Garlic Butter Lettuce, Tomato & Grilled Chicken Sandwich

If you’re craving something satisfying, flavorful, and wonderfully fresh—this Garlic Butter Lettuce, Tomato & Grilled Chicken Sandwich is for you! The golden grilled chicken, rich garlic butter, and crisp veggies come together to create a sandwich that feels indulgent but is secretly quite wholesome. It’s a go-to lunch or light dinner, and once you try it, I promise it’ll earn a regular spot in your meal rotation.

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What is a Garlic Butter Lettuce, Tomato & Grilled Chicken Sandwich?

This sandwich is all about balance—crispy grilled chicken breast slices, juicy tomatoes, tender butter lettuce, and a slather of savory garlic butter on perfectly toasted bread. It’s simple, yes—but anything but boring!!

We’re elevating a classic grilled chicken sandwich with bold garlicky richness and fresh, garden-inspired crunch. It’s ideal for summer lunches, quick dinners, or a picnic-worthy meal that feels special without the fuss.

Why You’ll Love This Sandwich

  • Full of Flavor: The garlic butter alone is enough to make you swoon, but pair it with grilled chicken and juicy tomatoes? Chef’s kiss.
  • Quick & Easy: Minimal prep and cook time means you’ll have it ready in under 30 minutes.
  • Customizable: You can swap in different greens, breads, or even add bacon or cheese.
  • Nutritious: Lean protein, fresh veggies, and healthy fats = satisfying and energizing.
  • Perfect for Meal Prep: Cook your chicken ahead of time and assemble when ready to eat!

What Does It Taste Like?

Imagine the juicy, slightly smoky flavor of grilled chicken layered with creamy, garlicky butter that melts into every bite. Add the crispness of butter lettuce, the tangy sweetness of ripe tomatoes, and the satisfying crunch of toasted bread—and you’ve got a medley of textures and tastes that’s both fresh and indulgent.

The garlic butter makes this sandwich. It’s rich but not overpowering, and when it soaks into the toasted bread… oh my. You’ll never look at grilled chicken the same way again.

Benefits of This Recipe

  • High-protein, low-carb friendly (with a few tweaks)
  • Kid-approved and family-friendly
  • A perfect way to use up garden tomatoes
  • Pairs beautifully with side salads, chips, or even a chilled glass of white wine
  • Minimal cleanup required!

Ingredients You’ll Need

Here’s everything to gather for your Garlic Butter Lettuce, Tomato & Grilled Chicken Sandwich:

  • 2 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • Salt & black pepper, to taste
  • 1 teaspoon smoked paprika (optional but so good!)
  • 4 tablespoons unsalted butter, softened
  • 2 garlic cloves, finely minced
  • 1 tablespoon chopped fresh parsley (optional)
  • 4 slices of thick-cut bread (like sourdough, ciabatta, or brioche)
  • 1-2 ripe tomatoes, sliced
  • 1 cup butter lettuce leaves (washed and dried)
  • Optional: mayo or Dijon mustard for extra tang

Tools You’ll Need

  • Grill pan or outdoor grill (or even a stovetop skillet)
  • Small mixing bowl (for the garlic butter)
  • Knife and cutting board
  • Tongs or spatula
  • Toaster or oven for the bread
  • Meat thermometer (optional, but helpful)

Additions & Substitutions

This recipe is super flexible! I promised you versatile, and here’s proof:

Substitutions:

  • Chicken: Use turkey breast, rotisserie chicken, or even a veggie-based patty.
  • Butter lettuce: Romaine or arugula can work well.
  • Tomatoes: Heirloom or cherry tomatoes add a sweet punch.
  • Bread: Swap for whole grain, gluten-free, or a toasted bun.

Additions:

  • Avocado slices for creamy richness.
  • Crispy bacon (need I say more?).
  • Sliced red onions for a bit of bite.
  • Mozzarella or provolone for cheesy deliciousness.

How to Make Garlic Butter Lettuce, Tomato & Grilled Chicken Sandwich

Here’s how to bring it all together:

Step 1: Prepare the Chicken

  1. Pat chicken breasts dry and slice horizontally if they’re thick.
  2. Drizzle with olive oil, then season both sides with salt, pepper, and smoked paprika.
  3. Grill or sear on medium-high heat for about 4-5 minutes per side, or until fully cooked (internal temp should hit 165°F). Let rest for 5 minutes before slicing.

