Cheesy Enchilada Beef Tortellini Skillet – 30-Minute Bold Flavor Bomb

Some nights you just want dinner to give you a warm hug—and this Cheesy Enchilada Beef Tortellini Skillet does exactly that. It’s cheesy, spicy (but not too spicy), and ridiculously satisfying. Think cheesy enchiladas and creamy pasta had a one-skillet baby—and yes, she’s fabulous.

I first made this on a weeknight when I’d had a day. You know the kind—emails flying, toddler tantrums, and exactly one clean spoon in the drawer. I grabbed tortellini from the fridge and remembered a can of enchilada sauce hiding in the pantry. Twenty-five minutes later, we were spoon-deep in beefy, saucy, cheesy bliss.

It’s cozy. It’s hearty. And it tastes like you cooked for hours—even though you didn’t. Pour yourself something cold and dig in.

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Why You’ll Love This Cheesy Enchilada Beef Tortellini Skillet

• One skillet. One glorious mess. Easy cooking, even easier cleanup.
• Comfort food mashup of pasta + enchiladas = dreams come true.
• 30-minute magic for busy weeknights or lazy weekends.
• Kid-approved, husband-requested, Melania-endorsed.
• Feeds a crowd, reheats like a champ.

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Ingredients

• 1 pound ground beef
• 1 bag (20 oz) cheese tortellini (fresh or frozen)
• 1½ cups shredded cheddar-jack cheese blend
• 1 can (10 oz) red enchilada sauce
• 1 can (14 oz) fire-roasted diced tomatoes, undrained
• 2 cups beef broth
• ¼ cup sour cream
• 1 small yellow onion, finely diced
• 2 tablespoons minced fresh garlic
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1 teaspoon cumin
• 1 teaspoon chili powder
• ½ teaspoon oregano
• 1 teaspoon salt
• ⅛ teaspoon black pepper
• Fresh chopped cilantro, for garnish

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Instructions

1. Brown the Beef

In a large deep skillet, heat olive oil over medium-high. Add the ground beef and cook until browned and crumbled.

2. Sauté the Onion

Add the diced onion. Cook for 5 minutes or until soft.

3. Add the Seasonings

Stir in garlic powder, smoked paprika, cumin, chili powder, oregano, salt, and black pepper. Add fresh garlic and cook for another minute.

4. Add Liquids & Tomatoes

Pour in the beef broth, enchilada sauce, and fire-roasted tomatoes (with juice). Stir to combine.

5. Add Tortellini

Toss in the cheese tortellini. Bring to a simmer, cover, and cook for 7–10 minutes, stirring now and then, until pasta is tender.

6. Melt Cheese & Add Sour Cream

Stir in the shredded cheese until melted and creamy. Turn off the heat, then stir in sour cream for that extra luscious finish.

7. Garnish & Serve

Sprinkle with fresh cilantro. Serve hot with tortilla chips or warm rolls if you’re feeling extra.

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Melania’s Tips for Perfect Cheesy Skillet Dinners

• Use fresh or frozen tortellini. Just don’t boil it first—it cooks right in the sauce.
• Taste the heat. Use mild enchilada sauce for kids or medium for spice lovers.
• Sour cream swirl = silky magic. Don’t skip it, trust me.

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Bake It With the Littles

• Let them sprinkle the cheese and cilantro—kid-friendly garnish duty!
• Teach basic seasoning “pinch and sprinkle” for little hands.
• For picky eaters: serve theirs with less sauce and a dollop of sour cream.

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Meal-Prep Magic

• Make ahead: Cook completely, cool, and refrigerate up to 3 days.
• Reheat: Gently in a skillet or microwave. Add a splash of broth if it thickens.
• Freeze it: Freeze leftovers in airtight containers up to 2 months. Thaw in fridge overnight.

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Healthier Swaps Without Losing the Magic

• Sub ground turkey for beef (or even plant-based crumbles).
• Use whole wheat or cauliflower tortellini if you can find them.
• Swap cheddar-jack for reduced-fat cheese—or skip cheese on top and just stir in a little.

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Leftover Remix

• Enchilada Tortellini Nachos: Scoop leftovers over tortilla chips, top with more cheese, and broil.
• Stuffed Peppers: Mix leftovers with cooked rice and stuff into bell peppers.
• Cheesy Pasta Bake: Dump in a baking dish, top with more cheese, and reheat in the oven. Easy peasy.

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Gift It Like a Pro

• Package in a foil pan and wrap in parchment with twine.
• Include a note: “Comfort food in a skillet. Add wine and unwind.”
• Bring this to new parents, neighbors, or anyone who needs a delicious hug.

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FAQs

Can I make it vegetarian?
Totally! Use veggie broth, meatless crumbles, or just go cheese + beans.

What if I don’t have tortellini?
Use rotini or small shells—just reduce broth slightly.

Can I use homemade enchilada sauce?
Heck yes! Bonus points for flavor. Try this homemade enchilada sauce recipe.

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Final Thought

If comfort food had a speed dial, Cheesy Enchilada Beef Tortellini Skillet would be #1. It’s bold, hearty, and comes together like a dream—even when your day doesn’t. When the family says, “What is this magic?” you’ll smile and say, “Just something I whipped up.”

And if you’re craving more cozy skillet vibes, don’t miss our Creamy Chicken Tortellini Skillet or One-Pot Taco Macaroni next.

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