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Strawberry Banana Pudding Dessert

Strawberry Banana Pudding Dessert

Strawberry banana pudding dessert layers creamy pudding, fruit, and cookies into the ultimate no-bake treat. Easy, nostalgic, and totally crowd-pleasing.

Ingredients

• 1 box vanilla instant pudding mix
• 2 cups cold milk
• 1 (8 oz) container whipped topping
• 1 box Nilla wafers
• 2 bananas, sliced
• 1 cup strawberry pie filling or chopped strawberries

Instructions

  • Whisk the pudding: In a medium bowl, combine the pudding mix and cold milk. Whisk for about 2 minutes until thickened.

  • Fold in whipped topping: Gently mix the whipped topping into the pudding until smooth and fluffy.

  • Start layering: In a serving dish, make a layer of Nilla wafers along the bottom.

  • Add fruit: Layer sliced bananas on top of the wafers.

  • Add pudding mix: Spread half the pudding mixture over the bananas.

  • Strawberry layer: Spoon over the strawberry pie filling or scatter chopped strawberries.

  • Repeat: Start another round with wafers, then bananas, pudding, and finish with wafers on top.

 

  • Chill out: Cover and refrigerate for at least 2 hours before serving.

  • Author: Clara Sylvester