There’s nothing that makes my heart swell with more holiday joy than baking a whole lineup of festive treats—and these Five Christmas Cookies are the ultimate assortment for gifting, sharing, or devouring straight off the cooling rack. Five Christmas Cookies means five flavors, five personalities, five reasons your kitchen is about to smell like pure December magic. Thank you for being here and baking along with me—your visits truly warm my heart! Want these recipes delivered straight to your inbox? Subscribe below for more holiday sweetness.
Below you’ll find a full cookie collection—each with its own ingredients, instructions, tips, and serving suggestions—wrapped up in one cozy, irresistible cookie roundup.
Overview of the Five Cookies
Here’s the festive line-up we’re diving into today:
- Soft Ginger Molasses Cookies – chewy, spiced perfection
- Classic Butter Shortbread Stars – melt-in-your-mouth simplicity
- Peppermint Hot Cocoa Cookies – rich, fudgy, and wintery
- Cranberry Orange White Chocolate Cookies – bright, sweet & tart
- Brown Sugar Snickerdoodles – warm, soft, cinnamon bliss
Each cookie brings its own magic, and together they create the most stunning, crowd-pleasing Christmas cookie tray.
Why You’ll Love These Five Christmas Cookies
- Perfect mix of textures and flavors
- Ideal for cookie exchanges, gifting, or holiday platters
- Simple, beginner-friendly instructions
- Each dough can be made ahead or frozen
- Creates a picture-perfect assortment your guests will adore
Taste Description
From warm spice to bright citrus to deep chocolate, this set captures every kind of holiday flavor. Expect chewy centers, crisp edges, buttery crumble, cooling peppermint, and caramel-like notes from brown sugar. This collection is anything but boring!!
Benefits of Making This Cookie Roundup
- Easy batching for large gatherings
- Great for kids, gifting, and holiday parties
- Freezer-friendly for stress-free baking
- Gives every cookie lover something to smile about
1. Soft Ginger Molasses Cookies
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1 tsp ginger
- 1/2 tsp cloves
- 3/4 cup softened butter
- 1 cup brown sugar
- 1 egg
- 1/4 cup molasses
- 1/4 cup granulated sugar for rolling
Instructions
- Whisk dry ingredients together.
- Cream butter + brown sugar; add egg and molasses.
- Combine wet + dry, chill for 30 minutes.
- Roll into balls, coat in sugar, bake at 350°F for 9–11 minutes.
Tips
- Underbake slightly for maximum chew!
- Add candied ginger for a kick.
2. Butter Shortbread Stars
Ingredients
- 1 cup softened butter
- 1/2 cup powdered sugar
- 1 tsp vanilla
- 2 cups flour
- Pinch of salt
Instructions
- Beat butter + sugar till creamy.
- Add vanilla, flour, salt—mix gently.
- Roll dough 1/4″ thick, cut stars.
- Bake at 325°F for 12–15 minutes.
Tips
- Brush with melted chocolate or sprinkle with sanding sugar.
3. Peppermint Hot Cocoa Cookies
Ingredients
- 1/2 cup butter
- 1 cup sugar
- 1 egg
- 1/3 cup hot cocoa mix
- 1/2 cup cocoa powder
- 1 tsp baking soda
- 1 1/4 cups flour
- 1/2 cup chocolate chips
- 1/4 cup crushed candy canes
Instructions
- Cream butter + sugar + egg.
- Add dry ingredients; fold in chocolate + candy canes.
- Scoop balls and bake at 350°F for 10–12 minutes.
Tips
- Top each cookie with extra chocolate chips while warm.
4. Cranberry Orange White Chocolate Cookies
Ingredients
- 1/2 cup butter
- 3/4 cup sugar
- 1 egg
- Zest of 1 orange
- 1 1/2 cups flour
- 1/2 tsp baking powder
- 1/2 cup dried cranberries
- 1/2 cup white chocolate chips
Instructions
- Cream butter + sugar; add egg + zest.
- Stir in dry ingredients.
- Fold in cranberries + chocolate.
- Bake at 350°F for 11–13 minutes.
Tips
- Add a splash of orange extract for stronger citrus notes.
5. Brown Sugar Snickerdoodles
Ingredients
- 1/2 cup butter
- 1 cup brown sugar
- 1 egg
- 1 1/2 cups flour
- 1 tsp cream of tartar
- 1/2 tsp baking soda
- 1/4 tsp salt
- Cinnamon sugar (1/4 cup sugar + 2 tsp cinnamon)
Instructions
- Cream butter + sugar; add egg.
- Fold in dry ingredients.
- Roll dough in cinnamon sugar.
- Bake at 350°F for 8–10 minutes.
Tips
- Chill dough for thicker cookies.
What to Serve With These Cookies
- Hot cocoa with whipped cream
- Mulled wine or spiced cider
- Coffee or eggnog
- A full Christmas dessert charcuterie board
Tips for the Best Christmas Cookie Assortment
- Bake each cookie type on a separate tray
- Use parchment or silicone mats for even baking
- Cool completely before storing
- Mix textures: chewy, crisp, soft, buttery
- Add garnishes for visual magic
Storage Instructions
- Room temp: Store in airtight tins for 5–7 days
- Freezer: Freeze baked cookies or dough balls up to 3 months
- Gift packaging: Layer cookies between parchment in tins or cellophane bags
Frequently Asked Questions
Can I make all five doughs ahead?
Yes! Freeze dough balls and bake straight from frozen.
Can I double the recipes?
Absolutely—perfect for parties or cookie swaps.
Are these kid-friendly?
Very much, especially the peppermint and snickerdoodles!
Can I mix flavors?
Yes—dip shortbread in white chocolate or add cranberries to snickerdoodles.
Conclusion
If you want a cookie tray that sparkles—one that brings joy, nostalgia, and pure deliciousness—this Five Christmas Cookies collection is the way to go. From spiced molasses to bright orange cranberry, from buttery shortbread to peppermint-kissed chocolate, there’s a cookie here for every holiday mood.
I promised you festive, fun, and irresistible—and this lineup delivers all of it!
Interactive Moment
Tried these cookies? I need to see your Christmas cookie trays! Leave a review or share your photos on Pinterest—your creativity always inspires me. 🎄🍪✨
Nutritional Info (Per Cookie – Approximate)
Each cookie averages:
- Calories: 110–150
- Fat: 4–7g
- Carbs: 15–22g
- Protein: 1–2g
- Sugar: 10–14g