Crockpot Chicken and Stuffing

When I think of a meal that wraps you in a warm hug, Crockpot Chicken and Stuffing comes to mind. It’s one of those dishes that feels like home, especially on a chilly evening when the family gathers around the table. Growing up, my mom often made this, filling our house with the irresistible aroma of savory herbs and tender chicken. Now, as a dad myself, I love sharing this comfort food staple with my own family. It’s simple, it’s satisfying, and best of all, it’s a one-pot wonder that lets the crockpot do all the hard work.

Why You’ll Love This Family Dinner

Here are some reasons this Crockpot Chicken and Stuffing will become a favorite in your household:

• Hands-Off Cooking: With just 15 minutes of prep, you can set it and forget it, letting your crockpot work its magic while you handle the rest of your day. Imagine coming home to a house filled with the rich aroma of a meal that’s been slowly cooking to perfection.

• Comfort in Every Bite: This dish is the epitome of comfort food, combining tender chicken with flavorful stuffing that’s sure to please even the pickiest eaters. The combination of soft, juicy chicken and the herbs in the stuffing create a savory symphony that’s irresistible.

• Family-Friendly: It’s a dish the whole family can enjoy together, making dinnertime a special occasion every time. The simplicity of the ingredients allows for easy customization, so each family member can add their favorite touch.

• Budget-Friendly: Using everyday ingredients that you likely already have on hand, this recipe is as kind to your wallet as it is to your taste buds. By utilizing pantry staples, you can whip up a meal that’s not only delicious but also economically smart.

• Versatile Meal: You can easily adjust the ingredients to suit your family’s preferences or what you have in the pantry. Whether you want to add extra veggies or substitute herbs, this dish is adaptable to your needs.

  
  

The Recipe

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 can (10.5 oz) cream of chicken soup
• 1 can (10.5 oz) chicken broth
• 1 package (12 oz) stuffing mix
• 1/2 cup chopped celery
• 1/2 cup chopped onion
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Optional: 1/2 cup water for added moisture

Instructions:

1. Prepare the Base: Place the chicken breasts at the bottom of the crockpot. Sprinkle with salt, pepper, garlic powder, and dried thyme. This layering ensures the chicken absorbs all those wonderful flavors. For a deeper flavor profile, you can marinate the chicken overnight with these seasonings.

2. Mix the Sauce: In a bowl, combine the cream of chicken soup and chicken broth. Mix until smooth, then pour over the chicken in the crockpot. This creamy sauce keeps the chicken moist and flavorful. If you prefer a thicker sauce, reduce the amount of chicken broth slightly.

3. Stuffing Mix: In a separate bowl, mix the stuffing, celery, and onion. If you prefer a moister stuffing, incorporate 1/2 cup of water. Spread this stuffing mixture evenly over the chicken and soup mix in the crockpot. For a bit of a kick, you might add a dash of crushed red pepper flakes.

4. Cook: Cover and cook on low heat for 6-7 hours or high heat for 3-4 hours. The chicken should be tender and fully cooked. This slow cooking ensures the flavors meld beautifully. You can test the chicken’s doneness with a meat thermometer; it should register at least 165°F.

5. Finish & Serve: After cooking, shred the chicken with two forks and stir it into the stuffing. This step integrates the flavors, making every bite deliciously cohesive. For a more rustic presentation, you can serve the chicken whole and let each person shred their portion.

Preparation Time: 15 minutes
Cooking Time: 6-7 hours
Total Time: 6 hours 15 minutes
Calories: 350 kcal per serving
Yield: 6 servings

Kitchen Tools You’ll Need

• Crockpot: The star of the show. A good quality crockpot ensures even cooking. If you’re in the market for one, look for features like programmable settings and a removable stoneware insert for easy cleaning.

• Mixing Bowls: For combining the sauce and stuffing. Opt for bowls with non-slip bases to make stirring and mixing easier.

• Measuring Cups and Spoons: Precision makes perfect. Having a good set of these ensures you get the right balance of flavors every time.

• Forks: For shredding the chicken easily. Alternatively, you can use meat shredding claws if you have them, which can make the task even faster.

The Benefits of Each Ingredient

• Chicken Breasts: Lean and protein-rich, they’re the foundation of this hearty meal. They provide a tender, juicy texture when cooked slowly.

• Cream of Chicken Soup: Adds creaminess and depth, making the dish rich without being heavy. This ingredient acts as a binder, bringing everything together in a silky smooth sauce.

• Chicken Broth: Infuses the dish with savory flavor while keeping everything moist. If you make your own broth, it can add an extra layer of homemade goodness.

• Stuffing Mix: The heart of the comfort, bringing a herby, satisfying texture. It’s versatile enough to absorb the flavors of the dish while maintaining its own unique taste.

• Celery and Onion: These veggies add crunch and a subtle sweetness, balancing the flavors. They also contribute to the aromatic base, enhancing the overall taste experience.

• Garlic Powder & Dried Thyme: These seasonings are simple yet effective, enhancing the overall taste. They provide a classic savory profile that complements the other ingredients beautifully.

What to Serve With This Comfort Food

A simple side salad or some steamed green beans would pair beautifully with this Crockpot Chicken and Stuffing. The freshness of the greens complements the rich flavors of the dish, adding a light contrast. Another great option is to serve it with my infamous garlic mashed potatoes, which you can find on my blog. The creamy potatoes and savory chicken and stuffing make for a truly comforting meal.

For a complete meal experience, consider adding a loaf of crusty bread to soak up any remaining sauce. A glass of chilled white wine or a refreshing iced tea can also make the dining experience more delightful.

Storage & Leftover Tips

If you find yourself with leftovers (a rare occurrence in my house), store them in an airtight container in the refrigerator for up to 3 days. This dish also freezes well; just portion it out into freezer-safe containers. When you’re ready to indulge again, thaw overnight in the fridge and reheat gently on the stove or in the microwave until warmed through. For more tips on storing leftovers effectively, check out this helpful guide.

To make the most of your leftovers, think about repurposing this dish into a new meal. You could use it as a filling for sandwiches or wraps, or even top it on a baked potato for a hearty lunch.

In conclusion, this Crockpot Chicken and Stuffing is more than just a meal; it’s a way to share love through food. Whether you’re cooking for your family or hosting friends, this dish brings everyone to the table with smiles and satisfaction. From my home to yours, I hope this recipe brings as much joy to your family as it does to mine. Remember, the heart of cooking is all about sharing delicious moments together. Happy cooking!

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