Cook the pasta. Bring a large pot of salted water to a boil. Add macaroni and cook until al dente, according to package directions. Drain and rinse under cold water to stop the cooking process. Set aside.
2. Make the dressing. In a large mixing bowl, whisk together mayonnaise, apple cider vinegar, sugar, and grated onion until smooth and creamy.
3. Combine everything. Add the cooled macaroni to the dressing, then fold in shredded carrots, pineapple, celery, and bell pepper. Mix gently until the pasta is fully coated.
4. Season and chill. Taste and season with salt and pepper. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
5. Garnish and serve. Before serving, sprinkle chopped green onions on top for freshness and color. Serve chilled and enjoy.

⏰ Prep Time: 20 minutes | ❄️ Chill Time: 1 hour | ⏳ Total Time: 1 hour 20 minutes
🍴 Servings: 8 | ⚖️ Calories: Approx. 320 per serving

Kitchen Tools You’ll Need

• Large pot – for boiling the pasta to perfect tenderness
• Colander – to drain and rinse the macaroni
• Large mixing bowl – where the dressing and pasta come together
• Whisk – for a smooth, lump-free dressing
• Box grater or food processor – for shredding carrots and grating onion
• Sharp knife & cutting board – to dice vegetables quickly and safely

The Benefits of Each Ingredient

• Macaroni – A comforting base that makes this salad hearty and satisfying.
• Mayonnaise – Adds creaminess and richness to bring all the flavors together.
• Apple Cider Vinegar – Gives a tangy balance that keeps the salad refreshing.
• Sugar – Just a touch to balance acidity and enhance flavor.
• Onion – Adds depth and a subtle sharpness.
• Carrots – Bring color, crunch, and a natural sweetness.
• Pineapple – The tropical twist, adding juicy sweetness and brightness.
• Celery & Red Bell Pepper – Provide crisp texture and fresh crunch.
• Green Onions – A fresh, slightly peppery garnish to finish the dish.

What to Serve With Hawaiian Macaroni Salad

This salad is versatile and pairs beautifully with many meals:

• Grilled meats like chicken, steak, or shrimp skewers.
• BBQ favorites such as ribs, pulled pork, or burgers.
• Fried chicken or crispy fish for a balance of textures.
• Traditional Hawaiian plates alongside Kalua pork and rice.

Whether it’s part of a summer cookout or a simple family dinner, it’s a side dish that always shines.

Final Thoughts

Hawaiian Macaroni Salad is more than just a recipe — it’s a taste of joy. The creamy dressing, fresh vegetables, and sweet pineapple create a balance of flavors that feels both comforting and refreshing. It’s simple, affordable, and guaranteed to bring smiles to the table.

The next time you need a dish that delivers happiness with every bite, make this salad. You’ll not only enjoy the food but also the sense of togetherness it brings when shared.

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