Cinnamon Honey Butter Sweet Potato Cornbread 🍠🍯

A Cozy Twist on Classic Comfort

There’s something magical about the aroma of warm cornbread fresh from the oven — that golden crust, tender crumb, and buttery scent filling the kitchen. But when you add creamy sweet potatoes and a swirl of honey butter, the ordinary becomes extraordinary.

This Cinnamon Honey Butter Sweet Potato Cornbread takes your traditional Southern favorite to a new level of cozy. With its perfect balance of sweetness and spice, it’s moist, flavorful, and feels like a warm hug on a chilly day. Whether served alongside a hearty stew, a holiday roast, or enjoyed on its own with a dollop of cinnamon honey butter, this cornbread is pure homemade bliss.

Why You’ll Love This Cornbread

✨ Moist and tender – Sweet potatoes make the crumb soft and rich.
🍯 Sweet and buttery – Honey adds natural sweetness without being overpowering.
🍠 Full of comfort – Warm spices and golden edges make every bite nostalgic.
⏰ Simple ingredients – Everything you need is probably already in your pantry.
🥄 Perfect for any meal – Pairs beautifully with savory or sweet dishes.

The Recipe

Ingredients:

For the Cornbread:
✔️ 1 cup mashed sweet potatoes (roasted or steamed)
✔️ 1 cup yellow cornmeal
✔️ 1 cup all-purpose flour
✔️ ¼ cup honey
✔️ 1 tablespoon baking powder
✔️ ½ teaspoon salt
✔️ 2 large eggs
✔️ ½ cup melted butter
✔️ 1 cup buttermilk

For the Honey Butter:
✔️ ½ cup softened butter
✔️ ¼ cup honey
✔️ ½ teaspoon ground cinnamon (optional, but highly recommended!)

Instructions

1. Preheat the oven. Set your oven to 375°F (190°C). Grease a 9-inch baking dish or cast-iron skillet to prepare for baking.
2. Mix dry ingredients. In a large bowl, whisk together the cornmeal, flour, baking powder, and salt.
3. Mix wet ingredients. In another bowl, combine mashed sweet potatoes, honey, eggs, melted butter, and buttermilk until smooth and creamy.
4. Combine mixtures. Gradually add the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix — this keeps your cornbread tender.
5. Bake to perfection. Pour the batter into the prepared pan and bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean. The top should be golden and slightly crisp.
6. Prepare the honey butter. While the cornbread bakes, whip together softened butter, honey, and cinnamon until smooth and fluffy.
7. Serve warm. Spread that luscious cinnamon honey butter over a slice of warm cornbread and enjoy the melt-in-your-mouth sweetness.

⏰ Prep Time: 10 minutes | 🔥 Cooking Time: 30 minutes | ⏳ Total Time: 40 minutes
🍴 Servings: 9 | ⚖️ Calories: Approx. 270 per serving

Kitchen Tools You’ll Need

🧂 Mixing Bowls – One for dry ingredients and one for wet.
🥄 Whisk & Spatula – To mix and fold the batter gently.
🧈 Cast-Iron Skillet or Baking Dish – For that perfect golden crust.
🧁 Hand Mixer (optional) – Makes the honey butter smooth and creamy.
📏 Measuring Cups & Spoons – For precise ingredient portions.

The Benefits of Each Ingredient

🍠 Sweet Potatoes – Naturally sweet and rich in fiber, they add moisture, color, and nutrients like vitamin A and C.
🍯 Honey – A natural sweetener with antioxidants that enhances the cornbread’s flavor.
🧈 Butter – Adds richness and helps create that tender crumb and golden crust.
🥛 Buttermilk – Gives the cornbread its signature tang and light texture.
🌽 Cornmeal – Brings classic Southern flavor and the satisfying texture that makes cornbread unique.
🥚 Eggs – Bind everything together and add structure for a perfect rise.

What to Serve With This Cornbread

This sweet, buttery cornbread pairs beautifully with:

🍲 Hearty Soups & Stews – Especially chili, creamy chicken soup, or beef stew.
🍗 BBQ & Roasted Meats – A perfect complement to smoked ribs, roast chicken, or pulled pork.
🥗 Fresh Salads – A little sweet cornbread balances crisp greens and tangy dressings.
☕ Breakfast or Brunch – Serve with coffee or tea for a comforting morning treat.
🍎 Autumn Favorites – Great with apple butter, pumpkin soup, or Thanksgiving leftovers!

Final Thoughts

Cinnamon Honey Butter Sweet Potato Cornbread is more than a side — it’s comfort baked into every bite. The warmth of honey and cinnamon mingled with creamy sweet potatoes makes this recipe one you’ll come back to all year long.

It’s the kind of homemade goodness that brings people together — soft, golden, and full of love.

📌 Love this recipe? Don’t forget to pin the image below to your “Cozy Comfort Foods” board on Pinterest for later!

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