Halloween Midnight Moon Fudge

Dark, decadent, and just the right amount of spooky, this Halloween Midnight Moon Fudge is the kind of treat that brings a little bit of magic to your fall dessert table. Swirled with black cocoa, speckled with edible stars, and topped with a shimmering touch of silver or purple glitter—this is a rich, creamy chocolate fudge that tastes as enchanting as it looks.

Whether you’re planning a haunted house party, a spooky movie night, or just want something sweet to match your October mood—this easy no-bake fudge is here to cast a spell.

Before we get our cauldron (er, saucepan) bubbling, I just want to say thank you for being here! Recipes like this are pure fun, and I love sharing them with you. Want more seasonal sweets and party-perfect treats sent straight to your inbox? Subscribe below and stay inspired all spooky season long. 🖤🎃

What Is Halloween Midnight Moon Fudge?

This is a rich, velvety no-bake chocolate fudge made with black cocoa powder for a deep, almost Oreo-like flavor, and sweetened condensed milk for that signature creamy texture. The twist? A dark, moody appearance (thanks to black cocoa and/or black gel food coloring), topped with edible glitter, candy stars, or Halloween sprinkles.

It’s melt-in-your-mouth smooth, slightly mysterious, and just the right amount of sweet. The kind of treat that makes a statement on any Halloween dessert table!

Why You’ll Love This Midnight Moon Fudge

• Super easy—only 6 ingredients
• No candy thermometer or boiling needed
• Make-ahead and freezer-friendly
• Customizable with toppings and flavors
• Dark, moody, and Halloween party-ready!

What Does It Taste Like?

This fudge is ultra creamy, rich in chocolate flavor with the unique deep taste of black cocoa—similar to dark chocolate or Oreo cookies, but smoother. The sweetness is perfectly balanced by the depth of the cocoa, and every bite practically melts on your tongue. It’s sweet, a little mysterious, and totally addicting.

Benefits of This Recipe

• No baking required
• Can be made days in advance
• Simple enough for kids to help with
• Doubles easily for party platters or gifts
• Naturally gluten-free!

Ingredients for Halloween Midnight Moon Fudge

• 3 cups dark or semi-sweet chocolate chips
• 1 (14 oz) can sweetened condensed milk
• 1/4 cup black cocoa powder (or dark Dutch-process cocoa)
• 2 tablespoons butter
• 1 teaspoon vanilla extract
• Optional: black gel food coloring for deeper color

Toppings (choose your favorite):

• Edible silver stars
• Purple or black sanding sugar
• Halloween-themed sprinkles
• Edible glitter or luster dust
• Crushed Oreos for extra crunch

Tools You’ll Need

• 8×8 inch pan
• Parchment paper
• Medium saucepan
• Spatula
• Sifter (for cocoa powder)
• Knife for slicing

Ingredient Additions & Substitutions

• No black cocoa? Use regular Dutch-processed cocoa and add black gel coloring
• Add-ins: Swirl in peanut butter, crushed cookies, or caramel
• Vegan version: Use dairy-free sweetened condensed milk and vegan chocolate chips
• Flavored version: Add peppermint, almond, or orange extract

How to Make Halloween Midnight Moon Fudge

1. Prep the pan: Line an 8×8 inch pan with parchment paper, leaving overhang for easy lifting later.
2. Melt the base: In a saucepan over low heat, combine chocolate chips, sweetened condensed milk, butter, and cocoa powder. Stir constantly until smooth and fully melted.
3. Add vanilla: Remove from heat and stir in vanilla extract. If you want a deeper color, stir in a drop or two of black gel food coloring.
4. Pour and smooth: Pour the fudge mixture into the prepared pan and spread evenly with a spatula.
5. Add the magic: Sprinkle the top with edible glitter, candy stars, or Halloween sprinkles while the fudge is still warm.
6. Chill: Refrigerate for at least 3–4 hours (or overnight) until fully set.
7. Slice and serve: Use a sharp knife to cut into small squares. Wipe the knife between cuts for clean edges.

Pro Tip: For extra clean cuts, freeze the fudge for 20 minutes before slicing.

What to Serve With Midnight Moon Fudge

This fudge is perfect on its own, but here are a few spooky serving ideas:

• Add to a Halloween dessert board with cookies, candies, and truffles
• Serve alongside witch’s brew punch or hot cocoa
• Wrap in parchment and tie with black twine for party favors
• Pair with espresso or red wine for an adult treat

Tips for Perfect No-Bake Fudge

• Don’t overheat the chocolate—low and slow wins the race
• Stir constantly to prevent scorching
• Let it fully set before cutting for clean squares
• Use high-quality chocolate chips for best flavor and texture
• Get creative with toppings—make it your own!

Storage Instructions

• Fridge: Store in an airtight container for up to 1 week
• Freezer: Freeze in layers with parchment between squares for up to 2 months
• To serve: Let thaw at room temperature for 15–20 minutes

Frequently Asked Questions

What is black cocoa powder?

Black cocoa is an ultra-Dutch-processed cocoa with a dark color and smooth, almost bittersweet chocolate flavor—similar to the flavor in Oreo cookies.

Can I make this without cocoa powder?

Yes! Just leave it out and increase chocolate chips to 3 1/2 cups. You’ll get a smoother, more classic chocolate fudge without the deep color.

Can kids help make this?

Absolutely! With supervision (especially near the stove), this is a great hands-on treat for kids to stir and decorate.

Can I double the recipe?

Yes! Use a 9×13 pan for a double batch and increase chilling time slightly.

Conclusion

This Halloween Midnight Moon Fudge is equal parts spooky, sparkly, and sinfully rich. Whether you’re making it for a party, gifting to friends, or sneaking a square after the kids go to bed, this treat is guaranteed to bring a little Halloween magic to your kitchen.

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