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Lemon Cheesecake Fluff

Lemon Cheesecake Fluff

Lemon Cheesecake Fluff — tangy, creamy, and so light it barely feels like dessert. Just spoon it cold and enjoy!
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Prep Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 cups
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 226 g cream cheese, softened Ensure cream cheese is softened for smooth mixing.
  • 1 packet lemon pudding mix, dry Adds tangy lemon flavor.
  • 198 g marshmallow fluff Provides sweetness and fluffiness.
  • 226 g Cool Whip, thawed Fold in gently to avoid deflating the mixture.

Equipment

  • Mixing Bowl
  • Electric Mixer

Method
 

  1. Beat cream cheese until completely smooth.
  2. Add dry lemon pudding mix and marshmallow fluff — beat until bright yellow and fluffy.
  3. Fold in Cool Whip gently until light as a cloud.
  4. Spoon into clear cups. Chill 1 hour before serving.
  5. Top with a lemon slice for the perfect Reel thumbnail.

Notes

Serve chilled in clear cups for a visually appealing dessert. Top with a lemon slice to enhance presentation.