Almond Flour Scones with a Family Touch

As I sit here with a warm cup of coffee in hand, I can’t help but smile at the thought of sharing my favorite Almond Flour Scones recipe with you. You see, in my family, weekend mornings are for slow breakfasts, laughter, and the comforting smell of something delicious baking in the oven. These scones are the stars of those mornings. It’s a recipe that’s simple enough to whip up with the kids but special enough to make everyone feel loved and cherished. So, pull up a chair, and let me tell you about these delightful little treats that have become a staple in my home.

Why You’ll Love This Comfort Food

1. Gluten-Free Goodness: These scones are made with almond flour, making them naturally gluten-free. This means everyone can enjoy them without any worry, perfect for family gatherings where dietary needs can vary. Almond flour is not only gluten-free but also adds a nutty richness that enhances the flavor profile of these scones.

2. Quick and Easy: With a total prep and cook time of just 30 minutes, these scones can be ready in a flash. Perfect for those busy mornings when you want something homemade but don’t have all day. Even on a hectic weekday, you can have a hearty breakfast ready without sacrificing quality.

3. Healthy Sweetness: Using coconut sugar or brown sugar provides a more natural sweetness, while the almond flour adds a dose of healthy fats and protein. It’s comfort food that feels a little bit better for you. The sugars offer a deeper, caramel-like sweetness that pairs wonderfully with a morning brew.

4. Versatile and Customizable: You can easily add your favorite mix-ins, like berries or chocolate chips, to make these scones uniquely yours. It’s a great way to get the kids involved and let them choose their favorite add-ins. Consider trying dried cranberries for a tart twist or chopped nuts for extra crunch.

5. Family Togetherness: There’s nothing quite like the joy of baking together. These scones bring everyone into the kitchen, creating memories as warm as the scones themselves. Baking together fosters a sense of teamwork and can be a delightful educational experience for young ones.

The Recipe

Ingredients

• 2 cups almond flour
• 3 tbsp coconut sugar or brown sugar
• 1/4 tsp salt
• 1/2 tsp baking soda
• 1 large egg
• 3 tbsp melted butter or coconut oil
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This is the perfect time to get the kids involved by letting them help with the lining. They can smooth out the parchment paper and feel like little sous chefs in the process.

2. Mix the almond flour and baking powder in a large bowl. I find it’s best to use a fork to break up any clumps, ensuring a smooth, even texture. This step is crucial for achieving the perfect crumbly texture in your scones.

3. In another bowl, whisk together the egg, maple syrup, and melted butter or oil. This mixture should be smooth and well combined before you move to the next step. The blending of wet ingredients ensures a consistent flavor and texture throughout.

4. Combine the wet and dry ingredients, stirring until a dough forms. If you’re adding any mix-ins, like chopped nuts or dried fruit, now is the time to gently fold them in. This is where the creativity comes in—make each batch a little different by experimenting with new ingredients.

5. Scoop the dough into rounds on the prepared baking sheet. I like to use an ice cream scoop for even, round scones. It’s a trick that makes them look bakery-perfect every time. The scoop not only helps with even portions but also gives the scones their distinctive domed shape.

6. Bake for 15–18 minutes, or until the edges are golden brown. Let them cool slightly before serving, although in my house, they rarely last that long. The aroma that fills your kitchen will have everyone eagerly waiting by the oven.

Kitchen Tools You’ll Need

• Mixing bowls: At least two, for separating wet and dry ingredients. Having the right size bowls will make mixing easier and less messy.
• Whisk: Essential for combining ingredients smoothly. A good whisk helps prevent lumps and ensures everything is well mixed.
• Baking sheet: Lined with parchment paper for easy cleanup. A non-stick, reusable baking mat can also be a sustainable alternative.
• Ice cream scoop: For perfectly shaped scones. Consistent sizing helps with even baking.
• Fork: Handy for mixing and breaking up clumps in the almond flour. It can also be used to fluff the flour as you measure.

The Benefits of Each Ingredient

• Almond Flour: This flour is naturally gluten-free and packed with protein and healthy fats. It gives the scones a tender crumb and a subtle nutty flavor. Almond flour is also low in carbohydrates, making it a great choice for those following a low-carb diet.

• Coconut Sugar or Brown Sugar: Both options add a rich sweetness without the refined sugar spike. Plus, they complement the almond taste beautifully. Coconut sugar is less processed than white sugar, retaining some of its natural nutrients.

• Egg: The egg acts as a binder, giving the scones structure and that classic scone texture. It’s a versatile ingredient that also adds a bit of richness and color.

• Melted Butter or Coconut Oil: These fats provide moisture and flavor. Butter adds richness, while coconut oil offers a dairy-free alternative. Each fat brings a different taste profile, so choose based on your preference.

• Vanilla Extract: A little vanilla goes a long way in enhancing the overall flavor of the scones. It adds a warm, inviting aroma that makes every bite more enjoyable.

What to Serve With This Comfort Food

I love serving these Almond Flour Scones with a dollop of homemade jam or a drizzle of honey. They pair beautifully with a fresh fruit salad or a warm cup of tea or coffee. For a more indulgent treat, consider adding a side of whipped cream or clotted cream. If you’re planning a brunch, these scones make a lovely addition alongside my Easy Breakfast Casserole or Fluffy Pancakes. You can also serve them with a selection of cheeses for a delightful contrast.

Storage & Leftover Tips

These scones are best enjoyed fresh, but if you have leftovers, store them in an airtight container at room temperature for up to two days. For longer storage, you can freeze them. Just let the scones cool completely, then wrap them individually in plastic wrap and place them in a freezer bag. They’ll keep for up to three months. To reheat, pop them in a preheated oven at 300°F for about 10 minutes. This method keeps them crisp on the outside and soft on the inside, just like freshly baked.

As you embark on your scone-making adventure, I hope you feel the warmth and love that goes into every batch. Baking is more than just mixing ingredients; it’s about creating moments and memories that last a lifetime. Enjoy these scones with your loved ones, and maybe start a new weekend tradition. Remember, the best recipes are the ones shared. Enjoy the process as much as the delicious result. Happy baking, my friend!

Print