Pumpkin Pie French Toast

Let me just say it—Pumpkin Pie French Toast is everything fall mornings dream of being. Imagine thick slices of bread soaked in a rich, spiced custard made with real pumpkin, then griddled to golden perfection and topped with whipped cream, maple syrup, and maybe even a little sprinkle of crushed graham crackers or pecans. It’s like your favorite pumpkin pie met brunch and made magic.

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What Is Pumpkin Pie French Toast?

This recipe is a seasonal twist on the breakfast classic. We take thick-cut bread (like brioche or challah), dip it in a spiced custard made with pumpkin puree, eggs, milk, and pumpkin pie spices, then cook it up until golden, crispy-edged, and fluffy inside. The flavor is pure autumn: warm, cozy, and nostalgic.

It’s like having a slice of pumpkin pie for breakfast—with a buttery, caramelized exterior and a custardy, spiced center.

Why You’ll Love This Recipe

• Pumpkin spice + brunch = perfection
• Crisp outside, soft and fluffy inside
• Smells amazing while it cooks
• Great for weekend brunch or holiday breakfasts
• Easy to prep ahead for a stress-free morning
• Kid-friendly, guest-friendly, cozy-season approved!

What Does It Taste Like?

Think: classic French toast meets pumpkin pie. It’s soft, warm, and slightly custardy in the center with all the rich, fragrant flavors of cinnamon, nutmeg, ginger, and cloves. Add butter, maple syrup, whipped cream, or pecans on top, and it becomes a next-level fall breakfast experience.

It’s sweet, but not cloying. Spiced, but not overpowering. And totally comforting.

Benefits of This Recipe

• Naturally vegetarian
• Can be made dairy-free or gluten-free with simple swaps
• Great use for leftover canned pumpkin
• Feels special but takes less than 30 minutes
• Can be made ahead and frozen for future cozy mornings

Ingredients for Pumpkin Pie French Toast

Here’s what you’ll need for 4 servings (8 slices):

• 4 large eggs
• 3/4 cup milk (whole or 2%)
• 1/2 cup pumpkin puree (not pumpkin pie filling)
• 1 1/2 teaspoons pumpkin pie spice
• 1 teaspoon vanilla extract
• 1 tablespoon brown sugar (optional for extra sweetness)
• Pinch of salt
• 8 slices thick bread (brioche, challah, or Texas toast)
• Butter or oil, for cooking

Optional toppings:

• Maple syrup
• Whipped cream
• Crushed graham crackers or pecans
• A dash of cinnamon
• Powdered sugar

Tools You’ll Need

• Shallow mixing bowl or pie dish
• Whisk
• Griddle or nonstick skillet
• Spatula
• Measuring cups and spoons

Ingredient Additions & Substitutions

• Dairy-free: Use almond, oat, or soy milk + vegan butter for cooking
• Gluten-free: Use your favorite GF bread
• Extra protein: Add a spoonful of Greek yogurt to the custard
• Sweeter version: Add a tablespoon of maple syrup into the egg mixture
• Savory contrast: Serve with bacon or turkey sausage for a sweet-savory combo

How to Make Pumpkin Pie French Toast

Step 1: Make the custard

In a shallow bowl, whisk together eggs, milk, pumpkin puree, pumpkin pie spice, vanilla, brown sugar, and salt until smooth.

Step 2: Soak the bread

Dip each slice of bread into the pumpkin custard, letting it soak for about 10–15 seconds per side. Make sure it’s fully coated but not soggy.

Step 3: Cook

Heat a nonstick skillet or griddle over medium heat. Add butter or oil. Cook the soaked bread for 2–3 minutes per side, or until golden brown and cooked through.

Step 4: Serve

Serve warm with maple syrup, whipped cream, and your favorite toppings!

What to Serve with Pumpkin Pie French Toast

Make it a full brunch spread with:

• Crispy bacon or turkey sausage
• Scrambled eggs or a veggie frittata
• Maple-glazed fruit (like roasted apples or pears)
• Hot coffee with pumpkin spice creamer or a chai latte
• Mimosas or apple cider for a festive touch

Tips for the Best Pumpkin Pie French Toast

• Use day-old bread for better soak-and-hold power
• Don’t let the bread soak too long or it may fall apart
• Cook on medium heat—too hot and it burns before the inside is set
• Wipe out the pan between batches to prevent burnt bits
• Want extra crispy edges? Toast the bread lightly before dipping

Storage Instructions

• Fridge: Store cooked slices in an airtight container for up to 3 days
• Freezer: Let cool, then freeze in a single layer; reheat in a toaster or oven
• Reheat: Warm in a skillet, toaster, or 350°F oven until heated through

Frequently Asked Questions

Can I use canned pumpkin pie filling instead of puree?

It’s best to stick with pure pumpkin puree so you can control the sweetness and spice. Pumpkin pie filling is already sweetened and spiced, which might throw off the flavor balance.

What’s the best bread to use?

Brioche and challah are top choices for their soft texture and richness. Texas toast or thick white sandwich bread also work well.

Can I make it ahead?

Yes! You can soak and layer the bread in a baking dish, cover it, and refrigerate overnight. Just cook in the morning, or turn it into a Pumpkin French Toast Casserole!

Is it very sweet?

It’s gently sweetened, but not overly so—just enough to complement the pumpkin and spices. Adjust the sugar to your liking.

Conclusion

Whether you’re hosting brunch, celebrating fall, or just craving something cozy on a cool morning, Pumpkin Pie French Toast is the perfect recipe to warm you up from the inside out. It’s quick, easy, and full of autumn spice—basically fall in forkable form.

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