There’s nothing quite like gathering around the dinner table with family, sharing stories, laughter, and a delicious meal. As someone who loves cooking for my family, I find immense joy in crafting dishes that bring everyone together. Today, I’m excited to share one of my all-time favorites, a recipe that combines the comforting flavors of white cheddar, the freshness of spinach, and the juicy goodness of chicken—my White Cheddar and Spinach Chicken Burgers. These burgers are not just a meal; they’re an experience that will have your family and friends asking for seconds.

Why You’ll Love This Comforting Burger

Here are a few reasons why this recipe will become a staple in your home:

Family-Friendly: These burgers are a hit with both kids and adults. They’re flavorful enough for grown-up palates but mild enough for little ones. The mildness of ground chicken combined with the subtle sharpness of white cheddar makes it appealing to everyone.
Nutritious Ingredients: Packed with spinach and lean chicken, this recipe offers a healthy twist on the classic burger. Spinach is a powerhouse of nutrients including iron and vitamins A and C, while the lean protein from chicken makes these burgers a healthier choice compared to their beef counterparts.
Quick and Easy: With a preparation time of just 15 minutes and a cooking time of 12 minutes, you can have dinner on the table in under 30 minutes. The simplicity of the recipe means you can whip these up even on busy weeknights.
Versatile: You can enjoy these burgers as they are or customize them with your favorite toppings for a personal touch. Whether you prefer a classic lettuce and tomato combo or something more adventurous like avocado or pickled onions, the options are endless.
Comfort Food at Its Best: The combination of white cheddar and fresh spinach creates a cozy, satisfying meal that feels like a warm hug. The cheese melts perfectly into the patties, adding a creamy texture that complements the tender chicken.

The Recipe

To make these White Cheddar and Spinach Chicken Burgers, gather the following ingredients:

Ingredients:

1 pound ground chicken
1 cup fresh spinach, finely chopped
1/2 cup shredded white cheddar cheese
1/4 cup breadcrumbs
1/4 cup finely chopped onion
2 minced garlic cloves
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
Salt and black pepper, to taste
Olive oil, for cooking
4 burger buns
Optional toppings: lettuce, tomato slices, extra cheddar cheese

Instructions:

Mix Ingredients: In a bowl, combine the ground chicken, spinach, shredded cheddar cheese, breadcrumbs, onion, garlic, Dijon mustard, Worcestershire sauce, salt, and black pepper. Stir gently until all ingredients are well mixed. Make sure not to overmix as this can make the burgers tough.
Shape Patties: Divide the mixture into 4 equal portions and shape each into a firm patty. This helps ensure they hold together while cooking. Press a small indent in the center of each patty to prevent them from puffing up during cooking.
Cook Patties: Heat a skillet over medium heat with a drizzle of olive oil. Once the oil is hot, place the chicken patties in the skillet. The sizzle will let you know you’ve got the temperature just right.
Cook Thoroughly: Cook each patty for 5 to 6 minutes per side, ensuring they reach an internal temperature of 165°F (75°C) and develop a golden-brown crust. This not only ensures safety but also maximizes flavor.
Rest: After cooking, transfer the patties to a plate and let them rest for a few minutes. This helps the juices redistribute, making them even juicier. Resting is key to keeping the burgers moist and flavorful.
Assemble Burgers: Place the cooked patties on buns and add your choice of toppings, such as lettuce, tomato, or extra cheddar cheese. Serve immediately and enjoy! Toasting the buns adds a delightful crunch to your burger experience.

Total Time: 27 minutes
Servings: 4
Calories per Serving: 320 kcal

Kitchen Tools You’ll Need

Before you start cooking, make sure you have the following tools on hand:

Mixing Bowl: For combining the ingredients. A large enough bowl will allow you to mix thoroughly without spilling.
Skillet: A non-stick skillet works best for cooking the patties evenly. Cast iron can also be used for a great sear.
Spatula: To flip the patties without breaking them. A thin, flat spatula works best for easy turning.
Measuring Cups and Spoons: For accurate measurements. Precision is key to achieving the perfect balance of flavors.
Thermometer: To ensure the patties are fully cooked. A meat thermometer is an invaluable tool for cooking any meat safely.

The Benefits of Each Ingredient

Ground Chicken: A lean protein source that keeps the burgers juicy and flavorful. It’s also a versatile meat that absorbs flavors well.
Fresh Spinach: Adds a pop of color and a dose of vitamins and minerals. Spinach helps keep the patties moist and adds a subtle earthiness.
White Cheddar Cheese: Provides a creamy, tangy contrast to the mild chicken. Its sharpness balances the other flavors beautifully.
Breadcrumbs: Help bind the mixture, ensuring the patties hold their shape. They also contribute to a tender texture.
Onion and Garlic: Infuse the burgers with aromatic depth. These aromatics are integral for enhancing the savory profile.
Dijon Mustard and Worcestershire Sauce: Enhance the flavor with a hint of tang and umami. These ingredients add complexity and richness.
Salt and Black Pepper: Essential for seasoning and bringing out the natural flavors. Proper seasoning is crucial for a delicious outcome.

What to Serve With This Delicious Burger

These White Cheddar and Spinach Chicken Burgers pair perfectly with a variety of sides. Here are a few ideas:

Sweet Potato Fries: For a healthier twist on classic fries. Their natural sweetness pairs well with the savory burgers.
Coleslaw: Adds a crunchy, refreshing contrast to the juicy burgers. A vinegar-based slaw can cut through the richness of the cheese.
Garden Salad: A simple salad with a light vinaigrette balances the richness of the burgers. Fresh greens with a citrus dressing are particularly refreshing.
Corn on the Cob: A sweet and buttery side that complements the savory burgers. Grilled corn with a sprinkle of chili powder can add an exciting twist.

Storage & Leftover Tips

If you happen to have any leftovers (though I doubt you will!), here’s how to store them:

Refrigerate: Store the cooked patties in an airtight container in the refrigerator for up to 3 days. Keeping them well-sealed prevents them from drying out.
Reheat: Warm the patties in a skillet over medium heat or in the oven at 350°F (175°C) until heated through. Avoid microwaving as it can make the patties rubbery.
Freeze: For longer storage, wrap each patty individually in plastic wrap and place them in a freezer-safe bag. Freeze for up to 2 months. Thaw in the refrigerator before reheating. This method preserves their flavor and texture.

These White Cheddar and Spinach Chicken Burgers are not just a meal; they’re a way to bring family and friends together over something both delicious and wholesome. Whether you’re enjoying a cozy weeknight dinner or hosting a casual weekend gathering, these burgers are sure to be a hit. Remember, it’s not just about the food—it’s about the memories you create around the table. So, gather your loved ones, dig in, and savor every bite! If you enjoyed this recipe, you might also want to check out my Classic Beef Tacos and Homestyle Meatloaf for more family-friendly meals. For more information on cooking techniques, you can visit Serious Eats.

Happy cooking, my friends!

White Cheddar and Spinach Chicken Burgers

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