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Strawberry Crunch Cheesecake Chunks

Strawberry Crunch Cheesecake Chunks are creamy, rich cheesecake squares coated in a nostalgic strawberry crunch topping. No baking required, totally irresistible, and freezer-friendly!

  • Total Time: 4 hours (chill time included)
  • Yield: 16 chunks 1x

Ingredients

Scale
    • Cheesecake Filling:
    • 16 oz cream cheese, softened
    • ½ cup powdered sugar
    • 1 teaspoon vanilla extract
    • 1 tablespoon lemon juice
    • ⅓ cup sour cream or Greek yogurt
    • ¼ cup heavy cream, whipped (optional)

 

    • Crust Layer (optional):
    • 1 cup graham cracker crumbs
    • 3 tablespoons melted butter
    • 1 tablespoon sugar

 

  • Strawberry Crunch Coating:
  • 1 cup Golden Oreos, crushed finely
  • ½ cup freeze-dried strawberries
  • 2 tablespoons melted butter

Instructions

  1. Make the Crust (Optional): Mix graham cracker crumbs, sugar, and melted butter. Press into a parchment-lined 8×8 or 9×9 inch pan. Chill.
  2. Make Cheesecake Filling: Beat cream cheese until smooth. Add powdered sugar, vanilla, lemon juice, and sour cream. Mix well. Fold in whipped cream if using.
  3. Layer and Chill: Spread filling over crust evenly. Chill at least 4 hours (or freeze for 30 mins for easy slicing).
  4. Prepare Strawberry Crunch: Pulse Golden Oreos and freeze-dried strawberries in a food processor. Add melted butter and pulse again until crumbly.
  5. Cut and Coat: Slice cheesecake into 2-inch chunks and coat all sides with the strawberry crunch mixture.
  6. Chill Again: Optional but recommended. Chill for 30 more minutes to set coating. Store in fridge or freezer.

Notes

  • Use full-fat cream cheese for the best texture.
  • Freeze before slicing for clean chunks.
  • Swap in Nilla Wafers or shortbread for the crunch base if needed.
  • These make great gifts—just chill and wrap individually!
  • Use parchment paper between layers when storing to prevent smudging.
  • Author: Your Name Here
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 chunk
  • Calories: 220
  • Sugar: 12g
  • Sodium: 160mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 35mg

Keywords: no-bake cheesecake, strawberry crunch, party dessert, nostalgic sweets