Sweet Potato Rounds with Brie, Cranberry & Pecans

Thank you so much for stopping by — whether you’re planning a holiday menu or just browsing for something festive and snackable, you’ve landed on one of my absolute go-to recipes. These Sweet Potato Rounds with Brie, Cranberry & Pecans are the very definition of small bites with big flavor.

Savory, sweet, creamy, and crunchy — all in one elegant little round — these are just so much more than a side dish or appetizer. They’re like a celebration in every bite! Whether you’re hosting Friendsgiving, looking for a quick Thanksgiving appetizer, or needing a last-minute snack board upgrade, this one always steals the show.

What Are Sweet Potato Rounds with Brie, Cranberry & Pecans?

Sweet Potato Rounds with Brie, Cranberry & Pecans are roasted sweet potato slices topped with melty brie, tart cranberry sauce, and toasted pecans. They’re like mini sweet-and-savory toasts — only the “toast” is a caramelized round of roasted sweet potato!

Everything comes together in layers:

• A soft, sweet roasted base
• Gooey, earthy melted brie
• Bright, jammy cranberry sauce
• A crunch of buttery pecans

Add a touch of rosemary or a drizzle of honey if you’re feeling fancy.

Why You’ll Love This Recipe

• Ridiculously easy – Minimal prep, easy to assemble, and no fancy equipment needed.
• Crowd favorite – Gone in minutes every time I bring them to a party.
• Perfect flavor balance – Sweet, savory, tart, and creamy all together!
• Customizable – Swap in goat cheese, walnuts, or fig jam if you like.
• Naturally gluten-free – No bread needed!

What Do They Taste Like?

They’re warm and comforting with a burst of flavor in every bite! The roasted sweet potato is tender with lightly caramelized edges. The brie is rich and melty, the cranberry brings a zing of brightness, and the pecans add the most satisfying crunch. If fall had a flavor combo, this would be it.

I served these once at a casual wine night with friends, and I still get texts asking for “those sweet potato things with the brie.” Yep, they’re that good.

Benefits of Sweet Potato Rounds

• Sweet potatoes = nutritional goldmines – Rich in fiber, vitamin A, potassium, and antioxidants.
• Brie adds healthy fats – Plus calcium and protein.
• Cranberries support digestion – And add a bright punch of color and flavor.
• Great for dietary restrictions – Naturally vegetarian, gluten-free, and can be made dairy-free or nut-free.

Ingredients You’ll Need

• 2 large sweet potatoes, scrubbed and sliced into ½-inch rounds
• 1–2 tbsp olive oil
• Salt and black pepper
• 8 oz brie cheese, cut into thin slices
• 1/2 cup whole berry cranberry sauce (store-bought or homemade)
• 1/3 cup chopped toasted pecans
• Optional: honey for drizzling, fresh rosemary for garnish

Tools You’ll Need

• Sharp knife or mandoline
• Baking sheet
• Parchment paper
• Small saucepan (if making cranberry sauce)
• Spatula or tongs

Ingredient Additions and Substitutions

• Cheese swaps: Try goat cheese, camembert, or even blue cheese for a bold twist.
• No cranberry sauce? Use fig jam, apple butter, or red pepper jelly instead.
• Nut-free option: Omit pecans or use roasted pumpkin seeds.
• Vegan version: Use plant-based cheese like cashew brie and skip the honey drizzle.
• Add protein: Top with shredded rotisserie chicken or prosciutto.

How to Make Sweet Potato Rounds with Brie, Cranberry & Pecans

Step 1: Prep the Sweet Potatoes

Preheat oven to 400°F (200°C). Line a baking sheet with parchment.

Slice sweet potatoes into ½-inch thick rounds (you don’t need to peel them unless you want to).

Step 2: Roast the Rounds

Arrange the rounds on the baking sheet. Brush both sides with olive oil and season lightly with salt and pepper.

Roast for 20–25 minutes, flipping once halfway through, until fork-tender and slightly golden.

Step 3: Add the Brie

Remove tray from the oven. Place a slice of brie on each sweet potato round. Return to oven for 3–4 minutes, just until the cheese starts to melt.

Step 4: Assemble the Toppings

Top each melty brie-topped round with a small spoonful of cranberry sauce, a sprinkle of toasted pecans, and (if using) a tiny rosemary leaf.

Step 5: Optional Finish

Drizzle lightly with honey for a touch of sweetness. Serve warm!

What to Serve with These Sweet Potato Rounds

These are perfect on an appetizer platter or grazing board, especially with:

• Prosciutto-wrapped pears or figs
• Spiced nuts or marinated olives
• Mini meatballs or sausage bites
• Chardonnay or a light Pinot Noir
• A fall salad with arugula and apple cider vinaigrette

Honestly, they also make a fantastic brunch side or “fancy toast” substitute with eggs!

Tips for Perfect Sweet Potato Rounds

• Uniform slices = even cooking. Use a mandoline if you have one!
• Watch the brie closely when melting — it only takes a few minutes.
• Toast the pecans for extra flavor (350°F for 5–7 minutes, until fragrant).
• Don’t skip the salt. It balances the sweetness perfectly.
• Use parchment paper to avoid sticking and make cleanup a breeze.

Storage Instructions

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm in a 350°F oven for 5–8 minutes to restore texture.
• Make-ahead: You can roast the sweet potatoes a day ahead. Just assemble and melt the brie right before serving.

General Recipe Info

• Servings: Makes about 18–22 rounds (depending on potato size)
• Prep Time: 10 minutes
• Cook Time: 25–30 minutes
• Difficulty: Easy

These rounds are bite-sized but bold in flavor, and always look gorgeous on a serving tray. A real showstopper with minimal fuss!

Frequently Asked Questions (FAQ)

Can I make these ahead of time?

Yes! You can roast the sweet potatoes and slice the brie in advance. Assemble and warm just before serving.

Can I serve them cold?

They’re best warm, but room temp is fine for a buffet. The brie will firm up as it cools but still tastes great.

What if I don’t have cranberry sauce?

Use any sweet-tart jam like raspberry, fig, or even apricot preserves.

Do I need to peel the sweet potatoes?

Not at all — the skin adds texture and nutrients. Just scrub them well!

In Conclusion

These Sweet Potato Rounds with Brie, Cranberry & Pecans are proof that simple ingredients can make a major statement. They’re beautiful, delicious, and come together in under 30 minutes — perfect for holiday hosting or cozy autumn snacking.

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