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Sweet Potato Pie with Pecan Praline Crunch

Sweet Potato Pie with Pecan Praline Crunch

A rich and creamy sweet potato pie topped with a crunchy pecan praline layer, perfect for the holidays or any special occasion.

  • Total Time: 1 hour 20 minutes
  • Yield: 8 servings 1x

Ingredients

Scale

For the Sweet Potato Filling:

  • 2 cups mashed sweet potatoes (about 2 medium sweet potatoes)
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup evaporated milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 unbaked pie crust (store-bought or homemade)

For the Pecan Praline Crunch:

  • 1 cup chopped pecans
  • 1/2 cup brown sugar
  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Preheat oven to 350°F (175°C). Place the pie crust in a 9-inch pie pan and set aside.
  2. In a large bowl, combine mashed sweet potatoes, granulated sugar, brown sugar, evaporated milk, eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix well until smooth.
  3. Pour the sweet potato filling into the prepared pie crust and smooth the surface.
  4. Bake the pie for 45 minutes.
  5. While the pie bakes, prepare the pecan praline crunch. In a small saucepan, melt the butter over medium heat.
  6. Stir in brown sugar, flour, vanilla extract, and salt. Cook for 2–3 minutes until the mixture thickens slightly.
  7. Remove from heat and fold in chopped pecans.
  8. After the pie has baked for 45 minutes, remove it from the oven and evenly sprinkle the pecan praline mixture over the top.
  9. Return the pie to the oven and bake for an additional 15 minutes, or until the topping is bubbly and golden.
  10. Allow the pie to cool completely before serving to let the filling set.

Notes

  • Use room temperature ingredients for a smoother filling consistency.
  • For an extra flaky crust, brush the pie dough with egg wash before baking the filling.
  • Author: Melania
  • Prep Time: 20 minutes
  • Cook Time: 1 hour
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 380 kcal
  • Sugar: 32g
  • Sodium: 180mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 50mg

Keywords: sweet potato pie, pecan praline, holiday dessert, Southern pie