Cheesy Garlic Chicken Spaghetti in Velvety Cream Sauce

First of all — thank you so much for being here! I love nothing more than sharing cozy, comforting meals that feel like a warm hug after a long day, and this one? It’s exactly that. Cheesy Garlic Chicken Spaghetti in Velvety Cream Sauce is one of those dishes that brings the whole family to the table — fast.

This recipe is rich, creamy, and absolutely loaded with flavor. Tender spaghetti noodles, juicy chicken, plenty of garlic, and a cheese-laced cream sauce that clings to every strand of pasta. It’s everything you want in a comfort food dinner… and then some.

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What Is Cheesy Garlic Chicken Spaghetti in Velvety Cream Sauce?

It’s exactly what it sounds like: A dreamy, creamy pasta dish that combines spaghetti with garlicky chicken and a smooth, cheesy white sauce. Think Alfredo meets chicken tetrazzini — but easier, faster, and a little more indulgent.

The sauce starts with sautéed garlic and butter, then gets a velvety upgrade from heavy cream, cream cheese, and sharp cheddar. Every bite is rich without being too heavy, cheesy without being greasy, and just the right amount of garlicky.

Why You’ll Fall in Love With This Dish

• Ridiculously creamy – The sauce is silky and luxurious. You’ll be licking the spoon!
• Super family-friendly – Kids and adults both love it. No complaints at the table = dinner win.
• One pot + one pan – Easy cleanup and weeknight-friendly.
• Customizable – Add veggies, switch the pasta, spice it up — make it yours.
• Leftovers? Incredible. – The flavors deepen overnight and reheat beautifully.

What Does It Taste Like?

Creamy, savory, garlicky perfection. The sauce is rich and comforting without being overpowering, with layers of flavor from the garlic, cheese, and tender chicken. The spaghetti soaks it all up, and every bite delivers the perfect balance of carbs, protein, and cheesy goodness. It’s the kind of dinner that makes you close your eyes and say “Mmmm” after the first bite.

Benefits of This Recipe

• Fast enough for weeknights
• Feels like restaurant-quality comfort food
• Budget-friendly ingredients
• Works with leftover chicken or rotisserie
• Easily doubles for a crowd

Ingredients

For the Pasta

• 12 oz spaghetti (or any pasta you like)
• Salt, for boiling water

For the Chicken

• 1 lb boneless, skinless chicken breasts or thighs, diced
• 1 tbsp olive oil
• 1 tsp garlic powder
• Salt and pepper to taste

For the Velvety Cream Sauce

• 2 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 4 oz cream cheese, softened
• 1 ½ cups shredded sharp cheddar cheese (or a blend)
• ½ cup grated Parmesan cheese
• ½ tsp Italian seasoning
• ½ tsp onion powder
• Salt and pepper to taste
• ½ cup reserved pasta water (optional)

Optional Toppings & Add-ins

• Fresh parsley, chopped
• Crushed red pepper flakes
• Steamed broccoli or spinach
• Sun-dried tomatoes
• Mushrooms, sautéed

Tools You’ll Need

• Large pot for boiling pasta
• Deep skillet or sauté pan
• Tongs or pasta fork
• Wooden spoon or spatula
• Cheese grater (freshly shredded = best melt!)

Ingredient Substitutions & Additions

• No cream? Use whole milk + 1 tbsp flour for a lighter version.
• Want more veggies? Add spinach, bell peppers, or peas to the sauce.
• Different protein? Try shrimp, turkey, or even crispy bacon.
• Spicier version? Add a dash of cayenne or sliced jalapeños.
• Gluten-free? Use GF spaghetti and double-check your cheeses.

How to Make Cheesy Garlic Chicken Spaghetti in Velvety Cream Sauce

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add spaghetti and cook according to package directions until al dente. Reserve ½ cup pasta water, then drain and set aside.

Step 2: Sauté the Chicken

In a large skillet, heat olive oil over medium heat. Add diced chicken, garlic powder, salt, and pepper. Sauté until cooked through and lightly golden, about 5–7 minutes. Remove from skillet and set aside.

Step 3: Make the Garlic Cream Sauce

In the same skillet, melt butter over medium-low heat. Add minced garlic and sauté until fragrant (about 1 minute — don’t let it burn!). Stir in the heavy cream and softened cream cheese. Whisk until smooth.

Add shredded cheddar, Parmesan, Italian seasoning, onion powder, salt, and pepper. Stir until everything melts into a smooth, glossy sauce. Add a splash of reserved pasta water if needed to thin the sauce to your liking.

Step 4: Bring It All Together

Add cooked spaghetti and chicken to the sauce. Toss gently until everything is coated and warmed through. Adjust seasoning as needed.

Step 5: Serve & Top

Serve hot with a sprinkle of chopped parsley and extra Parmesan. Add crushed red pepper flakes if you like a little heat!

What to Serve With Cheesy Garlic Chicken Spaghetti

• Garlic bread or cheesy breadsticks – Because carbs on carbs is always a good idea.
• Simple green salad – Light and fresh to balance the richness.
• Steamed green beans or roasted broccoli – Adds a nice crunch.
• A glass of white wine – Something crisp like Pinot Grigio or Chardonnay.

Tips for Creamy, Cheesy Pasta Perfection

• Shred your own cheese — pre-shredded cheese doesn’t melt as smoothly.
• Don’t skip the cream cheese — it’s key to that silky texture.
• Use room-temperature cream cheese for easier blending.
• Save your pasta water! It’s liquid gold for adjusting sauce texture.
• If sauce gets too thick, add a splash of milk or more pasta water.

Storage Instructions

• Refrigerator: Store in an airtight container for up to 4 days.
• Freezer: Freeze in portions for up to 2 months. Thaw in the fridge overnight.
• Reheat: Warm gently on the stove or in the microwave with a splash of milk or broth to loosen the sauce.

Frequently Asked Questions (FAQ)

Can I make this ahead of time?

Yes! It reheats really well. Just store the sauce and pasta separately for best texture.

Can I use rotisserie chicken?

Absolutely! Just shred and toss in at the end with the sauce.

What kind of cheese works best?

Sharp cheddar gives the most flavor, but Monterey Jack, mozzarella, or a blend all work great.

Is this spicy?

Not inherently — but you can easily spice it up with red pepper flakes or a pinch of cayenne.

Can I bake it into a casserole?

Yes! Pour it all into a greased dish, top with more cheese, and bake at 375°F for 15–20 minutes until bubbly.

Conclusion

If comfort food had a crown, Cheesy Garlic Chicken Spaghetti in Velvety Cream Sauce would be wearing it proudly. It’s the kind of dish that soothes the soul, pleases every palate, and makes even a weeknight dinner feel a little more special. Whether you’re cooking for your family or just craving something creamy and cheesy, this recipe checks all the boxes.

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