Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

S’mores Crunchwrap: A Campfire Treat You Can Make on Your Stovetop

A gooey, crispy dessert inspired by the classic campfire treat—this S’mores Crunchwrap is loaded with marshmallows, chocolate, and graham crackers, then pan-fried and tossed in cinnamon sugar.

  • Total Time: 30 minutes
  • Yield: 4 crunchwraps (8 halves) 1x

Ingredients

Scale
  • 4 large flour tortillas
  • 4 cups mini marshmallows
  • 4 (2-oz) milk chocolate bars (such as Hershey’s)
  • 8 graham crackers, broken into whole squares
  • 1 tbsp butter (plus more as needed for frying)
  • 1 ½ cups cinnamon-sugar (store-bought or homemade)

Instructions

  1. Assemble the Crunchwraps: Lay one tortilla flat on a clean surface. In the center, place about 1 cup of mini marshmallows. Top with two graham cracker squares. Place a chocolate bar on top of the graham crackers.
  2. Fold the Tortilla: Gently lift the edges of the tortilla and fold them inward, pleating as you go to seal the filling inside. Flip the wrap over so the pleats are facing down to keep it secure.
  3. Fry the Crunchwraps: Heat a nonstick skillet over medium-high heat and melt 1 tablespoon of butter. Place one crunchwrap, seam side down, into the pan. Cook for 2 minutes until golden brown, then flip and cook for another 3 minutes until both sides are crisp and warm.
  4. Coat in Cinnamon-Sugar: As soon as the crunchwrap comes out of the pan, transfer it to a plate with cinnamon-sugar. Toss gently to coat evenly on both sides.
  5. Repeat & Serve: Repeat with remaining ingredients, wiping the skillet clean and adding fresh butter before each new crunchwrap. Cut each crunchwrap in half and serve warm for maximum gooeyness.

Notes

  • Best served immediately for maximum gooey texture.
  • You can swap in dark chocolate or white chocolate if desired.
  • Try using flavored graham crackers like cinnamon or chocolate for variation.
  • Author: Sabrine Jay
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Pan-Fried
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1/2 crunchwrap
  • Calories: 350
  • Sugar: 25g
  • Sodium: 220mg
  • Fat: 16g
  • Saturated Fat: 9g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 46g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 20mg

Keywords: s’mores, crunchwrap, dessert, marshmallow, chocolate