Chicken Cacciatore

There’s something about rustic Italian dishes that just speaks to the soul—and Chicken Cacciatore is one of those timeless comfort meals that delivers big on flavor with minimal fuss. Braised chicken, simmered with tomatoes, garlic, bell peppers, mushrooms, and herbs… this one is rich, hearty, and unbelievably satisfying. Whether you’re serving it over pasta, rice, or crusty bread, Chicken Cacciatore brings that slow-cooked, cozy magic to your table.

Before we dig into the goodness, I just want to say how much I appreciate you being here. If you’re new around here—welcome! If you’ve cooked with me before, thank you for trusting me with your kitchen adventures. Want this recipe straight to your inbox with other Italian-inspired favorites? Subscribe below so you never miss a bite!

What Is Chicken Cacciatore?

Chicken Cacciatore, or Pollo alla Cacciatora, is an Italian dish that translates to “hunter-style chicken.” Traditionally, it was made with whatever ingredients a hunter might have on hand—usually a mix of chicken, tomatoes, wine, onions, herbs, and vegetables. The result? A deeply flavorful, rustic stew that tastes like it’s been simmering for hours—even if it hasn’t.

My version stays true to those roots, with a few small updates to make it weeknight-friendly without sacrificing flavor.

Why You’ll Love This Chicken Cacciatore

• One-pot wonder—easy cleanup!
• Big, bold Italian flavors with minimal prep
• Customizable with your favorite veggies or wine
• Great for meal prep or make-ahead dinners
• Tastes even better the next day (hello leftovers!)

What Does Chicken Cacciatore Taste Like?

This dish is deeply savory and comforting. The chicken is fall-off-the-bone tender, the tomato-based sauce is rich and layered with herbs, wine, garlic, and sweet peppers. You’ll get just the right amount of acidity from the tomatoes and wine, balanced with the earthiness of mushrooms and the warmth of oregano and thyme. It’s homey, hearty, and completely satisfying.

Benefits of Making Chicken Cacciatore

• High in protein and loaded with vegetables
• Naturally gluten-free and low-carb
• Makes a large batch—perfect for feeding a crowd or freezing for later
• Elegant enough for guests, easy enough for weeknights
• Flexible! Use thighs or breasts, red or white wine, fresh or canned tomatoes

Ingredients for Chicken Cacciatore

Here’s what you’ll need:

• 6 bone-in, skin-on chicken thighs (or a mix of thighs and drumsticks)
• Salt and pepper
• 2 tablespoons olive oil
• 1 medium onion, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 3 cloves garlic, minced
• 1 cup mushrooms, sliced
• 1/2 cup dry red or white wine
• 1 can (28 oz) crushed tomatoes
• 1 tablespoon tomato paste
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1 bay leaf
• Optional: 1/4 teaspoon crushed red pepper flakes
• Fresh parsley or basil, for garnish

Tools You’ll Need

• Large Dutch oven or deep skillet with lid
• Tongs
• Wooden spoon or silicone spatula
• Knife and cutting board
• Measuring cups and spoons

Ingredient Additions & Substitutions

• Boneless skinless chicken thighs or breasts work for a lighter version (reduce cooking time slightly).
• Olives or capers add a briny twist—very Southern Italian!
• Red wine gives a richer, deeper flavor; white wine makes it brighter.
• Fresh herbs like rosemary or basil can be added at the end for a pop of freshness.
• No wine? Use chicken broth with a splash of balsamic vinegar.

How to Make Chicken Cacciatore

Let’s bring it all together with simple, step-by-step instructions:

1. Season and sear the chicken: Pat the chicken dry and season with salt and pepper. In a large skillet or Dutch oven, heat olive oil over medium-high. Sear the chicken skin-side down until golden, about 5–7 minutes per side. Remove and set aside.
2. Sauté the vegetables: In the same pan, add onion and bell peppers. Cook until softened, about 5 minutes. Add garlic and mushrooms; cook another 3–4 minutes.
3. Deglaze with wine: Pour in the wine and scrape up all those golden bits at the bottom of the pan. Simmer 2–3 minutes to let the alcohol cook off.
4. Add tomatoes and seasoning: Stir in crushed tomatoes, tomato paste, oregano, thyme, bay leaf, and red pepper flakes if using.
5. Return chicken to the pan: Nestle the seared chicken into the sauce. Spoon some sauce over the top.
6. Simmer: Cover and reduce heat to low. Let simmer for 35–45 minutes, or until chicken is tender and fully cooked.
7. Garnish and serve: Remove bay leaf, sprinkle with fresh herbs, and serve hot!

What to Serve with Chicken Cacciatore

There are so many delicious ways to enjoy this:

• Over buttery pasta (like pappardelle or spaghetti)
• With polenta or mashed potatoes for a cozier option
• Over rice or cauliflower rice for a gluten-free meal
• Paired with crusty Italian bread to soak up all that glorious sauce
• Add a simple green salad to round out the meal

Tips for the Best Chicken Cacciatore

• Use bone-in, skin-on chicken for maximum flavor.
• Sear the chicken well—this adds depth and richness to the final dish.
• Let it simmer low and slow—the longer, the better (within reason).
• Make it ahead: It tastes even better the next day!
• If the sauce is too acidic, add a pinch of sugar to balance it.

Storage Instructions

• Fridge: Store in an airtight container for up to 4 days.
• Freezer: Freeze in individual portions for up to 3 months.
• Reheat: Gently warm on the stove or in the microwave until hot throughout.

Frequently Asked Questions

Can I use boneless chicken?

Yes! Boneless thighs or breasts work great—just reduce the simmering time by 10–15 minutes to avoid overcooking.

Can I make Chicken Cacciatore in a slow cooker?

Absolutely. Sear the chicken and sauté the veggies first, then add everything to the slow cooker and cook on LOW for 6–8 hours.

Is Chicken Cacciatore spicy?

Not inherently, but you can add red pepper flakes for a gentle kick. Or leave them out if you prefer a milder dish.

Can I use fresh tomatoes instead of canned?

Yes! Use about 2 lbs of ripe, chopped tomatoes. You may need to simmer longer to achieve the same rich consistency.

Conclusion

If you’re craving a cozy, full-flavored Italian dinner that fills your kitchen with incredible aromas and your belly with warm satisfaction, this Chicken Cacciatore recipe is your answer. It’s timeless, hearty, and just rustic enough to feel like a hug from Nonna herself.

Nutritional Information (Per Serving – Approximate)

• Calories: 420
• Protein: 35g
• Carbohydrates: 12g
• Fat: 25g
• Fiber: 3g
• Sugar: 6g
• Sodium: 590mg

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