Halloween Vampire Fudge

If you’re looking for a spooky treat that’s just the right mix of sinister and sweet, this Halloween Vampire Fudge absolutely sinks its teeth in. Creamy white chocolate fudge with a bloody cherry swirl (or raspberry if you’re feeling extra dramatic), this treat is eerie, eye-catching, and ridiculously easy to make. No tricks here—just a delicious, hauntingly good dessert that’s perfect for Halloween parties, goodie bags, or just channeling your inner vampire.

And thank you, as always, for being here. Halloween is my favorite excuse to get weird in the kitchen, and if you’re reading this, chances are you’re the kind of person who likes to have fun with food. Subscribe below if you’re into playful, seasonal treats with a little twist. You’re in the right kitchen!

What Is Halloween Vampire Fudge?

Vampire Fudge is a creamy white chocolate fudge base with a “bloody” swirl made from cherry or raspberry sauce. It’s soft, melt-in-your-mouth fudge with a gruesome twist: when sliced, the red swirl looks like veins or blood splatters, depending on how wild you get with the design.

It’s spooky enough to impress your Halloween party guests and easy enough for a no-stress treat, even if you’ve never made fudge before!

Why You’ll Love This Vampire Fudge

• No candy thermometer required
• Ready in under 30 minutes (plus chilling)
• Visually striking and totally customizable
• Kid-friendly and adult-approved
• Naturally gluten-free and easily adaptable
• A perfect make-ahead Halloween dessert!

What Does It Taste Like?

It tastes like a rich, vanilla-kissed white chocolate fudge with tangy swirls of cherry or raspberry. The fudge is sweet and smooth, while the “blood” adds fruity tartness and just the right dramatic flair. Each bite is creamy, melt-in-your-mouth goodness with just a hint of Halloween drama.

Benefits of This Recipe

• No-bake and made in one bowl
• Easy to decorate and get creative
• Stores well for gifting or party prep
• Impressive but low effort
• Great project to do with kids or for Halloween parties

Ingredients for Halloween Vampire Fudge

For the fudge base:

• 3 cups white chocolate chips
• 1 (14 oz) can sweetened condensed milk
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• Pinch of salt

For the vampire “blood” swirl:

• 1/3 cup cherry or raspberry preserves (seedless)
• 1 tablespoon water
• Red gel food coloring (optional, for a bolder blood effect)

Tools You’ll Need

• 8×8 or 9×9 square baking pan
• Parchment paper
• Medium saucepan or microwave-safe bowl
• Spatula
• Toothpick or skewer for swirling
• Knife for slicing

Ingredient Additions & Substitutions

• Switch the fruit: Use strawberry jam, pomegranate reduction, or black cherry for different blood types 😉
• Add crunch: Stir in crushed cookies or chopped nuts
• Make it spooky: Top with edible eyeballs, vampire fangs, or Halloween sprinkles
• Make it vegan: Use dairy-free white chocolate chips and coconut condensed milk
• Go darker: Use dark chocolate instead of white for a “blackout” version

How to Make Halloween Vampire Fudge

1. Prep your pan: Line an 8×8 or 9×9 square baking dish with parchment paper, leaving overhang for easy removal.
2. Make the blood swirl:
   In a small bowl, stir preserves with 1 tablespoon of water. Add a few drops of red gel food coloring for deeper “blood” color. Set aside.
3. Melt the fudge base:
   In a medium saucepan over low heat (or in a microwave-safe bowl), combine white chocolate chips, sweetened condensed milk, and butter. Stir continuously until smooth and fully melted. Remove from heat and stir in vanilla and a pinch of salt.
4. Assemble the fudge:
   Pour fudge mixture into the prepared pan and smooth the top.
5. Add the blood:
   Spoon dollops of the red sauce randomly across the surface. Use a toothpick or skewer to gently swirl it through the fudge to create creepy, veiny patterns. Don’t overmix—you want visible streaks of red!
6. Chill:
   Refrigerate for at least 3–4 hours, or until fully set.
7. Slice and serve:
   Once firm, lift fudge out using parchment overhang. Slice into squares and marvel at the gooey blood-like swirls inside!

Pro tip: For clean slices, run your knife under hot water and wipe between cuts.

What to Serve with Vampire Fudge

This fudge is rich and sweet—best served in small squares alongside:

• Halloween snack mix (popcorn, pretzels, candy corn)
• Spooky drinks like red punch, black lemonade, or dry ice mocktails
• A festive dessert board with cookies, gummies, and chocolate
• Hot cocoa with whipped cream for chilly fall nights

Tips for Spooky Success

• Don’t let the fudge boil—gentle heat is key
• Swirl in the red “blood” before the fudge sets
• Want more gooey blood? Add a second swirl layer mid-pour
• Store in the fridge for clean slices and firmer texture
• Use gel food coloring for deeper, more realistic blood tone

Storage Instructions

• Fridge: Store in an airtight container for up to 7 days
• Freezer: Freeze slices individually wrapped for up to 2 months
• Room temp: Okay for a party, but softens after a few hours—best served chilled

Frequently Asked Questions

Can I use fresh fruit instead of jam?

You can, but reduce it on the stove with a little sugar and water to make a thicker, jam-like consistency for swirling.

Is this fudge super sweet?

Yes—white chocolate and condensed milk make a rich fudge. Cut into small squares and balance with tart fruit or salty snacks on the side.

Can I make this ahead?

Absolutely! Make it up to 3 days ahead and store in the fridge until ready to slice and serve.

Do I have to use food coloring?

Not at all! The jam alone will create a pinkish swirl, but for a more dramatic “bloody” look, a drop or two of red gel food coloring really helps.

Conclusion

Whether you’re throwing a haunted house bash, making party treats for kids, or just feeling festive, this Halloween Vampire Fudge is the ultimate sweet-and-spooky treat. It’s rich, creepy, and just scary enough to make everyone smile (and maybe shiver a little).

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