Peanut Butter Cookie Bites 

You know those recipes that sneak up on you? The ones you almost underestimate—until you take one bite and suddenly you’re reaching for a second… and a third? These Peanut Butter Cookie Bites are exactly that kind of recipe. Soft, chewy, packed with peanut butter flavor, and the perfect little size for snacking, gifting, or devouring with zero guilt (because they’re tiny, right?!).

And before we go any further—thank you. Truly. The fact that you’re here, choosing to bake with me, means more than you know. If you want to get more bite-sized baking bliss delivered straight to your inbox, make sure to subscribe below so you never miss a treat!

What Are Peanut Butter Cookie Bites?

These are miniature peanut butter cookies, rolled into bite-sized balls and baked to soft, golden perfection. Think the flavor of your favorite classic peanut butter cookie, but in poppable, chewy little bites. No fancy ingredients. No mixers needed. Just big peanut butter energy in a small, satisfying package.

You can dress them up with a chocolate drizzle, roll them in sugar, or press a chocolate chip or peanut into the top—but they’re incredible just as they are.

Why You’ll Love These Peanut Butter Cookie Bites

• One bowl, no chill time
• Soft, chewy, and packed with peanut butter flavor
• Perfect for lunchboxes, cookie trays, or midnight snacks
• Naturally flourless and gluten-free
• Freezer-friendly and great for gifting
• Easily doubled for a crowd

What Do They Taste Like?

They’re sweet but balanced, rich with roasty peanut butter flavor, and have that chewy-in-the-middle, crisp-on-the-edges vibe we all love in a cookie. The small size means you get more of that irresistible edge in every bite!

They’re like your childhood peanut butter cookie grew up, got cuter, and became your favorite snack.

Benefits of This Recipe

• Made with pantry staples
• Bakes in just 8–10 minutes
• Easy for kids to help roll and press
• Delicious warm, room temp, or straight from the freezer
• Totally customizable (chocolate chips, sea salt, jam centers, you name it!)

Ingredients for Peanut Butter Cookie Bites

• 1 cup creamy peanut butter (natural or conventional)
• 1/2 cup brown sugar (packed)
• 1/4 cup granulated sugar
• 1 egg
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• Pinch of salt (skip if peanut butter is salted)

Optional Add-ins:

• Mini chocolate chips
• Sea salt flakes for topping
• Hershey’s Kisses (for a mini blossom cookie vibe)
• Crushed peanuts
• Dollop of jam (for a PB&J twist!)

Tools You’ll Need

• Mixing bowl
• Spoon or silicone spatula
• Measuring cups and spoons
• Small cookie scoop or tablespoon
• Baking sheet
• Parchment paper or silicone baking mat
• Wire rack for cooling

Ingredient Additions & Substitutions

• Crunchy peanut butter: Adds texture and little peanut bits
• Swap sugars: Use all brown sugar for extra chewiness, or coconut sugar for a natural option
• Nut-free? Use sunflower seed butter or almond butter
• Add oats: Mix in 1/4 cup quick oats for more structure and a wholesome feel
• Low-sugar option: Use a sugar substitute like monk fruit or Swerve in place of granulated sugar

How to Make Peanut Butter Cookie Bites

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment or a silicone mat.
2. Mix the dough: In a medium bowl, stir together peanut butter, sugars, egg, vanilla, baking soda, and salt until fully combined and smooth.
3. Scoop and roll: Use a small cookie scoop or tablespoon to portion dough. Roll into balls and place on the baking sheet about 1.5 inches apart.
4. Top or press (optional): If desired, press with a fork for the classic criss-cross pattern, or leave as-is for round bites.
5. Bake for 8–10 minutes: The edges should be set, and the tops just starting to crack. Don’t overbake—they firm up as they cool!
6. Cool and enjoy: Let sit on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Pro tip: Sprinkle with sea salt while warm for an extra flavor boost!

What to Serve with Peanut Butter Cookie Bites

These little cookies pair beautifully with:

• A glass of cold milk or plant-based milk
• A hot cup of coffee or tea
• Vanilla or chocolate ice cream for a cookie sandwich moment
• Crushed over yogurt or smoothie bowls for a fun topping
• Pack in lunchboxes or cookie gift tins

Tips for the Best Peanut Butter Cookie Bites

• Use room temperature peanut butter and egg for easier mixing
• For softer cookies, don’t overbake—pull them out when they look slightly underdone
• If using natural peanut butter, stir it well before measuring
• Let cool completely before storing so they don’t soften too much
• Want perfect rounds? Use a cookie scoop for even portions

Storage Instructions

• Room temperature: Store in an airtight container for up to 5 days
• Fridge: Keeps fresh up to 1 week
• Freezer: Freeze baked bites for up to 3 months. Thaw at room temp or enjoy straight from frozen!

Frequently Asked Questions

Can I make these ahead?

Yes! You can mix and portion the dough, then freeze unbaked balls. Bake straight from frozen—just add 1–2 minutes to the bake time.

Can I make them vegan?

You can try swapping the egg for a flax egg (1 tbsp ground flax + 2.5 tbsp water), though the texture may be slightly softer.

Can I double the recipe?

Absolutely! This is a great recipe to batch-bake and freeze.

What kind of peanut butter works best?

Both conventional (like Jif/Skippy) and natural peanut butter work, though conventional tends to yield slightly puffier cookies. Natural PB will give a denser bite—delicious either way!

Conclusion

These Peanut Butter Cookie Bites are sweet, simple, and so snackable. They’re perfect for satisfying a sweet tooth, sharing with friends, or sneaking just one more bite before bed. Easy to make, easy to love, and even easier to eat—these are anything but boring.

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