Hamburger Green Bean Casserole

There’s something beautifully nostalgic about Hamburger Green Bean Casserole. It’s one of those recipes that tastes like your mom’s kitchen on a rainy Tuesday. It’s got all the comfort of a cozy casserole—savory ground beef, tender green beans, and a velvety mushroom soup base—but with a little extra flair from melty cheddar cheese and crispy French fried onions. You know, the kind of crunch that makes you go back for seconds… and maybe thirds.

I whipped this up on a particularly chaotic Tuesday when my 6-year-old decided she’s a dinosaur and my inbox had 47 unread emails. This casserole? It saved the day. No judgment if you use canned green beans—honestly, I do most of the time. Let’s not pretend we’re above a good shortcut when dinner needs to be on the table now.

---

Why You’ll Love This Hamburger Green Bean Casserole

• Quick to Prep – Just 10 minutes and a single skillet.
• Crowd-Pleaser – Kid-approved, husband-devoured, and perfect for potlucks.
• Budget-Friendly – Pantry staples come together in magic harmony.
• Cozy Factor – It’s creamy, savory, and crunchy in all the right places.

---

Ingredients

• 1 pound ground beef
• 1 can (15 oz) green beans, drained
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup milk
• 1 cup shredded cheddar cheese
• 1 cup French fried onions
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste

---

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet over medium heat, brown the ground beef, breaking it up as it cooks. Drain any excess fat.
3. In a large bowl, mix the cooked beef with green beans, mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
4. Spread the mixture evenly in a greased 9×13-inch baking dish.
5. Sprinkle shredded cheddar cheese on top.
6. Bake for 25 minutes, or until bubbly and the cheese is melted.
7. Remove, sprinkle on French fried onions, and bake another 5–10 minutes until golden.

---

Melania’s Tips for Perfect Hamburger Green Bean Casserole

• Don’t skimp on seasoning—ground beef needs a flavor lift!
• Swap green beans for a frozen veggie mix if your kiddos protest anything green.
• Add a dash of Worcestershire or soy sauce to the beef for extra umami.
• Want it extra creamy? Stir in a dollop of sour cream with the soup.

---

Bake It With the Littles

Let the kiddos sprinkle the cheese and fried onions—it’s practically a glitter party, but edible. Just keep the onions from going straight from can to mouth (I speak from experience).

---

Meal-Prep Magic

Make this casserole a day ahead, cover with foil, and refrigerate. When ready to bake, just pop it in the oven and add 5 minutes to the cook time. It also freezes beautifully—wrap tightly and freeze for up to 2 months.

---

Healthier Swaps Without Losing the Magic

• Use lean ground turkey instead of beef
• Sub in low-sodium soup and unsweetened almond milk
• Try reduced-fat cheese or even nutritional yeast for a dairy-light twist
• Swap French fried onions for air-fried shallots or whole grain breadcrumbs

---

Leftover Remix

• Wrap it up in a tortilla with hot sauce—instant Tex-Mex!
• Top with an egg for a surprisingly amazing breakfast.
• Toss it with pasta and extra cheese for a cheesy beef bake 2.0.

---

Gift It Like a Pro

Need to feed a new mama, a neighbor in need, or a friend who’s had a day? This casserole travels like a dream. Use a disposable pan, add a sweet handwritten reheating note, and you’ve got dinner and comfort in one.

---

FAQs

Can I use fresh green beans?
Yes, but blanch them first to avoid a too-crunchy bite.

What’s the best cheese for this recipe?
Sharp cheddar melts beautifully and adds flavor, but pepper jack brings a spicy kick!

Can I make it vegetarian?
Try crumbled tempeh or plant-based ground “beef” and mushroom soup.

---

Final Thought

Hamburger Green Bean Casserole is the kind of dish that sneaks its way into your regular rotation. It’s fast, hearty, and tastes like a hug from the inside. Whether you’re cooking for picky eaters, prepping ahead for a busy week, or just craving something comforting—this casserole has your back. And hey, if the kids don’t like green beans? More for you.

Print