Ingredients
Equipment
Method
- Mix the instant vanilla pudding with cold milk until smooth.
- Fold in the whipped topping, drained pineapple, sliced bananas, and mini marshmallows.
- Chill the mixture in the refrigerator for 1 hour before serving.
Notes
For extra flavor, sprinkle with shredded coconut or chopped nuts before serving. This salad is perfect for summer picnics or barbecues.
