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Smothered Chicken and Rice

Smothered Chicken and Rice

A creamy Southern-style bake featuring juicy chicken breasts smothered in savory sauce, baked over tender rice, and topped with melty cheese and crispy onions.

  • Total Time: 1 hour 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup long-grain white rice (uncooked)
  • 2 cups chicken broth
  • 1 (10.5 oz) can cream of chicken soup
  • 1 (10.5 oz) can cream of mushroom soup
  • 1/2 cup sour cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon butter
  • 1 cup shredded cheddar cheese
  • 1/2 cup crispy fried onions (optional)
  • 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

  1. Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
  2. In a large bowl, combine the chicken broth, both soups, sour cream, garlic powder, onion powder, paprika, salt, and black pepper. Mix until smooth.
  3. Spread the uncooked rice evenly in the prepared baking dish.
  4. Pour half of the soup mixture over the rice, coating it completely.
  5. Arrange the chicken breasts on top of the rice layer.
  6. Pour the remaining soup mixture over the chicken to fully cover.
  7. Dot the top with butter and cover the dish tightly with aluminum foil.
  8. Bake for 50 minutes, then uncover and sprinkle shredded cheese over the top.
  9. Bake uncovered for 10–15 more minutes until the cheese is melted and bubbly and chicken reaches an internal temp of 165°F.
  10. Top with crispy fried onions (if using) and garnish with fresh parsley.
  11. Let the dish rest for 5 minutes before serving.

Notes

  • Substitute cheddar with Monterey Jack or gouda for a different flavor.
  • For extra richness, add a handful of cooked bacon bits before baking.
  • Store leftovers in an airtight container for up to 4 days.
  • Author: Sandra
  • Prep Time: 10 minutes
  • Cook Time: 1 hour 5 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: Southern American

Nutrition

  • Serving Size: 1 portion
  • Calories: 460 kcal
  • Sugar: 3g
  • Sodium: 840mg
  • Fat: 24g
  • Saturated Fat: 11g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 35g
  • Cholesterol: 105mg

Keywords: smothered chicken, rice bake, creamy chicken casserole