Ingredients
Scale
- 1 pound tri-color pasta
- 1 cup cherry tomatoes, halved
- 1 cup diced cucumbers
- 1/2 cup sliced olives
- 1/4 cup chopped red onion
- 1 cup Italian dressing
- 1/4 cup grated Parmesan cheese
- Fresh basil for garnish
Instructions
- Cook the tri-color pasta according to package instructions. Drain and let it cool.
- In a large bowl, combine the pasta, cherry tomatoes, cucumbers, olives, and red onion.
- Pour the Italian dressing over the pasta mixture and toss until evenly coated.
- Sprinkle with Parmesan cheese and garnish with fresh basil.
- Serve immediately or refrigerate until ready to eat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
Keywords: pasta salad, tri-color pasta, summer salad, easy recipe