Crispy Cheesy Corn Sticks

If you’re a fan of anything golden, crispy, cheesy, and just a little bit indulgent—Crispy Cheesy Corn Sticks are about to become your new go-to snack, side, or appetizer. These are not your average cornbread sticks or mozzarella sticks. Oh no. These beauties are cornbread-inspired, loaded with cheese, and baked (or air-fried) until perfectly crisp on the outside and tender on the inside.

And hey—thank you for being here! Whether you’re prepping for a game day snack, a holiday side dish, or just want something fun to nibble on, I’m so glad we’re cooking together. Want more crave-worthy recipes like this one sent straight to your inbox? Subscribe below and stay inspired in the kitchen.

What Are Crispy Cheesy Corn Sticks?

These are cheesy, cornmeal-based snack sticks that combine the best parts of cornbread and cheese sticks into one totally snackable bite. The base is made from a quick cornbread batter infused with shredded cheese, shaped into sticks, and then baked or air-fried until crispy. Think of them as the savory, cheesy cousin of mozzarella sticks, with a crunchy bite and a fluffy, cheesy interior.

You can dip them, dunk them, or eat them straight off the tray.

Why You’ll Love These Corn Sticks

• Crispy on the outside, cheesy on the inside
• Easy to make with simple pantry ingredients
• No deep frying required
• Great as a party appetizer, side dish, or afternoon snack
• Freezer-friendly and make-ahead approved
• Naturally vegetarian and totally customizable

What Do They Taste Like?

Imagine warm cornbread, but shaped into a finger-friendly stick, stuffed with sharp cheddar, and baked until golden with a little crisp at the edges. They’re cheesy, savory, with a hint of corn sweetness, and totally addictive.

Benefits of This Recipe

• Uses simple, affordable ingredients
• A fun twist on traditional cornbread or cheese sticks
• Great for kids and adults alike
• Easy to customize with spices, cheese types, or herbs
• Ready in under 30 minutes!

Ingredients for Crispy Cheesy Corn Sticks

• 1 cup yellow cornmeal
• 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder (optional)
• 1 cup shredded sharp cheddar (or cheese of choice)
• 1 large egg
• 3/4 cup milk (or buttermilk for tang)
• 2 tablespoons melted butter or olive oil

Optional for coating:

• 1/4 cup panko breadcrumbs for added crunch
• Extra cheese for topping
• Chopped fresh herbs like parsley or chives

Tools You’ll Need

• Mixing bowl
• Whisk and spatula
• Baking sheet or air fryer
• Parchment paper
• Knife or cookie cutter (if shaping after baking)

Ingredient Additions & Substitutions

• Make it spicy: Add chopped jalapeños or a pinch of cayenne
• Add herbs: Chopped chives, parsley, or green onions work beautifully
• Use different cheese: Pepper jack, mozzarella, or smoked gouda
• Gluten-free? Use a 1:1 gluten-free flour blend
• No dairy? Use plant-based milk and cheese alternatives

How to Make Crispy Cheesy Corn Sticks

1. Preheat oven to 400°F (or air fryer to 375°F). Line a baking sheet with parchment or spray with oil.
2. Mix dry ingredients: In a bowl, whisk together cornmeal, flour, baking powder, salt, pepper, and garlic powder.
3. Add wet ingredients: Stir in shredded cheese, then add egg, milk, and melted butter. Mix until just combined. The batter will be thick.
4. Shape the sticks: Scoop batter into a piping bag or zip-top bag and pipe thick lines onto the baking sheet (about 4–5 inches long). Or, spread the batter into a square pan and cut into sticks after baking.
5. Optional coating: Sprinkle panko on top for extra crunch, or press gently into the top of the batter.
6. Bake or air fry:
   • Oven: Bake for 15–20 minutes, or until golden and crisp at the edges.
   • Air fryer: Cook in batches at 375°F for 8–10 minutes until crisp.
7. Cool slightly and serve warm with your favorite dip.

Pro Tip: Want ultra-crispy edges? Spray lightly with olive oil before baking.

What to Serve with Crispy Cheesy Corn Sticks

• Ranch or chipotle mayo dip
• Sour cream and chive
• Tomato soup or chili—perfect for dipping
• Guacamole or salsa
• Serve alongside barbecue, fried chicken, or burgers

Tips for Perfect Corn Sticks

• Don’t overmix—just combine until there are no dry pockets
• Use sharp cheese for bold flavor
• For uniform size, use a piping bag or mold
• Store leftovers in the fridge and reheat in oven or air fryer for crispiness
• Double the batch—they go fast!

Storage Instructions

• Fridge: Store in an airtight container for up to 3 days
• Freezer: Freeze cooked sticks in a single layer, then transfer to a bag for up to 2 months
• Reheat: Bake at 375°F or air fry until hot and crispy again

Frequently Asked Questions

Can I make these ahead of time?

Yes! Bake and refrigerate or freeze, then reheat just before serving.

Can I use boxed cornbread mix?

You can! Just reduce the added salt and skip the flour. Add cheese and extra milk to make a thick batter.

Can I deep fry them?

If you’d like to, shape them smaller, freeze briefly, and then fry until golden. But they’re delicious oven-baked or air-fried with way less mess.

Are they good for kids?

Absolutely! They’re cheesy, handheld, and perfect for dipping.

Conclusion

These Crispy Cheesy Corn Sticks are comfort food in snack form—warm, savory, and full of cheesy, cornbready goodness with just the right crunch. Whether you’re serving them at a party or just pairing with your favorite bowl of soup, they’re bound to be a hit.

Print