Easy Italian Chicken, Potato & Green Bean Bake

Introduction

When life gets busy, having a go-to one-pan meal is a true lifesaver. This Easy Italian Chicken, Potato & Green Bean Bake is exactly that—quick to assemble, comforting to eat, and easy to clean up afterward. With just a few everyday ingredients, you can create a complete dinner that’s hearty, flavorful, and satisfying.

The best part? There’s no complicated prep or fancy steps. You simply layer your ingredients, drizzle them with butter, season generously, and let the oven do the work. It’s the kind of dish that fills your kitchen with irresistible aromas and makes dinnertime feel special without the stress.

If you’re craving something simple yet full of flavor, this Italian-inspired bake is sure to become a regular in your weekly rotation.

Why You’ll Love This Recipe

• One-pan meal with minimal cleanup
• Family-friendly and budget-conscious
• Easy to customize with different veggies or seasonings
• Comfort food that tastes like you spent hours in the kitchen
• Perfect for meal prep or make-ahead dinners

This recipe delivers everything you love about home cooking—flavor, convenience, and comfort—all in one baking dish.

Ingredients

• 2–3 chicken breasts, cut into cubes
• 3–5 small to medium potatoes, peeled and diced
• 1½ to 2 cans green beans, drained
• 1 (0.7 oz) packet dry Italian dressing mix
• 1 stick (½ cup) unsalted butter, melted

These ingredients come together to create a balanced meal that’s savory, buttery, and satisfying.

Step-by-Step Instructions

1. Preheat the Oven

Preheat your oven to 350°F (175°C). Lightly grease a large baking dish or use a disposable aluminum pan for easy cleanup.

2. Layer the Ingredients

Add the cubed chicken, diced potatoes, and drained green beans to the baking dish. Spread them out evenly so they cook uniformly.

3. Season Everything

Sprinkle the dry Italian dressing mix evenly over the chicken and vegetables. The herbs and spices in the mix bring vibrant Italian flavor and a hint of zest.

4. Add the Butter

Drizzle the melted butter evenly over everything. It helps the ingredients roast perfectly while adding a rich, savory flavor.

5. Cover and Bake

Cover the dish tightly with aluminum foil. Bake for 1 hour and 10 minutes, or until the chicken is cooked through and the potatoes are tender.

6. Optional Golden Finish

For a slightly crisp top, remove the foil during the last 10 minutes of baking. This step gives you beautifully golden edges and a deeper flavor.

7. Serve and Enjoy

Serve hot, straight from the oven. It’s a wholesome, complete meal that’s sure to please everyone at the table.

Tips for the Best Results

• Add cheese: Sprinkle shredded mozzarella or parmesan on top during the last 10 minutes of baking for a cheesy twist.
• Try different veggies: Swap green beans for broccoli, asparagus, or even bell peppers for variety.
• Season the chicken: Add a pinch of garlic powder, paprika, or crushed red pepper before layering for extra flavor.
• Use thighs instead of breasts: Boneless, skinless chicken thighs stay extra juicy and tender.

These small touches can turn a simple bake into a restaurant-worthy dinner.

What Makes It Italian?

The secret lies in the Italian dressing mix—a blend of oregano, basil, parsley, garlic, and onion that infuses the entire dish with bright, herby notes. Combined with butter, it creates a deliciously savory coating over the chicken and vegetables. The result is a dish that feels hearty yet light, perfect for any night of the week.

Serving Suggestions

This bake is hearty enough to serve as a complete meal, but you can elevate it with a few simple sides:

• A fresh green salad or classic Caesar salad
• Warm garlic bread or crusty Italian rolls
• A chilled glass of white wine or sparkling water with lemon

It also works beautifully for meal prep. Simply divide it into portions and refrigerate for quick lunches or easy reheats throughout the week.

Storage and Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.

Reheating:

• In the oven: Reheat at 350°F for about 10–15 minutes until warmed through.
• In the microwave: Heat individual portions for 2–3 minutes, stirring halfway through.

For best results, add a splash of water or butter before reheating to keep the dish moist and flavorful.

Variations

• Low-carb version: Substitute the potatoes with cauliflower florets.
• Dairy-free option: Replace butter with olive oil or vegan butter.
• Spicy version: Add a dash of chili flakes or cayenne pepper for heat.
• Herb boost: Top with fresh parsley or basil before serving for brightness.

This recipe is endlessly adaptable—mix and match to suit your taste or use what you have on hand.

Make It Ahead

This Italian chicken bake is ideal for make-ahead meals. You can assemble the entire dish up to 24 hours in advance, cover it tightly with foil, and refrigerate. When ready to cook, allow it to sit at room temperature for about 15 minutes, then bake as directed. Perfect for busy evenings or hosting guests.

Nutrition Information (Approximate, per serving)

• Calories: 420
• Protein: 30 g
• Carbohydrates: 25 g
• Fat: 18 g

These values may vary depending on your ingredients, but the dish offers a great balance of protein, carbs, and healthy fats for a satisfying dinner.

Frequently Asked Questions

Can I use frozen green beans?
Yes. Thaw them first and pat dry to prevent excess water in the bake.

Can I double the recipe?
Absolutely. Use a larger pan or divide the ingredients between two pans to ensure even cooking.

What if I don’t have Italian dressing mix?
You can make your own with 1 teaspoon each of dried oregano, basil, and parsley, plus ½ teaspoon garlic powder, ½ teaspoon onion powder, and a pinch of salt and pepper.

Can I use red or Yukon potatoes?
Yes. They hold their shape well and add great flavor.

Final Thoughts

This Easy Italian Chicken, Potato & Green Bean Bake is the definition of comfort food made simple. It’s rich, flavorful, and easy to prepare—all while keeping cleanup minimal. Whether you’re cooking for family, guests, or just yourself, it’s a guaranteed crowd-pleaser that turns everyday ingredients into something special.

The buttery Italian flavors, tender chicken, and golden potatoes make this dish a keeper you’ll come back to again and again.

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