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Salsa Bechamel

Salsa Béchamel Recipe

Salsa Béchamel, also known as Béchamel sauce, is a rich and creamy white sauce that serves as the base for countless dishes, from lasagna to gratins. Mastering this sauce ensures a velvety texture and balanced flavor in your culinary creations.

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 tbsp unsalted butter
  • 2 tbsp all-purpose flour
  • 1 cup whole milk (warm)
  • Pinch of salt
  • Freshly ground white pepper (optional)
  • Pinch of freshly grated nutmeg
  • Optional Additions:
  • 1 bay leaf (for aromatic depth)
  • 1/2 small onion or a few shallots (infuses subtle flavor)

Instructions

  1. Step 1: Preparing the Roux
  2. Melt the butter in a medium-sized saucepan over medium heat. Be careful not to brown it.
  3. Add the flour, stirring constantly with a wooden spoon or whisk.
  4. Cook for 2-3 minutes until the mixture becomes a smooth paste (roux). Avoid browning it.
  5. Step 2: Adding the Milk
  6. Gradually pour in the warm milk while whisking vigorously to prevent lumps.
  7. Continue whisking until the mixture thickens and becomes smooth (about 5-7 minutes).
  8. Step 3: Seasoning the Salsa Béchamel
  9. Add a pinch of salt and white pepper to taste.
  10. Grate a small amount of nutmeg into the sauce and stir well.
  11. (Optional) Add a bay leaf or onion for extra flavor, then remove before serving.
  12. Step 4: Adjusting Consistency
  13. For a thinner sauce, add more warm milk. For a thicker sauce, simmer longer while stirring.
  14. Step 5: Storing & Reheating
  15. Allow the sauce to cool before storing in an airtight container in the refrigerator for up to 3 days.
  16. Reheat gently over low heat, stirring continuously. If too thick, add a splash of milk.
  • Author: Mateo
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Sauce
  • Method: Stovetop
  • Cuisine: French
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 85 kcal

Keywords: béchamel sauce, white sauce, creamy sauce