Ingredients
Instructions
-
Whisk the pudding: In a medium bowl, combine the pudding mix and cold milk. Whisk for about 2 minutes until thickened.
-
Fold in whipped topping: Gently mix the whipped topping into the pudding until smooth and fluffy.
-
Start layering: In a serving dish, make a layer of Nilla wafers along the bottom.
-
Add fruit: Layer sliced bananas on top of the wafers.
-
Add pudding mix: Spread half the pudding mixture over the bananas.
-
Strawberry layer: Spoon over the strawberry pie filling or scatter chopped strawberries.
-
Repeat: Start another round with wafers, then bananas, pudding, and finish with wafers on top.
-
Chill out: Cover and refrigerate for at least 2 hours before serving.