Ultimate Breakfast Bacon Cheeseburger Lasagna (Family Favorite!)

Is there anything more glorious than waking up to the smell of bacon and bubbling cheese? Enter: Breakfast Bacon Cheeseburger Lasagna—a morning masterpiece that merges three of our favorite comfort foods into one hearty, satisfying casserole. It’s layers of cooked lasagna noodles, cheesy scrambled eggs, juicy ground beef, smoky bacon, and breakfast sausage, all baked into golden perfection. Basically, if brunch and a diner cheeseburger had a delicious baby, this would be it.

I first made this on a sleepy Sunday morning after a chaotic week—one of those “just survive till Saturday” situations. My kids were cranky, I hadn’t grocery-shopped properly, and all I had in the fridge was breakfast stuff and some leftover lasagna noodles. Well, desperation is the mother of invention, because now this dish is on regular weekend rotation.

Whether you’re feeding a crowd, meal-prepping for the week, or just craving something cozy, this lasagna’s got your name written all over it.

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Why You’ll Love This Breakfast Bacon Cheeseburger Lasagna

• Combines your favorite comfort foods in one dish
• Ideal for brunches, potlucks, or meal prep
• Easy to assemble and totally customizable
• Kid-approved (because… bacon)
• Packs big flavor with minimal fuss

If you love our Breakfast Biscuit Bake or crave savory Cheesy Sausage Egg Muffins, you’re going to be obsessed with this.

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Ingredients

• 9 lasagna noodles, cooked and drained
• 1 lb breakfast sausage
• 8 slices bacon, cooked and crumbled
• 1/2 lb ground beef
• 1 small onion, finely chopped
• 6 eggs
• 1/4 cup milk
• Salt and pepper to taste
• 2 cups shredded cheddar cheese
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup shredded Monterey Jack (optional)
• 1/4 cup chopped green onions (optional, for garnish)
• Cooking spray or butter (for greasing baking dish)

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Instructions

1. Cook the Meats:
   In a skillet over medium heat, cook sausage until browned. Remove and set aside. In the same pan, cook ground beef and chopped onion until no longer pink. Season with salt and pepper. Drain excess grease and stir in the crumbled bacon.
2. Scramble the Eggs:
   In a bowl, whisk together eggs, milk, salt, and pepper. Scramble gently in a greased pan over medium-low heat until just set. Don’t overcook—they’ll bake again!
3. Assemble the Lasagna:
   Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish. Layer as follows:
   • 3 noodles
   • Half the meat mixture
   • Half the scrambled eggs
   • A mix of cheeses
   • Repeat
   • Top with last 3 noodles and remaining cheese
4. Bake:
   Cover loosely with foil and bake 25 minutes. Uncover and bake another 10–15 minutes, until cheese is bubbly and golden.
5. Rest and Serve:
   Let lasagna sit for 10 minutes. Sprinkle with chopped green onions and serve warm.

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Melania’s Tips for Perfect Breakfast Bacon Cheeseburger Lasagna

• Use thick-cut bacon for extra crunch and flavor.
• Cheese layer tip: Mix the shredded cheeses together beforehand for even distribution.
• Egg doneness matters! Slightly undercooked eggs make for the creamiest bite after baking.
• Want a spicier version? Add a few dashes of hot sauce to your scrambled eggs or use spicy sausage.
• You can find lasagna layering tips here for perfect structure

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Bake It With the Littles

This is a great “assembly line” recipe for kids!

• Little hands can help sprinkle cheese and layer noodles.
• Older kids can beat the eggs or crumble bacon (safely).
• Let them name their creation—ours once dubbed it “Breakfast Lasagna Supreme!”

And honestly, kids are 10x more likely to eat something they helped make (science—or maybe just parenting experience?).

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Meal-Prep Magic

Breakfast Bacon Cheeseburger Lasagna is queen of make-ahead meals:

• Prep everything the night before and refrigerate overnight—just pop it in the oven the next morning.
• Stores beautifully in the fridge for 4 days.
• Freeze individual portions for grab-and-go breakfasts. Reheat in the microwave or oven.

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Healthier Swaps Without Losing the Magic

Want to lighten it up a bit without sacrificing flavor?

• Swap beef for lean ground turkey
• Use low-fat cheese or reduce the cheese slightly
• Add spinach or chopped bell peppers to the egg layer for extra veg
• Try whole wheat noodles for more fiber

Even with these changes, it’s still decadent and delicious.

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Leftover Remix

Got leftovers? Don’t let them go to waste!

• Breakfast Burrito Filling: Wrap slices in a tortilla with a drizzle of hot sauce.
• Savory Waffles: Chop and stuff into waffle batter for a breakfast fusion moment.
• Mini Muffin Cups: Press into muffin tins, top with an egg, and bake for bite-sized versions.

This lasagna is the gift that keeps on giving.

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Gift It Like a Pro

Who wouldn’t love a tray of this cozy deliciousness?

• Great for new parents, recovering friends, or Sunday brunch hosts
• Wrap with foil, add a handwritten note, and include reheating instructions
• Pair with a bottle of OJ or a mason jar of cold brew for bonus points

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FAQs

Can I make this ahead of time?
Yes! Assemble the night before and bake in the morning. Or bake fully and reheat portions during the week.

Can I use different meats?
Totally. Try ham, chorizo, or veggie sausage.

How do I store it?
Refrigerate in an airtight container for up to 4 days. Freeze for up to 3 months.

Can I skip the noodles?
Sure—you can layer with hash browns or thinly sliced potatoes for a grain-free version.

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Final Thought

Whether you’re planning brunch with the girls or just trying to keep your family fed without another pancake pile-up, Breakfast Bacon Cheeseburger Lasagna is your cozy, cheesy solution. It’s comforting, crowd-pleasing, and a little bit wild—in the best way. Bake it once, and you’ll see why it’s earned a permanent spot in my weekend rotation.

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