Cabbage and Ground Beef

There’s something deeply satisfying about a dish that’s simple, humble, and so much more than the sum of its parts—and that’s exactly what this Cabbage and Ground Beef recipe is. Just a few basic ingredients, a single skillet, and less than 40 minutes are all it takes to deliver a cozy, hearty, flavor-packed meal that’s perfect for weeknights, meal prep, or even lazy weekends.

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What Is Cabbage and Ground Beef?

This dish is a one-pan sauté of ground beef, shredded cabbage, onion, and simple spices—often cooked until caramelized, savory, and perfectly tender. It’s a classic “poor man’s meal”, but don’t let the simplicity fool you: it’s full of flavor, totally comforting, and endlessly versatile.

It’s part stir-fry, part skillet dinner, part deconstructed stuffed cabbage—without any rolling, stuffing, or fuss.

Why You’ll Love This Recipe

• One pan + 30 minutes = dinner done
• Uses affordable, wholesome ingredients
• Naturally low-carb and keto-friendly
• Easy to customize with your favorite spices or sauces
• Great for leftovers and meal prep
• Comforting and filling without being heavy

What Does It Taste Like?

This dish is savory, hearty, and just a little bit sweet from the caramelized cabbage. The ground beef brings richness and flavor, while the cabbage softens and soaks up all the delicious juices. If you add garlic, onions, and a splash of vinegar or Worcestershire, it gets a little zingy, too.

It’s got that old-school, skillet-on-the-stove vibe. Simple food, done right—and shockingly tasty.

Benefits of This Recipe

• Budget-friendly and made with everyday staples
• One-pan meal = minimal cleanup
• Naturally gluten-free, dairy-free, and low carb
• Great for freezing or reheating
• Feeds a crowd without breaking the bank

Ingredients for Cabbage and Ground Beef

Here’s what you’ll need:

• 1 lb ground beef (85/15 or leaner)
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 1 small head green cabbage, chopped (about 6–7 cups)
• 1 tablespoon olive oil or butter
• Salt and black pepper to taste
• 1/2 teaspoon smoked paprika (optional)
• 1 tablespoon Worcestershire sauce or soy sauce (optional)
• 1/4 teaspoon red pepper flakes (optional for heat)

Optional additions:

• 1 diced bell pepper
• 1/2 teaspoon Italian seasoning
• Splash of apple cider vinegar or lemon juice
• 1/2 cup shredded cheese (cheddar, mozzarella, etc.)

Tools You’ll Need

• Large skillet or sauté pan
• Wooden spoon or spatula
• Sharp knife and cutting board
• Measuring spoons

Ingredient Additions & Substitutions

• Ground turkey or chicken instead of beef for a leaner option
• Purple cabbage for a colorful twist
• Add rice or cauliflower rice to bulk it up
• Stir in tomato paste or diced tomatoes for a saucy version
• Want it creamy? Stir in a dollop of sour cream or cream cheese

How to Make Cabbage and Ground Beef

Step 1: Brown the beef

In a large skillet over medium-high heat, cook the ground beef until browned and cooked through. Season with salt, pepper, and smoked paprika (if using). Drain excess fat if needed and set beef aside.

Step 2: Sauté the veggies

In the same skillet, add olive oil and cook the diced onion until soft and golden, about 5 minutes. Add garlic and cook for another 30 seconds until fragrant.

Step 3: Add the cabbage

Stir in the chopped cabbage and season with a little more salt and pepper. Cook for 10–12 minutes, stirring occasionally, until the cabbage softens and begins to caramelize.

Step 4: Combine and flavor

Return the cooked ground beef to the skillet. Add Worcestershire sauce, red pepper flakes, and any other flavor boosts you like. Stir everything together and let it cook for another 2–3 minutes to blend the flavors.

Step 5: Taste and serve

Taste and adjust seasoning as needed. Serve hot and enjoy!

What to Serve with Cabbage and Ground Beef

This dish is hearty enough to stand alone, but you can pair it with:

• Mashed potatoes or roasted sweet potatoes
• Steamed rice or cauliflower rice
• Crusty bread or dinner rolls
• Simple side salad with vinaigrette
• Fried egg on top for a breakfast-for-dinner moment

Tips for the Best Cabbage and Beef Skillet

• Cut the cabbage into even, bite-sized pieces for faster cooking
• Don’t overcrowd the pan—cook in batches if needed
• Let the cabbage brown a bit for maximum flavor
• Add a splash of acid (vinegar or lemon juice) at the end to brighten it
• Meal prepping? Make a double batch and freeze half

Storage Instructions

• Fridge: Store leftovers in an airtight container for up to 4 days
• Freezer: Freeze for up to 2 months in a sealed container
• Reheat: Warm on the stove or microwave until hot throughout

Frequently Asked Questions

Can I use bagged coleslaw mix instead of chopping cabbage?

Yes! It’s a great shortcut. Just be sure to reduce cooking time by a few minutes since it’s already shredded and will soften quickly.

Can I add pasta or noodles?

Absolutely! Stir in cooked egg noodles, rice noodles, or even ramen for a budget-friendly skillet meal.

Is this keto-friendly?

Yes! It’s low in carbs, high in fat and protein, and fits perfectly into a keto or low-carb lifestyle.

Can I add cheese?

Yes! A sprinkle of shredded cheddar or a spoonful of cream cheese stirred in at the end makes this ultra creamy and indulgent.

Conclusion

If you’re craving something hearty, satisfying, and easy on the budget, this Cabbage and Ground Beef skillet delivers every time. It’s proof that simple ingredients—done right—can create a seriously flavorful meal. Whether you’re eating clean, feeding a crowd, or just need a no-fuss dinner, this one’s got your back.

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