Breakfast Grilled Cheese with Eggs & Sausage

Thank you so much for being here today! I’m genuinely excited to share one of my all-time favorite morning indulgences—Breakfast Grilled Cheese with Eggs & Sausage. This is not your average breakfast sandwich. It’s crispy, gooey, savory, and oh-so-satisfying. Every bite gives you melty cheese, perfectly scrambled eggs, and hearty sausage, all tucked between golden, buttery slices of bread. Yes, it’s as dreamy as it sounds!

Before we dive in, don’t forget to subscribe to my email list so you never miss a delicious, comforting recipe like this one. I’ve got plenty more breakfast magic where this came from!

Breakfast Grilled Cheese with Eggs & Sausage: The Ultimate Morning Comfort Food

There’s something magical about combining breakfast classics into one hot, melty sandwich. This isn’t just food—it’s comfort in your hands. Imagine eggs fluffy enough to make clouds jealous, juicy sausage crumbles, and gooey cheese all toasted into crispy, buttery bread. It’s the kind of breakfast that gives you a reason to get out of bed.

Reasons to Love This Recipe

• Quick and easy – Ready in under 20 minutes!
• Customizable – Make it your own with different meats, cheeses, or breads.
• Fills you up – Perfect for busy mornings or brunch-worthy weekends.
• Kid and adult approved – Who can say no to grilled cheese?
• Meal-prep friendly – Wrap and reheat for breakfast on the go.

What It Tastes Like

This sandwich tastes like the perfect mash-up of your favorite diner breakfast and a grilled cheese your inner child would be proud of. The eggs are soft and creamy, the sausage brings savory depth, and the cheese? Oh, it pulls, stretches, and melts like a dream. All of this is hugged by golden, crisp bread that’s grilled to perfection. It’s crunchy, creamy, cheesy, and just the right amount of indulgent.

Benefits of This Recipe

• Protein-packed – Thanks to the eggs and sausage.
• Fast and simple – Minimal ingredients, maximum flavor.
• Budget-friendly – Uses basic pantry and fridge staples.
• Versatile – Perfect for breakfast, brunch, or even dinner.
• Comforting – Because sometimes we just need a warm, cheesy hug in sandwich form.

Ingredients

Here’s what you’ll need to make this next-level breakfast grilled cheese:

• 4 slices of bread (sourdough, white, or whole grain)
• 2 large eggs
• 2 sausage patties (or ½ cup cooked sausage crumbles)
• ½ cup shredded cheddar cheese (or 2 slices)
• ½ cup shredded mozzarella or Monterey Jack
• 1 tbsp milk or cream (for creamier eggs)
• 2 tbsp butter
• Salt and pepper to taste
• Optional: a pinch of red pepper flakes or chopped chives for extra flavor

Tools You’ll Need

• Non-stick skillet or griddle
• Spatula
• Mixing bowl and fork (for eggs)
• Butter knife
• Cheese grater (if using block cheese)

Ingredient Additions & Substitutions

Want to make it your own? Here’s how:

• Use bacon or ham instead of sausage.
• Swap the cheese – Try Swiss, provolone, gouda, or even pepper jack for a kick.
• Go veggie – Use sautéed mushrooms, spinach, or bell peppers.
• Make it spicy – Add jalapeños or hot sauce.
• Use gluten-free bread for a GF option.

How to Make Breakfast Grilled Cheese with Eggs & Sausage

Step-by-Step Instructions

1. Cook the Sausage:
If using raw sausage, cook it in a skillet over medium heat, breaking it into crumbles. Cook until browned and cooked through. Set aside.

2. Scramble the Eggs:
In a bowl, whisk together eggs, milk or cream, salt, and pepper. In the same skillet, melt a little butter and cook eggs gently over low heat, stirring slowly until just set and still creamy. Remove from heat.

3. Assemble the Sandwich:
Lay out your bread. On two slices, layer half the shredded cheese, then the scrambled eggs, sausage, and the remaining cheese. Top with the other slices of bread.

4. Grill It:
Heat a skillet or griddle over medium heat. Butter the outsides of the sandwich bread, then place sandwiches in the skillet. Grill for 3–4 minutes per side, pressing down gently with a spatula, until golden brown and the cheese is fully melted.

5. Serve Hot:
Slice diagonally (because we all know it tastes better that way!), and serve immediately.

What to Serve With It

You can totally enjoy this grilled cheese solo, but if you want to make it a full breakfast spread:

• Hash browns or breakfast potatoes
• Fresh fruit or fruit salad
• Yogurt parfait
• A hot cup of coffee or iced latte
• A simple green smoothie for balance

Tips for the Best Breakfast Grilled Cheese

• Use low heat when scrambling eggs to keep them soft and fluffy.
• Shred your own cheese for best meltability—it melts better than pre-shredded.
• Butter the outside of the bread generously for that crisp, golden finish.
• Cover the pan while grilling if your cheese needs help melting.
• Don’t overstuff! Keep fillings balanced so the sandwich cooks evenly.

How to Store & Reheat

To Store:
Wrap leftover sandwiches tightly in foil or place in an airtight container. Store in the fridge for up to 3 days.

To Reheat:

• Skillet method (best): Reheat over low heat until warmed through and crisp again.
• Air fryer: 350°F for 3–4 minutes.
• Microwave: 30–60 seconds, but note the bread won’t stay crispy.

General Information

• Servings: 2
• Prep Time: 5 minutes
• Cook Time: 10–12 minutes
• Total Time: About 15–20 minutes
• Difficulty: Easy
• Cuisine: American comfort food
• Category: Breakfast, Brunch, Sandwich

FAQ: Breakfast Grilled Cheese with Eggs & Sausage

Can I make this ahead of time?
Yes! Cook and assemble the sandwiches, then wrap them in foil and refrigerate. Reheat in a skillet or toaster oven.

Can I freeze it?
You can! Wrap tightly in plastic and foil. Freeze for up to 1 month. Thaw in the fridge overnight and reheat in a skillet or air fryer.

Can I use a different type of bread?
Absolutely—brioche, sourdough, multigrain, or even English muffins work great.

What’s the best cheese combo?
I love a mix of cheddar for flavor and mozzarella for melt, but you can use whatever combo makes your mouth happy!

Can I make it dairy-free?
Yes! Use dairy-free butter and cheese, and scramble the eggs with almond or oat milk.

Conclusion: Breakfast, But Better

This Breakfast Grilled Cheese with Eggs & Sausage is one of those recipes that just makes sense. It’s easy, delicious, and exactly what breakfast should be—warm, satisfying, and something to look forward to. Whether you whip it up for a lazy Saturday morning or meal prep it for weekday fuel, you’re going to fall in love with this savory spin on grilled cheese.

Print