Broccoli, Rice, Cheese, and Chicken Casserole

Can we just agree right now that casseroles are the ultimate comfort food? And this Broccoli, Rice, Cheese, and Chicken Casserole might just be the queen of them all. Creamy, cheesy, hearty, and loaded with tender chicken, fluffy rice, and just enough green to feel balanced—it’s the kind of dish that brings everyone running to the table.

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What Is Broccoli, Rice, Cheese, and Chicken Casserole?

This classic American-style casserole combines cooked chicken, steamed broccoli, fluffy rice, and a rich cheddar cheese sauce, then bakes it all until bubbly and golden. It’s a weeknight hero—no fancy ingredients, just real, satisfying food.

Whether you grew up with this dish or are trying it for the first time, it hits all the right notes: savory, creamy, cheesy, and deeply comforting.

Why You’ll Love This Casserole

• One-pan dinner = less cleanup
• Great use for leftover or rotisserie chicken
• Family-friendly (even picky eaters love it!)
• Make ahead & freezer-friendly
• Total classic that never goes out of style

What Does It Taste Like?

This casserole tastes like a cozy hug. Seriously. The rice is soft and savory, the broccoli adds a fresh bite, and the chicken makes it hearty. But the real star? That cheddar cheese sauce that coats every bite. It’s rich without being heavy, creamy without being soupy, and perfectly seasoned.

Benefits of Making This Recipe

• Budget-friendly: Simple pantry and fridge staples
• Customizable: Swap in other veggies, grains, or protein
• Feeds a crowd: Generous 6–8 servings
• Perfect for meal prep: Reheats beautifully
• Ideal for potlucks, busy weeknights, or cozy Sundays

Ingredients for Broccoli, Rice, Cheese, and Chicken Casserole

For the casserole:

• 2 cups cooked chicken (shredded or chopped)
• 2 cups cooked white or brown rice
• 2 cups steamed broccoli florets (lightly cooked)
• 1 1/2 cups shredded cheddar cheese
• 1 can (10.5 oz) cream of chicken soup (or homemade – see tips)
• 1/2 cup sour cream (or Greek yogurt)
• 1/4 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and black pepper to taste
• Optional topping: 1/2 cup more shredded cheese or crushed Ritz crackers + melted butter

Tools You’ll Need

• Large mixing bowl
• 9×13-inch baking dish
• Spoon or spatula
• Measuring cups and spoons
• Saucepan (if making rice or broccoli fresh)

Ingredient Additions & Substitutions

• Rice: Use quinoa, cauliflower rice, or wild rice blend
• Chicken: Leftover turkey or rotisserie chicken works great
• Broccoli: Sub with spinach, peas, or green beans
• Cheese: Mix in mozzarella or pepper jack for a twist
• Dairy-free: Use dairy-free cheese, milk, and a plant-based soup

How to Make Broccoli, Rice, Cheese, and Chicken Casserole

1. Preheat oven to 350°F (175°C). Lightly grease a 9×13 baking dish.
2. Steam the broccoli: Lightly steam or blanch until just tender. Drain and set aside.
3. Mix the base: In a large bowl, combine the cooked rice, chicken, steamed broccoli, 1 1/2 cups cheese, cream of chicken soup, sour cream, milk, and seasonings. Stir until fully combined.
4. Assemble: Pour the mixture into the prepared baking dish and spread evenly.
5. Top it off: Sprinkle with extra cheese or crushed cracker topping, if desired.
6. Bake uncovered for 25–30 minutes, or until bubbly and golden on top.
7. Cool slightly before serving. Garnish with chopped parsley or green onions if you’re feeling fancy!

What to Serve with This Casserole

This is a full meal on its own, but if you’re going all out, try serving it with:

• A crisp green salad
• Garlic bread or buttery dinner rolls
• Roasted carrots or glazed baby carrots
• Apple coleslaw for a fresh crunch

Tips for the Best Casserole

• Use freshly shredded cheese—it melts better than pre-shredded
• Don’t overcook the broccoli—it will continue cooking in the oven
• Add a splash more milk if your mixture looks too thick before baking
• Make ahead and refrigerate up to 2 days before baking
• Freeze before baking for up to 3 months (just thaw overnight before cooking)

Storage Instructions

• Fridge: Store leftovers in an airtight container for up to 4 days
• Freezer: Freeze baked or unbaked for up to 3 months
• Reheat: Microwave or bake at 350°F until warmed through; add a splash of milk if dry

Frequently Asked Questions

Can I use fresh broccoli?

Yes! Just steam or blanch it for 3–4 minutes before mixing it in. You want it tender but still bright green.

Can I make this ahead?

Absolutely! Assemble the casserole, cover, and refrigerate up to 2 days ahead. Bake when ready to serve.

Can I use cream of mushroom soup instead?

You can! It will give it a slightly different flavor but still works beautifully.

What’s the best cheese to use?

Sharp cheddar gives the best flavor, but feel free to mix in Monterey Jack, mozzarella, or even a little parmesan for added richness.

Conclusion

This Broccoli, Rice, Cheese, and Chicken Casserole is a warm, cozy classic for a reason. It’s simple, satisfying, and sure to become one of those recipes you keep coming back to. Whether it’s a weeknight dinner, a freezer meal, or something to share with neighbors—it’s comfort food that feeds both body and soul.

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