If you’re craving a chicken and stuffing casserole that oozes comfort and simplicity, this Cozy Chicken & Stuffing Bake is the perfect solution! With tender chicken breasts enveloped in a creamy soup mixture and topped with a savory, golden-brown stuffing, this dish is a warm hug on a plate. It’s a crowd-pleasing, easy-to-make casserole that’s great for busy weeknights, family gatherings, or when you just need a comforting meal to make everyone feel at home. Whether you’re new to cooking or a seasoned pro, this recipe guarantees success every time!
For more family-friendly ideas, check out my Ultimate Comfort Food Guide.
Ingredients You’ll Need
This easy chicken bake recipe uses simple, everyday ingredients, but the result is a hearty and flavorful dish that will quickly become a favorite in your dinner rotation.
- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1 package dry onion soup mix
- 1 box Stove Top stuffing, prepared as directed on the box
- ½ cup water or milk (optional, for extra creamy sauce)
How to Make this Cozy Chicken & Stuffing Bake
Get ready for a satisfying meal with these easy-to-follow steps. You won’t believe how simple it is to make a dish that tastes like it took all day to prepare!
Step 1: Prep the Oven
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish to ensure the casserole doesn’t stick.
Step 2: Layer the Chicken and Soup
Place the chicken breasts in the prepared baking dish. Spread a generous layer of cream of chicken soup over the chicken breasts. Then, sprinkle the dry onion soup mix evenly over the soup. This is where the magic happens! The soup mix adds that irresistible savory flavor that pulls everything together.
Step 3: Prepare the Stuffing
Prepare the Stove Top stuffing according to the package instructions. It’s a quick and easy step that adds texture and flavor to your casserole. Once it’s ready, spoon the stuffing evenly over the top of the soup and chicken layers.
Step 4: Bake to Perfection
Cover the dish with aluminum foil and bake for about 1 hour. If your chicken breasts are on the thinner side, check them a bit earlier to avoid overcooking. After the initial baking, remove the foil and bake for an additional 10–15 minutes. This allows the stuffing to turn golden and crispy, creating that perfect finishing touch.
Step 5: Let it Rest and Serve
Once your casserole is baked to perfection, let it rest for a few minutes. This will help the juices redistribute and make the dish even more flavorful. Then, scoop out a hearty portion and serve!
Pro Tips for the Perfect Chicken & Stuffing Bake
- Veggie Boost: Want to sneak in some extra veggies? Layer sliced mushrooms or green beans under the soup. These veggies add flavor, texture, and color to the casserole without taking away from the comfort food essence.
- Swap the Soup: You can easily swap the cream of chicken soup for cream of mushroom or cream of celery soup if you prefer those flavors. This gives the dish a little twist and keeps it fresh.
- Extra Creamy: For a creamier casserole, add an additional half can of soup mixed with ½ cup milk. This extra sauce creates a more indulgent, velvety texture.
Frequently Asked Questions (FAQs)
Q: Can I use a different type of soup in this recipe?
A: Yes, you can substitute the cream of chicken soup with cream of mushroom or cream of celery soup for a different flavor twist.
Q: Can I prepare the stuffing ahead of time?
A: Absolutely! You can prepare the stuffing in advance, then store it in the fridge until you’re ready to layer it on the chicken and bake. This is a great time-saver for busy days!
Q: What can I serve with this chicken and stuffing bake?
A: This comfort food casserole pairs wonderfully with a side of steamed vegetables, mashed potatoes, or a fresh salad for a complete meal. It’s so versatile that you can mix and match depending on your preferences!
Q: Can I make this dish ahead of time and freeze it?
A: Yes, you can assemble the casserole and freeze it before baking. To bake it from frozen, just add extra time to ensure the casserole is fully cooked through. This is perfect for meal prepping or when you need a make-ahead dinner.
Why This Chicken and Stuffing Casserole Is a Family Favorite
This family-friendly dinner idea combines the best elements of comfort food: tender chicken, savory onion soup, and a crispy, buttery stuffing topping. Not only is it super easy to make, but it’s also a one-dish wonder, meaning less cleanup for you afterward!
The simplicity of this recipe is one of its best qualities. You don’t need to worry about complicated steps or fancy ingredients. Just layer, bake, and serve a delicious meal that everyone at the table will love.
This recipe can also be adapted for different preferences. You can easily make it a vegetarian casserole by replacing the chicken with plant-based protein and using vegetable soup. The stuffing can be customized as well, depending on whether you prefer classic savory stuffing or something more herby.
The Versatility of This Easy Chicken Bake Recipe
Whether you’re feeding a family or hosting a small gathering, this oven-baked chicken recipe is a great option. The ingredients are simple, the preparation is quick, and the end result is a satisfying meal that will leave everyone full and happy. Plus, you can customize it with your favorite add-ins, like shredded cheese, diced vegetables, or even a dash of hot sauce for a little kick.
Related Recipes You Might Love
- One-Pan Roasted Chicken with Vegetables: A simple, wholesome dinner that requires minimal effort.
- Creamy Chicken and Rice Casserole: A rich, creamy dish that’s perfect for busy weeknights.
- Easy Baked Ziti with Ground Beef: A comforting pasta bake that the whole family will love.
Conclusion: Your Go-To Chicken and Stuffing Casserole Recipe
This cozy chicken & stuffing bake is truly the definition of comfort food. Whether you’re serving it on a chilly evening or for a family gathering, this dish is guaranteed to please everyone at the table. It’s a hearty, simple meal that takes minimal effort and delivers maximum flavor. With just a few key ingredients and simple steps, you’ll have a delicious casserole that tastes like home.
If you love comforting, easy-to-make meals, this chicken and stuffing casserole is a must-try. Enjoy!
PrintCozy Chicken & Stuffing Bake: A Hearty, Family-Friendly Comfort Food Casserole
This Cozy Chicken & Stuffing Bake is a comforting, family-friendly casserole made with tender chicken breasts, creamy soup, and a savory stuffing topping. It’s an easy-to-make dish that’s perfect for busy weeknights and family gatherings.
- Total Time: 1 hour 30 minutes
- Yield: 6 servings 1x
Ingredients
- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1 package dry onion soup mix
- 1 box Stove Top stuffing, prepared as directed on the box
- ½ cup water or milk (optional, for extra creamy sauce)
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- Place the chicken breasts in the prepared baking dish. Spread a generous layer of cream of chicken soup over the chicken breasts, then sprinkle the dry onion soup mix evenly over the soup.
- Prepare the Stove Top stuffing as directed on the package. Spoon the stuffing evenly over the top of the soup and chicken layers.
- Cover the dish with aluminum foil and bake for about 1 hour. For thinner chicken breasts, check them earlier to avoid overcooking. Remove the foil and bake for another 10–15 minutes to brown the stuffing.
- Let it rest for a few minutes before serving.
Notes
For extra flavor, consider adding sliced mushrooms or green beans under the soup layer. For a creamier texture, mix an additional half can of soup with ½ cup milk.
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Category: Casserole
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 60mg
Keywords: chicken, casserole, stuffing, comfort food, baked

