Ingredients
Scale
- 1 pound smoked brisket, shredded
- 1 cup beer cheese dip
- 1 can refrigerated biscuit dough
- 1/4 cup baking soda
- 2 cups warm water
- Coarse salt, to taste
- Melted butter, for brushing
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the shredded smoked brisket and beer cheese dip.
- Roll out each biscuit dough on a floured surface and place a spoonful of the brisket and cheese mixture in the center.
- Wrap the dough around the filling, pinching the seams to seal and forming into a ball.
- In a separate bowl, mix the baking soda with warm water until dissolved.
- Dip each filled dough ball into the baking soda mixture, then place on a baking sheet lined with parchment paper.
- Sprinkle the tops with coarse salt.
- Bake in the preheated oven for 12-15 minutes or until golden brown.
- Remove from the oven and brush with melted butter before serving.
Notes
- Use leftover brisket or store-bought smoked brisket for convenience.
- Beer cheese can be substituted with regular cheese dip or shredded cheese.
- Best enjoyed warm, right out of the oven.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel bomb
- Calories: 320
- Sugar: 3g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 55mg
Keywords: pretzel bombs, brisket, beer cheese, appetizer, game day