Gather around the kitchen table, my friends, because I’ve got something special to share with you today. It’s a dish that’s been a staple in my family for as long as I can remember—One-Pan Chicken with Buttered Noodles. This recipe is more than just a meal; it’s a warm embrace after a long day, a conversation starter, and a memory maker. I remember making this dish with my grandmother, who believed in the power of simple ingredients to create extraordinary meals. As we cooked, she’d tell stories of her childhood, and we’d laugh until our sides hurt. I hope this recipe becomes a cherished part of your family dinners, just like it is in mine.
Why You’ll Love This Recipe
- Simple and Quick: With just a few steps and one pan, this recipe is perfect for busy weeknights or when you want to spend more time with family and less time in the kitchen.
- Minimal Cleanup: As a one-pan wonder, this dish means less time scrubbing pots and more time enjoying your meal and company.
- Comfort Food at Its Best: The combination of tender chicken and buttery noodles creates a comforting, homey flavor that’s hard to resist.
- Family-Friendly: Kids and adults alike will love the savory, rich taste, making it a hit at family gatherings.
- Versatile Ingredients: Using everyday items you likely already have, it’s budget-friendly and easy to customize.
The Recipe
Ingredients
- 1 ½ lbs boneless, skinless chicken breasts or thighs
- 2 tablespoons olive oil or butter
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 cups chicken broth
- 8 oz egg noodles
- 4 tablespoons unsalted butter
- Optional garnish: chopped parsley or grated parmesan
Instructions
Step 1: Season the Chicken
Begin by patting the chicken dry with paper towels to ensure a good sear. Season both sides with salt, black pepper, garlic powder, and onion powder. This simple seasoning brings out the natural flavors of the chicken.
Step 2: Sear the Chicken
Heat olive oil or butter in a large skillet over medium-high heat. Add the chicken and cook for 4–5 minutes per side until golden brown and nearly cooked through. This step creates a flavorful crust and locks in juices. Remove the chicken from the pan and set aside.
Step 3: Add the Noodles and Broth
Reduce the heat to medium. Pour chicken broth into the skillet, scraping up any browned bits from the bottom for extra flavor. Add egg noodles, spreading them evenly in the liquid. The broth will infuse the noodles with a rich, savory taste.
Step 4: Simmer Together
Place the chicken back on top of the noodles. Cover and simmer for 10–12 minutes, stirring noodles occasionally, until noodles are tender and chicken is fully cooked. This method allows the flavors to meld beautifully.
Step 5: Finish with Butter
Remove the chicken and set aside briefly. Stir butter into the noodles until melted and glossy. Return chicken to the pan, spoon noodles over the top, and garnish with parsley or parmesan if desired. This final step adds richness and a beautiful sheen to the dish.
Kitchen Tools You’ll Need
To make this One-Pan Chicken with Buttered Noodles, you’ll need just a few essential kitchen tools:
- Large skillet with a lid
- Tongs or a spatula for turning the chicken
- Measuring spoons and cups for accuracy
- A wooden spoon for stirring
The Benefits of Each Ingredient
- Chicken: A lean protein that’s versatile and satisfying, providing essential nutrients to keep you full and energized.
- Olive Oil/Butter: Adds flavor and aids in browning the chicken, creating a delicious crust.
- Garlic and Onion Powder: These pantry staples offer depth and aroma, enhancing the overall flavor profile.
- Chicken Broth: Infuses the noodles with a savory taste while keeping them moist and flavorful.
- Egg Noodles: Soft and tender, they absorb the rich flavors of the broth and butter, making them the ultimate comfort food.
- Parsley/Parmesan: Optional garnishes that add a fresh, bright finish or a touch of umami.
What to Serve With This Dish
Pair this comforting dish with a fresh green salad drizzled with a light vinaigrette to balance the richness. For a bit more indulgence, try my Creamy Garlic Mashed Potatoes as a side. A slice of warm, crusty bread is perfect for soaking up any leftover sauce.
Storage & Leftover Tips
If you find yourself with leftovers, you’re in luck! This dish stores beautifully.
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Gently reheat in a skillet over low heat, adding a splash of chicken broth if needed to keep the noodles moist.
- Freezing: While the noodles may lose some texture, you can freeze the chicken separately for up to 2 months. Thaw in the fridge before reheating.
In conclusion, this One-Pan Chicken with Buttered Noodles is more than just a meal; it’s an experience that brings families together, sharing stories and creating memories. I hope this recipe becomes a staple in your home, just as it has in mine. Remember, the heart of this dish is in the love and warmth you bring to the table. Enjoy every bite and savor each moment. Happy cooking, my friends!
One-Pan Chicken with Buttered Noodles
Ingredients
Equipment
Method
- Pat the chicken dry with paper towels. Season both sides with salt, black pepper, garlic powder, and onion powder.
- Heat olive oil or butter in a large skillet over medium-high heat. Add the chicken and cook for 4–5 minutes per side until golden brown and nearly cooked through. Remove chicken from the pan and set aside.
- Reduce heat to medium. Pour chicken broth into the skillet, scraping up any browned bits from the bottom. Add egg noodles, spreading them evenly in the liquid.
- Place the chicken back on top of the noodles. Cover and simmer for 10–12 minutes, stirring noodles occasionally, until noodles are tender and chicken is fully cooked.
- Remove chicken and set aside briefly. Stir butter into the noodles until melted and glossy. Return chicken to the pan, spoon noodles over the top, and garnish if desired.