PAULA DEEN MEATLOAF RECIPE

Hey there, friend! Today, I’m excited to share a recipe that’s been a staple in my home for years: Paula Deen’s classic meatloaf. This dish brings back a flood of memories from family dinners, where the kitchen was filled with laughter, and the aroma of something delicious baking in the oven. You know, there’s just something about a good meatloaf that feels like a hug on a plate. It’s hearty, satisfying, and oh-so-comforting. So, grab a cup of coffee, and let’s dive into this timeless family favorite.

Why You’ll Love This Comfort Food

1. Simple Ingredients: This recipe uses everyday ingredients that you probably already have in your pantry or fridge. Who doesn’t love a recipe that doesn’t require a last-minute grocery store run? It’s all about convenience without compromising on flavor.

2. Family-Friendly: It’s a dish that everyone at the table will enjoy, from picky eaters to those with more adventurous tastes. The classic flavors are universally loved, making it a safe bet for any family dinner.

3. Easy to Make: With straightforward steps and minimal prep, this recipe is perfect for busy weeknights. You can have it in the oven in just a few minutes, allowing you to focus on other tasks or simply relax after a long day.

4. Versatile: You can easily customize this meatloaf to suit your family’s preferences. Add some heat with a dash of hot sauce, or mix in herbs like parsley or thyme for an aromatic twist.

5. Perfect for Leftovers: It tastes even better the next day, making it a great option for meal prep. The flavors have time to meld together, creating an even richer taste experience.

The Recipe

Prep Time: 10 minutes
Cook Time: 1 hour
Servings: 6
Calories: Approximately 350 per serving

Ingredients

• 1 ½ pounds ground beef
• 1 egg
• 1 onion, chopped
• 1 cup milk
• 1 cup dried bread crumbs
• Salt and pepper to taste
• ⅓ cup ketchup
• 2 tablespoons brown sugar
• 2 tablespoons prepared mustard

Directions

1. Preheat the Oven: Set your oven to 350 degrees F (175 degrees C) and lightly grease a 9×5-inch loaf pan. This step ensures your meatloaf doesn’t stick and makes cleanup a breeze. You can also line the pan with parchment paper for even easier removal.

2. Mix the Ingredients: In a large bowl, combine the ground beef, onion, milk, bread crumbs, and egg. Season with salt and pepper. Mixing with your hands can be a bit messy, but it’s the best way to ensure everything is evenly combined. Don’t overmix, though, as it can make the meatloaf dense.

3. Transfer to the Pan: Place the mixture into your prepared loaf pan, pressing it down gently to ensure there are no air pockets. This will help the meatloaf cook evenly and maintain its shape.

4. Prepare the Topping: In a small bowl, blend the ketchup, brown sugar, and mustard until smooth. This sweet and tangy glaze is the secret to the meatloaf’s delicious crust. Adjust the sweetness by adding a bit more brown sugar if desired.

5. Add the Topping: Pour the glaze over the meatloaf, spreading it evenly over the top. This topping not only adds flavor but also locks in moisture. Use a spatula to ensure it covers every inch for maximum flavor.

6. Bake: Place the loaf in the oven and bake until it’s no longer pink in the center, about 1 hour. Let it rest for a few minutes before slicing. This resting time allows the juices to redistribute, keeping the meatloaf moist.

Kitchen Tools You’ll Need

• 9×5-inch loaf pan: Essential for shaping and cooking the meatloaf. A non-stick pan can help with easy removal.
• Large mixing bowl: For combining all the ingredients. Choose one with enough room to allow for thorough mixing.
• Small bowl: To mix the glaze. A whisk can help achieve a smooth consistency.
• Measuring cups and spoons: To ensure precise ingredient quantities. Accurate measurements are key to achieving the perfect balance of flavors.
• Spatula or spoon: To spread the glaze evenly. A silicone spatula works well for smoothing the glaze over the meatloaf.

The Benefits of Each Ingredient

• Ground Beef: The heart of this dish, providing a rich, savory flavor and protein. Opt for ground beef with a bit of fat (like 80/20) for the juiciest meatloaf.
• Egg: Acts as a binder to hold everything together. It’s the glue that keeps the meatloaf from falling apart.
• Onion: Adds moisture and a subtle sweetness. Finely chop the onion to ensure it mixes well and cooks evenly.
• Milk: Keeps the meatloaf tender and juicy. Use whole milk for the best results, but any milk will do in a pinch.
• Bread Crumbs: Helps absorb moisture, keeping the loaf from falling apart. For a twist, try using seasoned bread crumbs for extra flavor.
• Ketchup, Brown Sugar, Mustard: This trio creates a deliciously sticky glaze that enhances the flavor of the meatloaf. Feel free to add a dash of Worcestershire sauce for a deeper flavor profile.

What to Serve With This Comfort Food

This Paula Deen meatloaf pairs beautifully with a variety of sides. Here are a few of my family’s favorites:

• Mashed Potatoes: Creamy and buttery, they complement the savory meatloaf perfectly. You can find my perfect mashed potatoes recipe here. Add garlic or chives for an extra punch of flavor.
• Green Beans: Steamed or sautéed, they add a nice crunch and freshness. Toss them with a bit of lemon juice and olive oil for a bright, zesty side.
• Cornbread: A slice of warm cornbread makes for a delicious addition. Check out my easy cornbread recipe here. Try adding jalapeños or cheddar for a spicy, cheesy twist.

Storage & Leftover Tips

• Refrigerate: Store leftover meatloaf in an airtight container in the fridge for up to 3 days. Reheat slices in the microwave or oven until warmed through. A quick spritz of water before reheating can help maintain moisture.

• Freeze: You can also freeze the cooked meatloaf. Wrap it tightly in plastic wrap, then aluminum foil, and store it in a freezer bag for up to 3 months. For best results, thaw it in the refrigerator overnight before reheating. Slice before freezing for easy portion control.

• Reheating Tip: To prevent the meatloaf from drying out when reheating, add a splash of water or broth to the container and cover it with a microwave-safe lid or plate. This steam effect ensures the meatloaf stays juicy.

  In conclusion, this Paula Deen meatloaf recipe is more than just a meal; it’s an experience that brings families together. Whether you’re enjoying it fresh out of the oven or relishing the leftovers, it’s a dish that warms the heart and nourishes the soul. I hope you and your loved ones enjoy this recipe as much as mine do. If you try it, let me know how it turns out! Your kitchen should be a place of joy and delicious memories, and this meatloaf is a perfect start. Happy cooking!

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