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Sheet Pan Caramel Apples

5 Irresistible Reasons to Make Sheet Pan Caramel Apples Tonight

A quick and easy way to enjoy the classic caramel apple, with all your favorite toppings on a sheet pan.

  • Total Time: 10 minutes
  • Yield: 6-8 servings 1x

Ingredients

Scale
  • 4 large apples, sliced
  • 1 cup caramel sauce
  • 1/2 cup chocolate chips, melted
  • 1/4 cup chopped peanuts (or your favorite nuts)
  • 1/4 cup mini marshmallows
  • 1/4 cup sprinkles (optional)
  • 1/4 cup crushed graham crackers (optional)
  • 1/4 tsp sea salt (optional, for garnish)

Instructions

  1. Prepare the Apples: Wash and slice the apples into thin wedges. Arrange them in a single layer on a parchment-lined sheet pan.
  2. Drizzle the Caramel: Heat the caramel sauce in the microwave for about 15-20 seconds to soften. Drizzle the caramel sauce evenly over the apple slices.
  3. Add the Toppings: Melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth. Drizzle the melted chocolate over the caramel apples.
  4. Decorate: Sprinkle the chopped nuts, mini marshmallows, sprinkles, and crushed graham crackers over the caramel apples as desired.
  5. Serve: Let the caramel and chocolate set for a few minutes. If you’d like, garnish with a light sprinkle of sea salt for a sweet and salty combo. Serve immediately!
  • Author: Sabrine Jay
  • Prep Time: 10 minutes

Nutrition

  • Calories: 180 kcal