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Strawberry Cheesecake Dump Cake

Only 5 ingredients and zero hassle! This Strawberry Cheesecake Dump Cake is the easiest dessert you’ll ever make—sweet, creamy, and bursting with strawberry goodness.

  • Total Time: 55 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 1 box yellow or white cake mix
  • 1 (21 oz) can strawberry pie filling
  • 1 (8 oz) package cream cheese, softened
  • ½ cup granulated sugar
  • 1 tsp vanilla extract
  • ½ cup unsalted butter, melted

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Spread the strawberry pie filling evenly on the bottom of the baking dish.
  3. In a bowl, beat together cream cheese, sugar, and vanilla until smooth. Dollop the mixture over the filling and gently spread.
  4. Evenly sprinkle the dry cake mix over the top—do not mix.
  5. Drizzle melted butter evenly over the cake mix.
  6. Bake for 40–45 minutes, or until the top is golden and bubbly.
  7. Let cool slightly before serving. Enjoy warm or chilled.

Notes

  • Try adding fresh strawberry slices for extra texture.
  • This dessert pairs perfectly with vanilla ice cream or whipped cream.
  • Author: Sabrine Jay
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 28g
  • Sodium: 320mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: dump cake, strawberry cheesecake, easy dessert