Irresistible Peach Pie Cruffins: 5-Ingredient Sweet & Flaky Delight

There’s something undeniably fun about saying “Peach Pie Cruffins.” Go ahead, say it out loud — I’ll wait. Now that we’re smiling, let me tell you: these cruffins are just as delightful to eat as they are to pronounce. Combining the buttery layers of croissant dough with the gooey, fruity goodness of peach pie, these little pastries are the cheat code to brunch or dessert perfection.

When I first whipped these up on a lazy Sunday, my kitchen smelled like a Southern peach orchard collided with a Parisian bakery — and I wasn’t mad about it. Even better, this recipe is shockingly easy, thanks to the magic of refrigerated crescent dough. Whether you’re hosting a brunch, treating yourself on a weekday, or looking for a fun baking project with the kids, Peach Pie Cruffins are your ticket to flaky, fruity heaven.

Let’s dive into the juicy details, shall we?

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Why You’ll Love This Peach Pie Cruffins Recipe

• Quick & Easy: 30 minutes from prep to plate.
• Fruity & Flaky: The combo of peaches and buttery layers is irresistible.
• Semi-Homemade Magic: Crescent roll dough makes it foolproof.
• Customizable: Swap in other fruits or fillings.
• Perfect for Brunch or Dessert: Impress your guests with minimal effort.

And let’s be real — these look fancy without the sweat. If you’re curious about other cruffin variations, the folks at King Arthur Baking have a lovely primer on the origins and techniques behind this hybrid treat.

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Ingredients

What You’ll Need:

• 1 can refrigerated crescent roll dough
• 1 cup canned peach pie filling
  (or fresh peaches mixed with sugar & cinnamon)
• 2 tablespoons melted butter
• 2 tablespoons brown sugar
• 1 teaspoon cinnamon
• Powdered sugar for dusting (optional)

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Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the crescent dough on a floured surface, pressing seams together to create one smooth sheet.
3. Brush with melted butter, then sprinkle brown sugar and cinnamon evenly across the surface.
4. Spread the peach filling evenly over the dough.
5. Roll tightly into a log, like you’re making a jelly roll.
6. Slice the log in half lengthwise to reveal the swirly layers.
7. Twist each half gently, then coil them into a spiral shape (think cinnamon roll).
8. Place each spiral into a greased muffin tin.
9. Bake for 18–22 minutes or until golden brown and flaky.
10. Cool slightly, then dust with powdered sugar if you’re feeling fancy.

That’s it — easy as pie. Literally.

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Melania’s Tips for Perfect Peach Pie Cruffins

• Fresh is best: When peaches are in season, dice them up and toss with a little sugar and cinnamon for a fresher filling.
• Go nuts: Add chopped pecans or walnuts for crunch.
• Cream cheese swirl: A thin layer of cream cheese spread on the dough before the peaches = game changer.
• Don’t skip the butter: It helps the sugar-cinnamon combo stick and enhances the flakiness.

For more Southern-inspired treats, you might enjoy my Homemade Southern Peach Cobbler — it’s just as peachy but with that old-school charm.

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Bake It With the Littles

Kids love baking cruffins because:

• The twisting and coiling step is hands-on fun.
• They can brush on butter and sprinkle sugar like little chefs.
• Watching the swirls puff up in the oven is basically magic.

Plus, sneaking them a spoonful of peach filling? Priceless.

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Meal-Prep Magic

• Make ahead: Assemble the cruffins, cover the muffin tin with plastic wrap, and refrigerate overnight.
• Freezer-friendly: Bake, cool completely, and freeze in an airtight container for up to 2 months. Reheat in a 300°F oven for about 10 minutes.
• Stay fresh: Store leftover cruffins in an airtight container at room temp for up to 3 days — if they last that long!

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Healthier Swaps Without Losing the Magic

• Whole wheat crescent dough: For a fiber boost.
• Fresh peaches instead of canned: Lower sugar content.
• Swap brown sugar for coconut sugar: A subtle caramel note with less guilt.
• Dust with cinnamon instead of powdered sugar: Adds flavor without the extra sweetness.

Looking for more mindful indulgences? Check out EatingWell’s guide to healthier baking swaps.

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Leftover Remix

If you’ve got extra cruffins — first, congrats on your self-control. Here’s how to reinvent them:

• Peach Cruffin Bread Pudding: Chop them up, soak in an egg-milk mixture, and bake for a dreamy dessert.
• Peach Trifle: Layer chunks of cruffins with whipped cream and fresh fruit.
• Breakfast Parfait: Crumble cruffins over yogurt with a drizzle of honey.

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Gift It Like a Pro

Want to impress friends or neighbors? Wrap a couple of cruffins in parchment, tie with twine, and tuck into a cute box. Add a little jar of cinnamon sugar or homemade peach jam on the side. Suddenly, you’re the thoughtful neighbor everyone adores.

For more crowd-pleasing giftable treats, peek at my Edible Gifts for Every Occasion — because food is love, packaged with care.

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FAQs

Can I use puff pastry instead of crescent dough?
Absolutely! Puff pastry will give an even flakier texture, though it takes a bit longer to bake.

Can I make these ahead for a brunch party?
Yes, assemble the night before and bake fresh in the morning. Your kitchen will smell heavenly.

What’s the best way to store leftovers?
In an airtight container at room temp for up to 3 days, or freeze them if you want to keep them longer.

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Final Thought

These Peach Pie Cruffins are the kind of treat that feels fancy but takes almost no time at all. Whether you’re baking with your kids, prepping for a brunch, or just treating yourself, these cruffins bring a burst of peachy sweetness to any day. So go ahead — twist, bake, and enjoy the flaky magic you just created

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