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Swiss Mushroom Melt Delight

A rich and savory grilled sandwich packed with juicy beef, sautéed mushrooms, and melted Swiss cheese on crispy sourdough.

  • Total Time: 25 minutes
  • Yield: 2 sandwiches 1x

Ingredients

Scale
  • 1 tbsp Worcestershire sauce
  • 1 lb ground beef (80/20 blend)
  • 4 slices Swiss cheese
  • 1 tbsp butter
  • 4 slices sourdough or rye bread
  • 1 cup mushrooms (sliced)
  • 1 tbsp oil for grilling
  • 2 tbsp mayo or garlic aioli
  • 1 tsp salt & black pepper

Instructions

  1. Prepare the mushrooms – Sauté mushrooms in butter over medium heat until golden brown and tender. Set aside.
  2. Cook the beef patty – Mix ground beef with salt, pepper, and Worcestershire sauce. Form patties slightly larger than the bread and cook in a skillet until browned on both sides.
  3. Assemble the sandwich – Spread a thin layer of mayo on the bread. Place Swiss cheese on both sides, then add the beef patty and sautéed mushrooms.
  4. Grill to perfection – Heat a skillet and grill the sandwich until the bread is golden brown and crispy, flipping carefully.
  5. Serve hot – Slice in half and enjoy this gooey, cheesy, crispy delight.

Notes

  • Use rye bread for a tangier flavor twist.
  • Swap beef for a plant-based patty for a vegetarian version.
  • Can be served with a side of pickles or fries.
  • Author: Your Name
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Lunch
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 650
  • Sugar: 4g
  • Sodium: 900mg
  • Fat: 42g
  • Saturated Fat: 18g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 110mg

Keywords: swiss melt, mushroom burger, diner sandwich