Creamy Rotisserie Chicken & Mushroom Soup with Spinach and Fresh Thyme

A Cozy Bowl of Comfort That Warms the Soul

Few things bring comfort quite like a steaming bowl of homemade soup. It’s warm, filling, and carries a sense of home with every spoonful. This Creamy Rotisserie Chicken & Mushroom Soup with Spinach and Fresh Thyme is the perfect example of food that feels like a hug in a bowl.

Made with tender rotisserie chicken, earthy mushrooms, fresh greens, and fragrant thyme, this soup is not just delicious—it’s nourishing, simple, and perfect for those days when you crave something cozy without spending hours in the kitchen.

Why You’ll Love This Soup

• Quick and easy. Using rotisserie chicken saves time without sacrificing flavor.
• Comforting flavors. Creamy broth, savory mushrooms, and fresh thyme come together beautifully.
• Nutritious and hearty. Packed with protein, fiber, and greens, it’s a filling yet balanced meal.
• Family-friendly. A soup that both adults and kids can enjoy around the dinner table.
• Perfect for leftovers. Tastes even better the next day after the flavors meld together.

The Recipe

Ingredients:

• 2 cups shredded rotisserie chicken
• 8 oz mushrooms, sliced
• 1 tbsp butter
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 cups chicken broth
• 1 cup milk
• 2 cups fresh spinach
• 1 tsp fresh thyme
• Salt and pepper, to taste

Instructions:

1. Sauté the base. In a large pot, melt the butter over medium heat. Add diced onions, minced garlic, and sliced mushrooms. Sauté until mushrooms are golden brown and onions are soft and translucent, about 5–7 minutes.
2. Create the roux. Sprinkle in 1–2 tablespoons of flour and stir well to coat the vegetables. Cook for 1–2 minutes to remove the raw flour taste.
3. Build the broth. Slowly whisk in the chicken broth and milk, stirring constantly until smooth. Allow the mixture to simmer for 5–10 minutes until slightly thickened.
4. Add the chicken. Stir in the shredded rotisserie chicken and fresh thyme. Reduce heat and let the soup gently simmer for another 10 minutes so the flavors can meld together.
5. Finish with spinach. Add fresh spinach leaves and cook for 2–3 minutes, just until wilted. Taste and season with salt and pepper as needed.
6. Serve warm. Ladle the soup into bowls and enjoy with crusty bread, crackers, or a light salad on the side.

⏰ Prep Time: 10 minutes | 🍳 Cooking Time: 25 minutes | ⏳ Total Time: 35 minutes
🍴 Servings: 4 | ⚖️ Calories: Approx. 280 per serving

Kitchen Tools You’ll Need

• Large Soup Pot or Dutch Oven – Perfect for simmering soups evenly.
• Wooden Spoon or Spatula – For sautéing and stirring the base.
• Sharp Knife & Cutting Board – To prep onions, mushrooms, and garlic quickly.
• Measuring Cups & Spoons – Ensures accurate portions for broth, milk, and seasonings.
• Whisk – Helps create a smooth, lump-free broth when adding liquid to the roux.

The Benefits of Each Ingredient

• Rotisserie Chicken – A quick shortcut full of lean protein that makes the soup hearty and filling.
• Mushrooms – Rich in antioxidants and vitamins, they add earthy depth and umami flavor.
• Spinach – Packed with iron, vitamin C, and fiber, spinach makes this soup both nutritious and vibrant.
• Thyme – This fragrant herb not only enhances flavor but also has natural soothing properties.
• Milk & Broth – The combination creates a creamy base without making the soup too heavy.

What to Serve With This Soup

This creamy chicken and mushroom soup is satisfying on its own but pairs wonderfully with a few simple sides:

• Crusty Bread or Garlic Bread – Perfect for dipping into the creamy broth.
• Fresh Green Salad – A crisp salad balances the richness of the soup.
• Cheese & Crackers – A light, savory pairing for a cozy dinner spread.
• Roasted Vegetables – Serve alongside roasted carrots or Brussels sprouts for extra color and nutrition.
• Rice or Quinoa – For a heartier meal, serve the soup over a scoop of rice or quinoa.

This Creamy Rotisserie Chicken & Mushroom Soup with Spinach and Fresh Thyme is more than just a recipe—it’s comfort made simple. With minimal effort and everyday ingredients, you’ll have a warm, hearty meal that brings people together and fills your home with the soothing aroma of homemade soup.

It’s the kind of dish you’ll come back to again and again, especially on chilly evenings or whenever you need a comforting bowl of goodness.

---

Print