Step 2: Make the Garlic Butter

  1. In a small bowl, mix softened butter with minced garlic and chopped parsley.
  2. Stir until well combined. Set aside at room temp.

Step 3: Toast the Bread

  1. Lightly toast your bread slices until golden and crisp.
  2. While still warm, spread garlic butter generously on one side of each slice.

Step 4: Assemble the Sandwich

  1. On one garlic-buttered slice, layer butter lettuce and sliced tomatoes.
  2. Add grilled chicken slices on top.
  3. Add an optional swipe of mayo or mustard to the top slice of bread before closing the sandwich.
  4. Press gently, slice in half, and serve!

What to Serve with This Sandwich

  • Crispy sweet potato fries or classic chips
  • Pickled cucumbers or onions
  • Simple green salad with a lemon vinaigrette
  • Iced tea or sparkling water with lemon
  • Fresh fruit—especially grapes or melon

Tips for Making the Perfect Chicken Sandwich

  • Let the chicken rest before slicing—it stays juicy!
  • Use soft butter lettuce for the best texture.
  • Don’t skip toasting the bread—it holds up better and adds a satisfying crunch.
  • Make extra garlic butter and use it on veggies, steak, or more sandwiches later.

How to Store Leftovers

To store:

  • Keep grilled chicken in an airtight container in the fridge for up to 3 days.
  • Garlic butter can be stored for 5–7 days in the fridge or frozen for up to 3 months.

To reheat:

  • Warm the chicken in a skillet or microwave, then assemble fresh sandwiches as needed.

Frequently Asked Questions

Can I make this sandwich ahead of time?

You can prep components ahead (chicken, garlic butter, and veggies), but for the best texture, assemble right before eating.

What bread works best?

Thick, sturdy bread like sourdough, ciabatta, or brioche holds up best to the garlic butter and juicy fillings.

Can I make it dairy-free?

Yes! Use a dairy-free butter alternative or olive oil with garlic for a lighter spread.

Is this recipe gluten-free?

Only if you use gluten-free bread—but otherwise, yes!

Final Thoughts

This Garlic Butter Lettuce, Tomato & Grilled Chicken Sandwich brings everything I love into one bite: juicy grilled meat, garden-fresh veggies, and that decadent smear of garlic butter. It’s proof that simple ingredients, when done right, can create something unforgettable.

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Garlic Butter Lettuce, Tomato & Grilled Chicken Sandwich

A satisfying and flavorful sandwich featuring golden grilled chicken, garlic butter, and fresh veggies. Perfect for lunch or a light dinner.

  • Total Time: 25 minutes
  • Yield: 2 sandwiches 1x

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • Salt & black pepper, to taste
  • 1 teaspoon smoked paprika (optional)
  • 4 tablespoons unsalted butter, softened
  • 2 garlic cloves, finely minced
  • 1 tablespoon chopped fresh parsley (optional)
  • 4 slices thick-cut bread (sourdough, ciabatta, or brioche)
  • 12 ripe tomatoes, sliced
  • 1 cup butter lettuce leaves, washed and dried
  • Optional: mayonnaise or Dijon mustard

Instructions

  1. Pat chicken breasts dry and slice horizontally if thick.
  2. Drizzle with olive oil, then season with salt, pepper, and smoked paprika.
  3. Grill or sear on medium-high for 4–5 minutes per side, until internal temp reaches 165°F. Let rest 5 minutes before slicing.
  4. Mix softened butter with minced garlic and chopped parsley in a small bowl.
  5. Toast bread slices until golden and crisp.
  6. Spread garlic butter generously on one side of each slice while warm.
  7. Layer butter lettuce, tomato slices, and grilled chicken on one buttered slice of bread.
  8. Optional: spread mayo or mustard on the top slice of bread.
  9. Close sandwich, press gently, slice in half, and serve.

Notes

  • Use rotisserie chicken or turkey breast as substitutes.
  • Butter lettuce can be swapped for romaine or arugula.
  • Try heirloom or cherry tomatoes for a sweeter flavor.
  • Optional additions: avocado, bacon, red onion, mozzarella.
  • Make extra garlic butter—it’s great on veggies or steak!
  • Author: Selena Trump
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Lunch
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 520
  • Sugar: 4g
  • Sodium: 650mg
  • Fat: 28g
  • Saturated Fat: 11g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 36g
  • Cholesterol: 95mg

Keywords: grilled chicken sandwich, garlic butter, summer lunch

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