Chicken and Stuffing Casserole

Sometimes you just need a meal that feels like a Sunday supper, even if it’s a Tuesday night. Enter: chicken and stuffing casserole. It’s creamy, savory, and oh-so-comforting—basically the culinary equivalent of wrapping up in your grandma’s quilt.

This casserole takes everything we love about chicken, veggies, and stuffing, then bakes it all together into one dish of bubbly goodness. The best part? It uses pantry staples and rotisserie chicken (aka, weeknight lifesaver), so you can have dinner on the table without fuss. Whether you’re feeding a hungry family or just craving something nostalgic, this casserole is the ultimate crowd-pleaser.

Why You’ll Love This Chicken and Stuffing Casserole

• Easy weeknight dinner—ready in just over an hour
• Family-friendly and budget-friendly
• One pan wonder—less cleanup, more cozy vibes
• Make-ahead friendly for stress-free meal planning
• Comfort food classic that tastes like home

Ingredients

• 4 cups cooked chicken, shredded
• 1 can (10.5 oz) cream of chicken soup
• 1 cup chicken broth
• 1 cup celery, chopped
• 1 cup onion, chopped
• 2 cups stuffing mix
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• 1/2 cup shredded cheddar cheese (optional)

Instructions

1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, combine shredded chicken, cream of chicken soup, chicken broth, celery, onion, garlic powder, onion powder, thyme, salt, and pepper. Mix well.
3. Fold in stuffing mix until evenly combined.
4. Transfer mixture to a greased 9×13-inch baking dish, spreading it out evenly.
5. Sprinkle shredded cheddar on top, if using.
6. Cover with aluminum foil and bake for 30 minutes.
7. Remove foil and bake 15–20 minutes, until bubbly and golden brown.

Prep Time: 15 minutes | Cook Time: 50 minutes | Total Time: 1 hour 5 minutes
Servings: 6 | Calories: ~360 per serving

Melania’s Tips for Perfect Chicken and Stuffing Casserole

• Use rotisserie chicken for quick prep.
• Want extra veggies? Toss in frozen peas or carrots.
• If you love crispy edges, leave the foil off for the last 10 minutes.
• For a creamier base, stir in 1/2 cup sour cream before baking.

Bake It With the Littles

Little hands can help by:

• Sprinkling the stuffing mix into the bowl (with supervision, of course).
• Adding cheese on top before baking (because kids + cheese = happiness).
• Setting the table while the casserole bubbles away in the oven.

Meal-Prep Magic

• Assemble ahead: Mix everything and refrigerate up to 24 hours before baking.
• Freezer-friendly: Wrap tightly and freeze unbaked for up to 3 months. Bake from frozen, adding 10–15 extra minutes.
• Leftovers? Store in the fridge for up to 4 days—great for quick lunches.

Healthier Swaps Without Losing the Magic

• Use reduced-sodium cream of chicken soup for lighter flavor.
• Swap cheddar for low-fat mozzarella to cut calories.
• Use whole-grain stuffing mix for extra fiber.
• Add more veggies (zucchini, mushrooms, spinach) to bulk it up.

Leftover Remix

Transform leftover casserole into:

• Stuffed peppers—fill halved bell peppers with casserole, bake until tender.
• Casserole waffles—yes, press a scoop in your waffle iron for a crispy snack.
• Soup starter—stir leftovers into chicken broth for a hearty, creamy soup.

Gift It Like a Pro

Bringing comfort food to a neighbor, new mom, or friend in need? Bake this casserole in a disposable aluminum pan, wrap it in foil, and tie with a ribbon. Add a handwritten tag with heating instructions—it’s a gift from the heart (and oven).

FAQs

Can I use turkey instead of chicken?
Yes! Perfect for Thanksgiving leftovers.

Do I have to use cream of chicken soup?
Nope. Cream of mushroom or cream of celery also work well.

Can I make this vegetarian?
Yes—use veggie broth, cream of mushroom soup, and swap chicken for sautéed mushrooms or chickpeas.

Final Thought

This chicken and stuffing casserole is comfort food at its finest—hearty, creamy, and baked to golden perfection. It’s the kind of recipe that makes any day feel like a holiday. For more cozy inspiration, check out my creamy chicken pot pie or my reader-favorite beef and noodle bake.

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