Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Slow Cooker Cajun Jambalaya with Chicken, Sausage & Shrimp

Bold, spicy, and full of flavor, this Slow Cooker Cajun Jambalaya is packed with chicken, andouille sausage, and shrimp simmered in a rich tomato Cajun broth. Just dump and go!

  • Total Time: 5 hours 15 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 lb boneless skinless chicken thighs or breasts, cubed
  • 12 oz andouille sausage, sliced
  • 1/2 lb raw shrimp, peeled and deveined
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • 1 medium onion, diced
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes with juices
  • 2 cups low-sodium chicken broth
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon thyme
  • Salt and pepper to taste
  • 1 1/2 cups uncooked long grain white rice*
  • 1 tablespoon olive oil (optional, for browning sausage)
  • Garnish: fresh parsley, green onions, hot sauce, or lemon wedges

Instructions

  1. (Optional) Brown the sausage in a skillet with olive oil for 3–4 minutes for extra flavor.
  2. Add chicken, sausage, bell peppers, onion, celery, garlic, tomatoes (with juices), chicken broth, Cajun seasoning, paprika, thyme, salt, and pepper to the slow cooker. Stir to combine.
  3. Cook on LOW for 4–5 hours or HIGH for 2–3 hours until chicken is tender and veggies are soft.
  4. Add uncooked rice, stir, and cook on HIGH for 30–40 minutes until rice is tender. Stir once or twice during this time.
  5. About 10–15 minutes before serving, add shrimp and cover until shrimp are pink and opaque.
  6. Fluff the jambalaya before serving. Garnish with fresh parsley or green onions. Serve hot with hot sauce or lemon wedges.

Notes

  • *Use pre-cooked rice if preferred—reduce broth by 1/2 cup and stir rice in just before adding shrimp.
  • Adjust spice by modifying Cajun seasoning or adding cayenne/hot sauce to taste.
  • For smoky depth, add a dash of liquid smoke.
  • Don’t overcook the shrimp—10 minutes is enough.
  • Great for meal prep—flavors deepen with time!
  • Author: Selena Trump
  • Prep Time: 15 minutes
  • Cook Time: 5 hours
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: Creole, Cajun

Nutrition

  • Serving Size: 1 bowl
  • Calories: 430
  • Sugar: 4g
  • Sodium: 820mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 120mg

Keywords: slow cooker jambalaya, cajun recipe, chicken sausage shrimp, crockpot jambalaya